How To Decorate Cake Pops With Icing

These cake pops are a fun Easter dessert. With a pastel coating and sprinkles, they’ll be an adorable addition to your table!

Cake pops are the perfect size. Smaller than a cupcake, they offer just a bite or two of cake and frosting mixed together, with a sweet candy coating. It’s a great “oh I shouldn’t but maybe I will” treat for any afternoon.

Making these cakes pops with this homemade cake recipe is better than using a box cake mix. They’re easy and fun to make and kids love to help decorate them.

Chocolate Cake Pops — Salt & Baker

For a darling Easter centerpiece – buy some floral foam or a styrofoam base at a craft store. Place the base in a small Easter basket or low vase. Cover the base with Easter grass and stand the cake pops up in the base.

Plan ahead and buy Bakery Emulsion at a craft store or on Amazon. It’s not totally necessary but it will give the cakes a little something extra that makes them taste like they’ve been made at a bakery.

The coating on cake pops is made from melted candy melts. They are available in a variety of colors online or in craft stores.

Easy Vanilla Cake Pops Recipe With Cake Pops Maker

Chocolate, white chocolate, or almond bark can be great alternatives to candy melts. Just follow the directions on the package for melting them.

This recipe isn’t difficult, but it does have a number of steps. You’ll need the following tools to make these cake pops as easily as possible.

It’s not difficult to make homemade cake pops. There are four separate tasks involved. Follow the directions step by step – make the cake, make the frosting, form the balls and dip them in the candy coating. It sounds like a lot, but its so much fun.

Starbucks Birthday Cake Pops

This is an easy frosting that really serves as the glue for the crumbled cake – so we aren’t terribly fussy about it.

Did you try this recipe? I would love for you to leave me a 5-star rating or comment. This way, I have a better understanding of which recipes you like and can create more of them.

Bakery emulsion: While this ingredient is optional, it is highly recommended. It adds a little something extra that makes the cake pops taste as if they were made in a bakery. You can purchase it on amazon.

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Candy melts: Switch up the colors to match the occasion! Candy melts come in a variety of colors so you can make cake pops for any event.

Candy melt alternatives: Chocolate, white chocolate, and almond bark make great alternatives to candy melts. Follow the package directions on melting and use them the same way as instructed in the recipe.

I prefer to use a candy melting pot for melting candy melts. You can use a double boiler but it's very important to keep the heat as low as possible and melt slowly or the candy melts will become thick and unusable.

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The nutrition information provided is for convenience and as a courtesy only. It is not guaranteed to be accurate because nutrition information can vary for a variety of reasons. For precise nutritional data use your preferred nutrition calculator and input the exact ingredients you used in the recipe.How was your weekend? We spent most of it celebrating my friend’s birthday. I made a whole mess of treats including chocolate zucchini cake (as cupcakes), these salted caramel dark chocolate cookies, and these peanut butter M&M cookies too—it’s been way too long since I made a batch of those in particular! The birthday girl loves chocolate and peanut butter and caramel so these 3 were a no brainer.

There’s no batter time (get it? batter?) than a happy occasion to indulge in your favorite treats whether that’s a birthday, shower, wedding, you name it. My mom and sisters threw my baby shower last month and one of the treats they surprised me with was a HUGE display of cake pops. I love cake pops, but hardly ever take the time to make them. Though I did whip up a batch for both of my sisters’ bridal showers in the past few years.

The difference between these cake pops and others you may have tried is that these are 100% homemade. There’s no box cake mix or canned frosting, which results in a totally unique cake pop experience. You can actually TASTE the homemade. The love, the passion, and the care that goes into creating each adorable pop.

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So anyway! I first began making homemade cake pops when I wroteSally’s Candy Addiction. In fact, this recipe is published in the book! I want to share it on the blog as well because I’ve gotten lots of questions about making from-scratch cake pops.

Today we’ll go over all my tips, tricks, and secrets to crafting the peeeeerfect pop as well as the homemade vanilla cake and vanilla buttercream used inside. There’s lots of ground to cover so let’s pop right to it. (Can’t stop with my nerdiness right now.)

Since we’re leaving the box cake mix and canned frosting on the store shelves, we’ll need to take a little extra time to prep both from scratch. I always make the cake the night before, then finish the cake pops the next day. Here’s the general process:

Cake Pop Frosting & Coating

Super basic recipes for both the vanilla cake and frosting, but I do encourage you to use the correct size pan for the cake. This cake is too large for a typical 9-inch cake pan. You’ll need to use a 9-inch springform pan since it rises quite high. Or you can use an 11×7-inch pan instead. A 10-inch springform pan would work as well.

Cake ingredients are straightforward. The basic crew like flour, butter, sugar, vanilla, milk. Same goes with the vanilla frosting: butter, confectioners’ sugar, vanilla, milk (or cream). The difference between this and what you get out of a box is the taste. You can totally tell these cake pops are special and it’s because you started with from-scratch components. WORTH IT!

(Crumbling the cake into the frosting sounds super weird when you think about it and that’s exactly what cake pops are—super weird when you think about it. It’s cake and frosting mixed together to form a truffle-like ball. Pop a stick in it and dunk into coating. Yep, it’s weirdly delicious and awesome and you need to embrace it.)

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It’s easier to roll the cake + frosting mixture into perfectly round balls if it’s cold. And what I do is roll the balls up right after the two are mixed together. They’re pretty misshapen because the cake + frosting mixture is super moist—and at room temperature. So then I chill the balls in the refrigerator for at least 2 hours. After that, I give them another little roll to smooth out the sides. When they’re cold, they’re easier to smooth out and form perfectly round shapes.

Just like when we make Oreo balls, the cake balls need to be super chilled before dipping, so this trick gets both steps done!

Now let’s dunk. You can dip the cake balls into pure white chocolate, which is what I prefer for best taste, but that stuff is pretty expensive. And you need a good amount for all 40 cake pops! You can use candy melts/candy coating instead. I give both options in the recipe below along with notes for each choice.

Tips For Perfect Cake Pops

Another trick: to ensure the cake ball stays secure on the lollipop stick, dip it slightly into the coating first. Then stick in the center of the cake ball. See photo above!

And another trick: the best way to allow the coating to dry and set—without ruining the perfectly round cake pop—is to place them right side up in a large styrofoam block or even a box. I used a box, as pictured below, for this batch. I just poked super tiny holes into it. Easy and cheap.

Cake pops are a genius celebration-worthy treat to make ahead of time because they freeze beautifully. I simply freeze them in a large zipped-top freezer bag after they’ve fully dried. They’re great for up to 6 weeks, then just let them thaw overnight in the fridge.

Cake Pop Maker Set, Silicone Moulds, 3 Tier Cake Stand And 15 Holes Acrylic Lollipop Holder, Plastic Sticks, 250 Ml Silicone Measuring Cup, Icing Pen With 4 Piping Tips, Bag Twist Ties :

I have a few more tips for ya! I went over these in Sally’s Candy Addiction because they’re pretty important to review before you get started.

Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured onThis easy to follow cake pops recipe includes helpful tips on how to prepare your cake, as well as instructions on how to properly melt our famous Candy Melts candy, to make decorating super easy!

Easy to make and fun to decorate, cake pops make great edible gifts or party favors. They’re a cinch to customize with your favorite flavors and colors and are perfect for those moments when you just need a little taste of something sweet!

Red Velvet Cake Pops Recipe (video)

You can make cake pops with your favorite homemade cake recipe; however, there’s no shame in using a boxed cake mix here. Boxed cake mixtures produce