How To Decorate Cake Pop Sticks

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As your wedding reception dinner comes to a close, you'll likely want to offer guests a sweet treat to finish off the meal before they head off to the dance floor. Looking for a dessert that is stylish, easy to hold, and won't be too heavy for guests on the go? Consider serving cake pops at your wedding. These bite-sized cake creations on a stick are a delicious and fun option for couples looking to fill their dessert table with a unique and design-forward treat.

Cake pop baker Laura Poetoehena of Izzy's Cake Pops shares, People like these little treats at their events because they are small enough to grab and go, don’t make a mess, and there are so many flavor options. She adds, When it comes to customizing cake pops to a wedding a lot of couples will coordinate their reception colors or add edible flowers. Or, you can even incorporate a fur baby into the celebration.

Pumpkin Cake Pops

Want to get some more ideas for cake pops to serve at your own wedding? Read ahead for a variety of fun designs and ways to arrange these handheld desserts at your celebration.

Cake pop frosting doesn't have to stick to one shade. Get inspired by these sweet treats, which use a marbling effect on the frosting to capture multiple hues within this wedding's palette.

Looking to arrange your dessert table in a unique way? Have a cake pop tree, where a solid base allows sticks to be stuck inside to appear like a branch-like arrangement. Choose pops in a variety of hues to upgrade the look.

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Acrylic stands are another great way to arrange your cake pops. Not only do they enhance the aesthetic of your dessert table, but they also set up your pops to be easily grabbed by guests.

Want to dress up your cake pops for the occasion? Have your baker design your pops to look as if they are wearing a tuxedo or wedding dress. It's a cute touch for a whimsical dessert table.

Want to serve up cake pops with a unique accent in addition to a suit and gown? Ask your baker to include a small fondant addition, like a gold leaf, to update the style of your sweet.

Ecochoice Assorted Stripe Paper Cake Pop Stick 7 3/4

Create a dessert arrangement that allows guests to explore options in an organic way. Here, cake pops are displayed on a shelf of a doughnut wall along with macarons and light décor items that are all within the same palette.

Cake not really your thing? If you prefer pie as your dessert of choice, you can also serve them up on a stick during your wedding celebrations. We love how these sweet treats are shaped like hearts to evoke the romance of the day.

Add a touch of shine to your cake pop creations with the addition of gold foil. They can look minimal and chic on confections covered in white frosting, or bold and glam with colorful fondant.

Gold Acrylic Cake Pop Sticks Customized Name Cake Topper Party Decorations

Think about the way you use color when arranging your cake pops. Here, the treats are organized in a colorful diagonal gradient to create a photo-ready dessert presentation.

Leaning into the ombré wedding trend for your nuptial décor? Continue the theme past dinner and serve up cake pops with frosting on a gradient.

Want to include your pet in your wedding day? Consider having them made into cake pops as a surprise dessert. Get a cake pop pro to design one that actually looks like your furry friend.

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If you're looking for a good wedding favor idea, tie your cake pops with a bow and send them along with guests as they head home from your celebration.

Choose a multi-tiered dessert display tower to serve up your cake pops to guests. These sweets have cohesive palettes and designs to add to the aesthetic of a dessert table.

If you are hosting a classic all-white wedding, keep your cake pops simple with chic white frosting. A little additional drizzle of frosting can give them some flair.

Fun Cake Pop Ideas For Your Wedding Dessert Table

Cake pops can be crafted in a variety of flavors ranging from chocolate to funfetti to lavender-lemon. Have your baker create the perfect confections to fit your favorite tastes.

Make your cake pops really stand out on the dessert table with glitter frosting. This shining sugary treat will definitely fit in with a glam reception.More beautiful than brownies, cuter than cupcakes, more petite than pie, cake pops are one of the most adorable treats you’ll ever hold. And one of the most delicious desserts you’ll ever eat!

I can’t imagine any other dessert that makes me smile and giggle with an unnecessary amount of happiness more than cake pops.

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They are the perfect sweet ending for so many occasions, especially for any event that has a theme, since they can be easily customized with bright colors and decorations.

If you want to make these little delights for an upcoming party, but need a little guidance, learn how to make them right here!

This article goes over all the basics you’ll ever need to know to make the most gorgeous handheld treats, without splattering your kitchen in an explosion of confetti jimmies and melted chocolate smears.

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From getting neat and organized in the beginning, to applying the very last sprinkle on top, I share all the advice you need to make the perfect pops – so keep reading!

Want to serve perfect cake pops for a party? Need some help with the process? Learn all the basics on how to make them with ’s step-by-step guide.

For the cake base, you can use your favorite recipe, in whatever flavor you prefer. Vanilla and chocolate are my go-to flavors for crowd-pleasing pops.

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For fun variations, you can try using recipes like carrot or banana. For more inspiration, take a look at all of our recipes to find one that you like.

Whatever you use, whether you’re working from scratch or taking a few shortcuts, make sure it’s a simple recipe. Small ingredients like nuts and dried fruit will be fine once they’re tightly rolled together to form balls. However, I would not use any recipes for upside-down cakes – it would end up as a sticky mess in ball form!

Don’t be fooled by how cute and small they are – a lot of maintenance and care is required to make them look so perfect! But when you prep your work station, tools, and ingredients, you’ll work more quickly and efficiently.

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Try any of my recipes for icing: classic fluffy frosting, Swiss meringue buttercream, or cocoa fudge frosting will all be divine choices.

Enough to moisten the cake to mold and form it into balls. The base itself already has a high fat content, so you don’t need to add too much extra icing.

They won’t hold their shape properly, they’ll fall off the sticks when you dip them, they’ll cause the chocolate to crack once it sets…

Cake Pop Multicoloured Decorating Sticks X100

As someone who was silly enough to dump in a HUGE bowl of icing on my very first time making these, take my advice: Work with small scoopfuls of icing, pretty please!

In a large bowl, or in the bowl of a stand mixer, crumble your cake. If using a stand mixer, you can use the paddle attachment to break it up on low speed.

By hand or with the paddle attachment, mix in the icing a little at a time, starting off with just a couple tablespoons. Mix until a dense but crumbly dough forms that you can mold into balls with your hands.

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With your hands, roll into a tight, uniform ball, applying gentle pressure to press the mixture together with no cracks or openings.

I would definitely use parchment paper for this, rather than a silicone baking mat. The nonstick coating collects all the oil from each pop at the bottom, which you’ll need to wipe off before coating in chocolate.

One of the biggest concerns with decorating these fun desserts is trying to avoid any severe temperature changes, to ensure the melted chocolate coats smoothly and sets without any issues.

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You don’t want the cake balls to be too cold or too warm before you dip them, but just firm and chilled enough.

If they are too cold, the chocolate will set prematurely and crack as it settles. If they are too warm, they will be too soft to dip properly in the melted chocolate.

Chocolate candy wafers are the easiest and most accessible type of chocolate to use to cover the cake balls. Also known as candy melts, these are typically found in the cake decorating aisle

White Cake Pop Sticks