This article was written by Maha Mohamed and by staff writer, Aly Rusciano. Maha Mohamed is a Custom Dessert Artist and the Owner of Sweet Treats SJ. Maha has over ten years of experience creating custom treats for special occasions. She specializes in custom cakes, cupcakes, cookies, and chocolate-covered treats.
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There’s just something about a beautifully frosted cake that turns any occasion into a celebration. Baking a cake is a breeze these days, thanks to box mixes, but what about cake frosting? Homemade cake frosting or cake icing is surprisingly easy to make and only takes a few minutes to whip up. With a handful of ingredients and an electric mixer, you can have your very own buttercream, sugar glaze, or cream cheese frosting. Keep reading, and we’ll teach you how.
Stable Whipped Cream Frosting: 3 Ingredients! Baking A Moment
This article is based on an interview with our custom dessert artist, Maha Mohamed, owner owner of Sweet Treats SJ. Check out the full interview here.
This article was written by Maha Mohamed and by staff writer, Aly Rusciano. Maha Mohamed is a Custom Dessert Artist and the Owner of Sweet Treats SJ. Maha has over ten years of experience creating custom treats for special occasions. She specializes in custom cakes, cupcakes, cookies, and chocolate-covered treats. This article has been viewed 1, 405, 271 times.
One way to make cake icing is by preparing a buttercream frosting, which starts by placing 1 cup of butter into the microwave for 10-30 seconds to soften it. Then, gradually mix the softened butter with 3 cups of powdered sugar, by hand or in an electric mixer on low speed. Once the butter and sugar are combined, add 2 tablespoons of whipping cream or heavy cream, and 1 teaspoon of vanilla or almond extract. Beat the mixture until it’s thick enough to apply with a knife, and spread it over the cake! For more tips, including how to make a simple sugar or cream cheese icing, read on!Skip the storebought stuff and learn how to make frosting with this easy-to-follow guide and just 5 simple ingredients! This classic vanilla frosting is spreadable, can be piped, and has the best sweet flavor. Not only is this buttercream frosting better than storebought, but it’s also adaptable enough to match any cake flavor by adding in extracts and other additions with a smooth, velvety finish.
Best Homemade Vanilla Buttercream Frosting
Frosting is a whipped topping made from creaming butter and sugar together until light, smooth, and fluffy. It’s made for topping cakes and cupcakes and uses an offset spatula for spreading onto them or for filling a piping bag for adding decorative decorations.
If you love a good, solid frosting recipe that is versatile, easy to make and uses common ingredients, you’re going to love making frosting from scratch every time. Once I started making my own buttercream at home, I never turned back to using storebought again! It’s just TOO EASY to make yourself and I love that this base frosting recipe can be built on to create more flavors so I can decorate any cake just by adjusting a few ingredients.
There are a few different ways to use buttercream frosting, cake and cupcakes are a must! But you can also try it on a few other sweets.
How To Frost A Cake With An Easy Frosting Recipe
You can store the frosting in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator the day before and bring to room temp before re-whipping and using.
The words frosting and icing are primarily interchangeable in terms of naming the recipe, and it is common to hear “frosting” be called “icing.” But in short, frosting is typically fluffy, thick, and spreadable compared to icing, which is thin and pourable. Icing combines powdered sugar and a liquid such as milk or cream.
If it’s all you have, then frosting can be made with salted butter but results with vary. Each brand has different levels of salt in them, which is why unsalted is preferred.
Vanilla Frosting Recipe: How To Make It
This handy guide on making frosting at home is easy to follow, and you’ll be grateful to have an adaptable recipe in your collection to create more and more sweets. A simple buttercream frosting is perfect for decorating cakes and cupcakes but also delicious as a cookie sandwich filling! Try a few different cake and cookie recipes with this classic vanilla frosting.
If you found this tutorial forHow to Make Frosting helpful or if you try anyrecipe on Feel Good Foodie, then don’t forget torate the recipeand leave a comment below! It helps others who are thinking of trying out this tutorial and we would love to hear about your experience. And if you snapped some shots, share it onInstagramso we can repost on Stories!
Learning how to make homemade frosting is easy to make and only needs 5 simple ingredients! Frost cakes, cupcakes, cookies, and more!
Why You Should Always Chill Cake Layers Before Frosting
Sift the sugar.Sometimes sifting feels like a lot of work, but in this case, I strongly suggest that you don’t skip it. This is what will ensure your frosting is light, fluffy, and smooth.
Use room temperature butter.This is very important when making frosting because room temperature butter can hold air and makes the final frosting more light and airy, whereas warm or melted butter will create a denser result.
Mix up the Flavors.Swap the vanilla extract for citrus zest, peppermint extract, or almond extract based on what you are using it for!
How To Make Vanilla Buttercream Frosting
Add food coloring.I like to use natural food dyes and add a few drops depending on what the occasion is to transform the frosting color into something special.
Make a chocolate frosting.Add in a ½ cup of sifted unsweetened cocoa powder to the powdered sugar before adding it to the butter. You can adjust the milk if needed for the right consistency.
Calories: 220 kcal , Carbohydrates: 30 g , Protein: 0.2 g , Fat: 12 g , Saturated Fat: 7 g , Polyunsaturated Fat: 0.4 g , Monounsaturated Fat: 3 g , Trans Fat: 0.5 g , Cholesterol: 31 mg , Sodium: 3 mg , Potassium: 9 mg , Sugar: 30 g , Vitamin A: 358 IU , Calcium: 7 mg , Iron: 0.02 mgLearn how to make buttercream frosting with this easy tutorial. This is the BEST recipe forhomemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too!
How To Make Thick Cream Cheese Frosting For Cakes And Piping With Less Sugar
Today we’re covering how to make buttercream frosting. Actually, we’re covering just how EASY it is to make your own frosting right at home. If you’ve been buying store-bought, you’ll want to ditch it after seeing just how easy it is to make your own.
I originally published this recipe in January of 2017, but decided it was finally time to update it with better instructions and more information. In today’s post, I’m breaking down everything you need to know about how to make the best buttercream frosting.
This recipe also makes a great base for so many different flavor variations. The possibilities are really endless, but I’ve included four different variations for you to try!
How To Make Vegan Vanilla Frosting
This easy buttercream frosting uses just 5 ingredients – butter, powdered sugar, heavy cream, vanilla extract, and salt. Here’s a simple overview of each ingredient:
To start, set your butter out ahead of time so that it can soften. This will ensure that the frosting issmooth and creamy. You will need two sticks of unsalted butter, which is equal to 1 cup or 230 grams.
Beatthe butter with a mixer for about 1 minute, just until it’s nice and smooth. You can either use a handheld mixer or stand mixer for this recipe, either one works fine!
Classic Vanilla Buttercream Frosting Recipe
Next, you’ll mix in the powdered sugar. I typically only use 3 cups of powdered sugar for a batch of this frosting. Some recipes call for quite a bit more powdered sugar, but I’ve found that 3 cups is all you really need. Feel free to sift the powdered sugar, but as I mentioned earlier, I usually skip this step.
Note:When you first start mixing the powdered sugar with the butter, mix it on low speed so you don’t end up throwing itall over the place. You may also mix the powdered sugar in 1 cup at a time to make it easier.
Once the butter and powdered sugar are mixed together, mix in the heavy cream, vanilla extract, and a pinch of salt. If needed, stop and scrape down the sides of your bowl and mix again to make sure everything is well combined.
Extra Fluffy Icing
Easy, right? At this point, you can go ahead and use this frosting to pipe onto cupcakes or decorate a cake. Or you can store it in the refrigerator until you are ready to use it.
The best thing about this recipeis that you can change it up to make different flavors of frosting. I’ve included 4 different variations below, but keep in mind that you can do so much more with this recipe.
This frosting can be made 1 to 2 days in advance. While it’s not necessary
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