Easter Cake Pops Ideas

These Easter cake pops are simply adorable, super tasty, and easy to whip up in time for this year’s Easter celebrations! A bouquet of cake pops would make an adorable centerpiece and an easy way for guests to grab one to go!

Easter cake pops are made using myeasy cake pop recipewhich includes white cake mix and a homemadebuttercream frosting. Getting the moist and decadent cake center to hold its structure relies on the right ratio of cake to frosting and I’m going to show you exactly how to do this!

Then, we dip the cake balls recipe into traditional Easter egg colors to bring something a little extra to this year’s Easter brunch menu or Easter dessert table!

Easter Cake Balls

I love making cake pops for wedding showers, baby showers, and birthday parties for kids. Getting creative with the colors of the candy melts and sprinkles from dark reds to light blues and yellows is what brings thesemini dessertsto life no matter the occasion!

I use white chocolate melting wafers (preferably Ghirardelli) and a few different pastel colors like yellow, pink, and blue. Go ahead and use the colors you like!

You can. Use about 8oz of store-bought frosting, which is half of a 16 oz can. It’s a shortcut worth taking if you’re short on time, but I do love the flavor of homemade buttercream.

Easter Colored Cake Pops For My Birthday Girl • Two Purple Figs

Easily turn these into cake balls or truffles without using the sticks! It might even be easier to make egg shapes this way. Presenting them in an Easter basket would be super cute.

The ingredients in easter cake pops are super flexible. Use whatever cake flavor and frosting you like. You could even make a homemade cake if you like! Try yellow cake mix, make chocolate cake pops or even lemon.

Nope! Just keep them covered in an airtight container in a cool dry area and they’ll last for up to 4 days.

Easter Cake Pops Images, Stock Photos & Vectors

These Easter cake pops are simply adorable, super tasty, and easy to whip up in time for this year's Easter celebrations! A bouquet of cake pops would make an adorable centerpiece and an easy way for guests to grab one to go!

Frosting: You can also use 8 ounces of frosting from the store (half of a 16 ounce can) to make it easier, I just prefer the homemade buttercream.

Calories: 110 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 4 g | Cholesterol: 9 mg | Sodium: 36 mg | Sugar: 15 g | Vitamin A: 101 IU | Calcium: 1 mgBake a Box Cake Mix According to the Directions. We like to use a Vanilla Cake so that we make a Vanilla Cake Pop Recipe!

Easter Egg Cake Pops

Crumble up the Cake and mix it with a jar of cream cheese icing. Then put it all in the refrigerator and let it sit over night.

Roll the cake pops in the melted chocolate, covering well. Sprinkle with sprinkles of your choice and allow to cool. Use a specially designed stand OR do like I did and use an upside down egg carton to hold the cake pops!

NOT! While these are perfect Easter Desserts, they also work for ANY occasion where you just need a little nibble of delicious cake!

Easter Bunny Cake Pops!

Simply cover them well with the melted chocolate and dry on a rack or piece of parchment paper and then dab a little chocolate on any spots that are missing a cover before serving.

If you have half a cake left over and used a full can of icing on the cake, then you shouldn’t need to add any icing!

PRO TIP: If you would like for the inside of your cake pop to be a colorful Easter color, use a little food coloring to make it a fun spring color!

Remarkable Easter Pops Almost Too Cute To Eat.

These are the typical supplies you might need to make these wonderful little Easter Cake Pops. I used the sucker sticks. As I noted above, all of this is optional. These supplies will also be available at most large retailers in the party section. (Check Target and WalMart).

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These are the sucker sticks. You can also use a BBQ skewer, cut into pieces. Be sure to remove the sharp end. You can also use popsicle sticks.

Bunny Cake Poppers Recipe

This is a cake pop holder. Use it for a party or to allow the chocolate to dry on your cake pops. If using to dry the chocolate, an upside down egg carton works fine too.

It sure is a big help to me when you leave me a 5 STAR COMMENT 🌟🌟🌟🌟🌟below in the comment section. I appreciate it so much!

EASY and FUN! Cute little Easter Cake Pop Recipe! Such an EASY Cake Pop Recipe that you won't believe you made something so cute!

Easter Cake Pops Made With Chocolate Cake And Easter Sprinkles

***This recipe originally posted to Loaves and Dishes on February 29, 2016 and it has been updated with new information, pro tip, video, step by step shots and the recipe has been updated with new information and better instructions***

Considering the Easter Season, I thought this a fitting verse to share. There isn’t much to add to it either. Thankfully. 🙂

Thank you so much!! Yes, Sarah's Iggi is usually very curious about what we are doing when there are food photos involved!! Although having him sit still enough to have his own photo made is another story. I'll tell Sarah that you stopped by!

Easy Diy Easter Cake Pops

This is basically the cutest post ever. I love the batman pic, and my little pug (I call him ninja pug) is getting up in my baking grill all the time just like that!! I love these springy, happy, cake pops.

Hi Ally! Thanks for visiting!!! I'll let Sarah know that you stopped by so that she can respond! I agree. Fun and cute!