These fun little Vegan Cake Pops create balls of cake on a popsicle stick, coated in chocolate, and drizzled with sprinkles. This is the perfect party food! Cake balls are easily made dairy-free and vegan. This recipe even provides an option for gluten-free cake balls, too.
Vegan Cake Pops are like little inside-out cakes. That’s because the frosting is combined with cake crumbles to create balls. Then those balls are dipped in chocolate and covered with festive sprinkles! It’s a perfect party treat as you can change the sprinkles to match whatever you’re celebrating, be it a birthday party, Christmas party, or even Halloween parties.
You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.
Easy Gluten Free Cake Pops (chocolate)
The first step with these vegan cake pops is to make this very simple cake. This is a cake recipe specifically made to be crumbled.
First, combine the flour, baking soda and powder, salt, and vegan butter in a food processor and pulse it to combine. Add a can of pumpkin purée along with water and pulse again until combined. This makes a thick batter.
Keep it simple by substituting a dairy-free and/or gluten-free cake mix. Simply add the pumpkin puree and water to the cake mix and stir to combine.
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Use a spatula and spread the batter into a pan with a light coating of vegetable spray. Bake it for 35 minutes until it’s done.
To make it, use a mixer to blend the vegan butter until it’s creamy. Then, add the powdered sugar and mix on low until it’s all combined. Finally, add a little soy milk (or plant-based milk of your choice) to create a nice, spreadable texture.
Once the cake is cooled, tear it into pieces and transfer it to a large bowl. Use a spatula or your hands to break the baked cake into crumbs.
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Stir in the frosting with the cake crumbs and mix it all together. As you can imagine, this step can get a little messy so I recommend using a spatula.
Use a cookie dough scoop to create approximately 1″ cake balls. (I kept the balls a little bit smaller than 1″ and was able to make 45 cake balls).
It’s time to decide where you will place the freshly-dipped cake balls. You can use a block of foam or a simple cardboard box.
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I used a skewer to create holes in a cardboard box, making sure to keep those holes a couple of inches apart.
Unfortunately, Starbucks cake pops are not vegan. Both the cake portion and the candy coating contain animal products, like eggs and dairy.
It’s important to refrigerate the cake pops before dipping them to ensure they keep their shape. Otherwise, you’ll risk the cake pops falling apart as you invert them to dip into the melted chocolate.
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Dipping the stick in melted chocolate before inserting it into the cake ball is a crucial step. The melted chocolate acts like glue as it dries, holding the cake pop in place firmly.
Properly store your cake pops and they can last in the fridge for up to 1 week or in the freezer for up to 2 months.
The weekend is coming. So kick back, make some vegan cake pops, and wait for the looks of delight from your family when they bite into these sweet balls of fun!
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You'll love these vegan cake pops that are so festive and cute. They're perfect for your next party. Use colors and sprinkles to match the occasion!
Calories: 132 kcal | Carbohydrates: 20 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 3 g | Cholesterol: 1 mg | Sodium: 85 mg | Potassium: 54 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 151 IU | Vitamin C: 1 mg | Calcium: 26 mg | Iron: 1 mg
The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.
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This post was originally published in 2010 and was updated to include new photos, new text, and an updated recipe in 2020.
Marly is certified as both a Plant-Based Pro and Vegan Dessert Expert. Come enjoy Marly’s amazing easy vegan recipes for yourself! At Namely Marly we love celebrating life, creativity, healthy living and energetic days. More›These chocolate cake pops are made with moist chocolate cake, delicious chocolate frosting, then coated in more chocolate and dipped in sprinkles! These can be made with a box mix or a cake made from scratch, and there are instructions for making it vegan or gluten free!
Chocolate cake pops have got to be one of the cutest desserts ever - there's just something about eating a little piece of cake on a stick, you know?
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Cake pops are so great for kids or adults, and you can customize them with fun sprinkles for birthdays, Christmas, Halloween, weddings, or pretty much any event or holiday you can think of! While they are a labour of love, they are so worth it in the end.
These cake pops are already dairy free, so to make them dairy free, simply use dairy free chocolate chips, and use this dairy free chocolate cake recipe.
To make the cake pops with regular ingredients, simply swap out the ingredients in the chocolate cake recipe with regular dairy ingredients, and do the same for the frosting. You can use any chocolate melts or chocolate chips for the coating.
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To make vegan cake pops, use this vegan chocolate cake recipe, and use vegan butter and milk in the buttercream. For the chocolate coating, you can use vegan semisweet chocolate chips, or any vegan chocolate chips you'd like.
To make a gluten free version of these cake pops, simply swap out the chocolate cake for your favorite gluten free chocolate cake from scratch or use a gluten free box mix cake.
STEP ONE: Begin making the chocolate cake. If using a box mix, follow the instructions on the box to make the cake. If making this recipe from scratch, follow the instructions here. Preheat the oven to 350°F and preparean8 inch round cake pan or 8x8 square baking pan.
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STEP TWO: In a large bowl, whisk flour, cocoa powder, salt, sugar, baking soda, and baking powder together. Mix in the egg, vanilla, and oil, then add the milk. Pour in the hot water and whisk until smooth. Bake for 20-26 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
STEP THREE: Let the cake cool completely, then make the chocolate frosting. Mix butter and cocoa powder together in a large bowl, then slowly add vanilla extract, powdered sugar, and salt. Add milk if buttercream seems too thick.
STEP FOUR: Break and crumble the cooled chocolate cake into the bowl with the buttercream and use your hands or a standing mixer to mix it all together until the frosting is fully combined.
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STEP FIVE: Form the mixture into 1 tablespoon - sized balls and place them on a parchment lined baking sheet. Refrigerate for at least two hours or freeze for about 1 hour.
STEP SIX: Once the cake pops have chilled, melt the chocolate candy melts or chocolate chips in a microwave-safe mug or liquid measuring cup or 30 seconds at a time, stirring in between intervals until melted fully. If using chocolate chips, you may need to thin out the chocolate with a little bit of oil.
STEP SEVEN: Dip the tip of one end of each cake pop stick into the chocolate then gently push it into one of the cake balls, not all the way through but further than halfway. Dip the cake pop into the cup of chocolate and turn it until it's fully coated, letting extra chocolate drip off. Dip in sprinkles if desired and place it in a styrofoam box or a large cup filled with rice or anything that would hold the sticks upright. Allow the chocolate to set for about 30-60 minutes.
Chocolate Cake Pops
Sure! I personally love to make my cakes from scratch, but this recipe works just as well with a boxed cake if you're short on time. Follow the instructions on the box for making the cake, then follow the rest of the instructions as written in this post.
Absolutely! Chocolate chips will be too thick when melted, so you'll need to thin out the chocolate before dipping. To do this, add a little bit of oil to the melted chocolate and stir. Add 1 tablespoon at a time until the chocolate is thin enough that a cake pop can easily be dipped, twirled, and pulled out without extra thickness and weight.
Yes! Instructions are outlined further up in this post, but I recommend using this vegan chocolate cake recipe, then using vegan butter and chocolate for the frosting and coating.
Super Easy Honey Glazed Cake Pops
Yep! Simply use your favorite gluten free chocolate cake recipe (or gluten free box), then make sure that the remaining ingredients you use in the frosting and coating are gluten free as well.
There are a few ways to make a
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