Cookies And Cream Cake Pop

These Oreo Cake Balls combine everything you love about Oreo cookies into a delicious bite-sized treat. And the best part is that they’re easy to make and no-bake.

Oreo Cake balls are all the things we love about Oreo cookies in a bite-sized, super convenient ball. Made of crushed Oreo cookies mixed with cream cheese, the insides of these balls are sweet, chocolaty, and creamy. The outsides are made with melted candy, which gives them a tasty hard shell. There’s something about biting through the candy outside to the moist cake inside that is just… yum. The best part is that you don’t have to feel so guilty eating them because these Oreo Cake balls are only 130 calories per serving.

If you want to make these look more elegant, you can turn them easily into oreo cake pops! And make sure to check out my ultimate cake pop making guide to perfect them from the first try!

Cookies N Cream Cake Pops Recipe

Candy melts and chocolate chips have similar, but very different, flavors. And they also melt differently. If you prefer to use chocolate chips, do this by warming them in a microwave-safe bowl at 20-second intervals. Always be cautious not to overheat and scorch the chocolate.

The easiest way to crush the Oreos for these cake balls is by pulsing them in a food processor on high until they are a powder. If you don’t have a food processor, then you can also place them in a ziplock bag and crush them with a rolling pin.

Because these Oreo Cake balls contain cream cheese, they need to be refrigerated. This will also keep them from softening too much at room temperature. Place them in an airtight container and they will keep in the fridge for up to 1 month.

Vegan Cookies & Cream Cake Pop

These Oreo cake balls can be made about 3 weeks in advance if they are placed in an airtight container. Since you can freeze them, you can make them up to 2 months in advance, but do not dip them into the melted candy until closer to the day you want to use them. Store them in an airtight container or ziplock bag in the freezer, separated by wax paper to avoid them sticking to each other.

These Oreo Cake Balls are delicious bite-sized treats that are easy to make and no-bake. You'll love their creamy Oreo cake insides and hard candy outsides.

The easiest way to crush the Oreos for these cake balls is by pulsing them in a food processor on high until they are a powder. If you don't have a food processor, then you can also place them in a ziplock bag and crush them with a rolling pin.

Bullseye The Target Dog Cake Pop Inside A Target Starbucks.

Calories: 137 kcal | Carbohydrates: 16 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 4 g | Cholesterol: 8 mg | Sodium: 117 mg | Potassium: 52 mg | Fiber: 1 g | Sugar: 11 g | Vitamin A: 102 IU | Calcium: 12 mg | Iron: 2 mg

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Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!These Cookies and Cream Cake Pops are the perfect combination of vanilla, chocolate, oreos AND cake! Plus three different ways to decorate them.

Cookies And Cream, Cake Pop

A while back, I had a friend help me out with a favor. Well, I owed her one and mentioned I could take her out for lunch, or I could make her cake pops. Well, she jumped on the cake pop suggestion!

Hey there! Before you scroll, there’s lot’s of important stuff in the post!…including a section on three ways to make these , which may answer any questions you might have about the process. Enjoy!

So, I went about creating something I thought she would love. I came up with these cookies and cream cake pops because what is better than combining Oreo cookies AND cake and then covering them with chocolate? Well, I can’t think of anything 😉

Starbucks Copycat Cookies And Cream Cakepops

I decorated these babies three different ways, because, well I’m kind of a nerd that way. I can’t just do something one way…I need my options. So, let’s get started!

First, you want to crumble up a vanilla cake. You can either make your own cake from scratch, or use a box mix. Use whatever you fancy.Next, take 4 cups of the vanilla cake crumbs and put into a mixing bowl.

Next, crush up your oreos. Either put them in a ziplock bag and use a rolling pin to crush them up, or put them through a food processor. I used my mini chopper because I wanted them to be finely chopped.

Cookies And Cream Cake Pop

You want 1 cup of crushed oreos. You’ll use only ¾ cup of crushed oreos in your cake pop mixture. The other ¼ will be for decoration.

You’ll also want to add a ½ cup of vanilla buttercream. If you need a buttercream recipe, click here for mine…it’s really good.

Take a rubber spatula and mix it all together very well. You may need to get your hands in there to mix it well. Of course, you’ll make sure they’re squeaky clean 😉

Starbucks Adds New Chicken, Maple Butter & Egg Sandwich And New Cookies & Cream Cake Pop

Use a melon baller to dip out balls of the dough and roll them in your clean hands to make balls and set them on a tray.

If you’re making cake pops and not using the mini cupcake papers, melt some chocolate and dip one end of your popsicle sticks in the chocolate and insert into the cake balls. Put the cake pops into the fridge while you prepare your chocolate.

Now, some cake pop recipes call for candy melts, but I wanted to use actual chocolate for mine. I think it just makes them more flavorful. I used high quality white chocolate chips and semi-sweet chocolate chips. If you don’t like semi-sweet chocolate, you can use milk chocolate.

Cookies And Cream Cake Pops

You’ll most likely use one 12 oz bag of white chocolate chips and two 12oz bags of semi-sweet chocolate. Melt your chocolate in separate bowls. I like to transfer my chocolate into tall cups. I use those disposable coffee cups. It just makes it easier to dip the cake pops.

For this version, dip the cake pops in semi-sweet chocolate first, then stick them into a piece of foam. Let them set up in the fridge and then dip them half-way in the white chocolate. Before it sets up, sprinkle some of your reserved crushed cookies on top. Stick back into the foam and let them set up in the fridge.

For this second version, dip your cake pops into the white chocolate and sprinkle the bottom side with crushed oreos. Either stick into some foam to set up, or set down (popsicle stick up) on some parchment or wax paper.

Oreo Cake Balls (just 3 Ingredients!)

When the chocolate has set, dip them half way into the semi-sweet chocolate and set down (popsicle stick up) on parchment or wax paper. This method is great if you don’t have foam or a cake pop server handy.

This version is probably the easiest and you really don’t need any special supplies like foam, cake pop server or popsicle sticks. You just need some mini cupcake papers.

Take your chilled cake balls and using a fork, dip them into the semi-sweet chocolate and set them in the mini cupcake papers. Let them set up in the fridge a bit then take some white chocolate and drizzle onto the top of the cake balls. Sprinkle with crushed oreos.

Starbucks Cake Pops Recipe

So, that’s the three different versions of my cookies and cream cake pops! You can keep these in the fridge until you serve them. They are also okay to keep in a container on the counter for a couple of days.

I LOVE how these turned out. They look SO pretty and they’re delicious too. Oh, and by the way, my friend LOVED them and that’s what matters 😉

You can keep these in the fridge until you serve them, or they are also okay to keep in a container on the counter for a day or two.

Easy Oreo Cake Pops (no Bake)

Baking at higher elevation? Adjustments will need to be made for that. This website does not specialize in higher elevation baking. Please take time to do your research on what adjustments should be made.

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