Cakesicles How To Make

Cake pops are amazing…we all know that. But if you want to take your dessert game to the next level, you’ll want to try our cakesicles recipe! These are cake pops in the oval-like shape of everyone’s favorite summer treat: popsicles. Combine your cakesicles with adorable sprinkles and edible glitter like we’ve done, and you have yourself a unique little snack!

And normally, we fully agree. When you find a recipe that works, there’s no need to change perfection, right? Cake pops, for instance, are already wonderful bite-sized pieces of joy. Yet we still had the feeling we could push the cake pop envelope…

So we created this cakesicle recipe! These are just like cake pops—compacted cake under a candy melt shell—except in the shape of a popsicle. With cakesicles, there’s more to eat than in a cake pop

Cakesicles (two Ways)

As always, too, the recipe is simple (simpler than cake pops, even!) and the ingredients ordinary. This is a treat anyone can make at any time of the year. You’ll only need a few special tools, like a cakesicle mold, to shape your cakesicles…and, of course, your favorite sprinkles.

If you know how to make a cake, you know how to make a cakesicle! Get a hold of our cakesicle mold and a few acrylic popsicle sticks and you have all you need to create these cute-as-a-button treats.

In this recipe, we’re making shiny warm-colored cake pops using Pink Edible Glitter and our Sunset Strip Sprinkles mix. However, you could also use:

Halloween Cakesicles: How To Make Pumpkin Popsicle Cake Pops

Feel free to use other kinds of chocolate besides white chocolate, too! Milk or dark chocolate would taste wonderful, for instance. You could even experiment with orange chocolate or mint chocolate if you’re feeling adventurous…

You’ll need 45 minutes max for prep, and then another 60-90 minutes for the cake pops to chill the cake mixture. This is not a quick recipe, we’ll admit, so it’s not great for last-minute planning, but it’s still very easy to cook up the morning before you need it!

We have a great recipe right here! It’s a no-brainer. You can also use store-bought frosting, of course, but homemade always tastes better, don’t you think?

Red Velvet Cakesicles

We always love sharing recipes that are variations on a well-known treat, and our cake popsicles are no exception. Did you change up the shapes like we did for Valentine’s Day and Easter? We’d love to hear from you, as always.If you're in the mood for cakesicles, then you are going to love this chocolate-coated cake crumble recipe! Made with popsicle molds and colorful sprinkles, these frozen cake pops are fitting treats for any occasion!

If you’re in the mood for cakesicles, then you are going to love this chocolate-coated cake crumble recipe! Made with popsicle molds and colorful sprinkles, these frozen cake pops are fitting treats for any occasion!

Cakesicles are like a cake pop… but better! These frozen cake popsicles are a refreshing treat and insanely easy to make with just a few ingredients! This recipe uses soft cake crumbles, sweet frosting, and chocolate molds: perfection. Serve these treats either frozen or at room temperature when you’re craving something a little extra sweet.

How To Make Cakesicles (cake Popsicles!)

Just like my yummy nice cream with birthday cake granola, these cakesicles are filled with delectable vanilla flavors that are comforting, satisfying, and sweet. Chunks of yellow cake are mixed with rich frozen chocolate–a combination that is similar to utopia.

Another great thing about these frozen cake pops is the fact they are so simple to make. With just a few simple steps, you will have some tasty treats ready in no time. I like to make a batch of these treats to snack on throughout the week when I need a little extra pick-me-up. And? An an intuitive eater I can do this without any guilt, stress or anxiety about having dessert nor feel like I’ll inhale them all in 0.67 seconds when I get the delectable sweet taste of that first bite. So. Freaking. Freeing!

Step Two: Combine the chocolate chips and coconut oil into a bowl and microwave for a couple of minutes until melted. To prevent burning, stop the microwave to stir every 20-30 seconds.

Cakesicles (easy Cake Popsicles!)

Step Five: After five minutes, remove the mold from the freezer and fill it with the cake mixture. Fill each mold to the top and then insert the popsicle sticks into the mold and flatten any areas.

Adjust the cake filling as needed after inserting the popsicle sticks. Be sure to flatten the top of the cake mixture so it’s nice and smooth.

Step Six: Next, paint the over the cake filling with more chocolate while encasing it. Be sure to coat the entirety of the cake crumbles making a solid smooth surface.

Halloween Cake Pops

It’s possible the chocolate layer was not even around the cake crumbles. That’s okay, no matter how you eat these cakesicles, they are still delicious!

Don’t forget to pin it on your Pinterest board for later, or tag me on IG @no.food.rules if you try the recipe and love it!

*To make the cake crumbles prepare a boxed cake mix (I used a yellow cake mix) according to package directions. Then crumble the finished cake into a bowl to make cake crumbles.

Cakesicles Recipes On Trivet Recipes: A Recipe Sharing Site For Food Bloggers And Foodies

**You can also use a spoon but I recommend using a small paintbrush to do so. Be sure to use a brand new, washed, chocolate dedicated brush!

Dietitian. I’m an Intuitive Eating dietitian here to free you from diet culture once and for all! Because you deserve peace with food, eating, and your body. (Yes, Aren’t these just the sweetest little treats you’ve ever seen? We’ve all heard of cake pops but these are called “Cakesicles”, which really means a cake pop in the shape of a popsicle. However there is a certain classy charm to Cakesicles. Maybe its the molded shape, the shiny surface or that you don’t know if its a popsicle or cake inside until you take a bite. Whatever the appeal is for you I am going to show you how to make your own. Let’s get started!

(Please note that the below are Amazon affiliate links which means if you purchase from these links I get a small commission at no cost to you. Thanks for supporting The Sugar Coated Cottage!)

How To Make Cakesicles (cake Popsicles)

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How To Make Cakesicles !

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.Cakesicles are one of my favorite ways to use leftover cake layers and frosting. They look like old-school popsicles but are really chocolate covered little cakes on sticks!

Cakesicles are kind of like a larger cousin of cake pops, except they’re way easier to make. I also think they’re a lot more satisfying to eat.

They’re made by tempering chocolate in a microwave, painting it into a silicone mold and filling it with a mixture of cake and frosting.

Cakesicles: Easy Step By Step Recipe With Video Tutorial

Because you’re using a silicone mold, there’s no need to shape or roll the filling like when you make cake pops. The silicone mold and chocolate coating guarantee your cakesicles will have a perfect shape.

The biggest difference when using candy melts instead chocolate is that you don’t need to worry about heating your candy melts a certain way or to a certain temperature.

They’re made with palm oil instead of cocoa butter, so they don’t need to be tempered and will set firmly as they cool no matter what.

Creative Cake Popsicles

All you have to do is melt them at a medium-high heat (power level 7 out of 10) in 15 second intervals, stirring between each trip to the microwave. Repeat until they’re fully melted and you’re good to go!

Another positive about using candy melts is that they’re super white in color. If you want to make bright white cakesicles, white candy melts work great.

I’ve tried a lot of different methods and making them this way is definitely the easiest and best way in my opinion.

How To Make Cakesicles

Heat for 30 seconds at a medium high-heat (I do a power level 7 out of 10) then remove from the microwave and stir the chocolate.

It won’t be melted much yet, but