Cake Pops Recipe With Sugar Cookies

Use a cookie scoop or spoon to scoop up and roll small balls, about one inch. Place them on a cookie sheet covered with parchment paper.

Melt 1/4 cup of the candy melts (according to package directions). I used the microwave method to melt them in short intervals.

Holiday

Dip the sticks into the candy melts and insert them into each cake pop ball. Freeze for a couple of hours on a parchment-lined tray.

Tailgate Cake Pops Recipe

. Tap the excess off and add sprinkles. Place the cake pops back on the parchment paper, in a jar, or inserted them into a piece of styrofoam to hold them straight up until set. Enjoy!

If you’ve ever made homemade cake pops then you likely know they can be a bit time intensive. Today I’m excited to share a fun baking hack of crushing the soft frosted sugar cookies, such as Lofthouse cookies you’d find at the grocery store bakery, to make super easy cake pops at home!

This is such a fun activity for the older kids to do, and they honestly taste better than a pricey Starbucks cake pop in my opinion! These can be decorated as desired for various holidays and birthdays.

Cookies And Cream Cake Pops Recipe

To make your sugar cookie cake pops even more frugal, try grabbing this soft style of sugar cookie after various holidays on clearance! I was able to find these packaged cookies for just $1.29 after Easter, regularly $5.99. 👏

Nearly every grocery store chain and retailer, including Target and Walmart, will have their own version of soft frosted sugar cookies like Lofthouse cookies so they’re bound to be somewhere local to you.

Valentine's

These really did taste yummy, and remind me of frosted Circus cookies. I loved how well this worked out and the idea makes so much sense because the cookies are already so soft and almost cake-like. 😋 Hooray for easy no-bake treat ideas that are exciting to make!

Easiest Cake Pops Ever Recipe

Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.

Don't Miss Out! Join our large community of insiders - it's totally free! Once you join, you'll be able to save & share your favorite deals, rate posts and recipes and add items to your HipList and Cookbook! What are ya waiting for?!These SUGAR COOKIE BALLS (or pops!) are a fun twist on the classic Oreo ball and cake pop! Sugar cookies blended up cream cheese and coated in sweet candy coating. We decorated these for Valentine’s Day, but you can make them festive for any holiday!

-

We even make a giant Oreo Cream Cheese Ball and serve it with graham crackers and Nilla wafers for dipping. It’s basically the best version of a cheeseball out there, if you ask me. 😉

Cake Pops Recipe

Sugar Cookie Balls are absolutely delicious and you can serve them up like truffles or put them on a stick and make them sugar cookie pops! Either way, you’re not going to want to stop popping these sweet treats in your mouth.

Sugar Cookies – You could use our confetti sugar cookies (with pink and red sprinkles, for Valentine’s Day!) or you can buy a package of plain, unfrosted sugar cookies from your grocer’s bakery.

Sugar

When you roll the cookie dough into balls, you’ll notice that it is a bit sticky. It would be very difficult to dunk that into the hot candy coating without making a mess. Freezing the cookie balls first helps them hold their shape in the hot candy coating much better.

Sugar Cookie Cake Pops

To turn these into cookie pops, dip a stick in the melted candy coating and then place it in the cookie dough ball BEFORE freezing. This will help the stick to stay in place during dipping.

Just three ingredients to make these sweet treats! You can use store bought or homemade sugar cookies. Mix up the colors of the candy coating and sprinkles to make these for any holiday.

Easy

Store truffles in an airtight container for up to 7 days in the refrigerator or up to 1 month in the freezer.

Sugar Cookie Truffles Recipe [video]

Serving: 1 truffle | Calories: 97 kcal (5%) | Carbohydrates: 10 g (3%) | Protein: 1 g (2%) | Fat: 6 g (9%) | Saturated Fat: 4 g (25%) | Cholesterol: 8 mg (3%) | Sodium: 64 mg (3%) | Potassium: 15 mg | Fiber: 1 g (4%) | Sugar: 6 g (7%) | Vitamin A: 90 IU (2%) | Calcium: 9 mg (1%) | Iron: 1 mg (6%)