Sweeten any celebration with these irresistible Oreo Cake Balls! Vanilla cake is mixed with crushed Oreo cookies then covered in white chocolate and topped with cookies and cream sprinkles. Amaze-balls!
I can’t even tell you how many times I’ve shared this recipe with others, so it’s due time I share it here on the blog with all of y’all!
Every time I make these Oreo Cake Balls, they’re a HUGE hit! Rave reviews. People grabbing them by the handfuls, sneaking them into their pockets as they walk out the door, and literally texting me on the their way home to get the recipe. They’re just that good!
Copycat Starbucks Cookies And Cream Cake Pops Recipe
I know a lot of people are so intimidated to make cake balls, but shouldn’t be. They’re actually pretty easy to make and the more you make them the more you realize just how easy they are. So worth the little effort needed, especially when some bakeries charge like $2.50 a cake ball.Craziness!
Oreo cookies are crushed and mixed with a baked vanilla cake and some vanilla frosting before being rolled into bite-sized balls and placed in the refrigerator or freezer to harden before being dipped in candy coating and topped with cookies and cream sprinkles…
The key to coating the cake balls smoothly is to make sure the candy coating is melted perfectly smooth (according to package directions) and that the cake balls are very cold so they don’t break apart as they’re being dipped and rolled around in the warm coating.
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I always use a fork to dip and coat my cake balls so the excess candy coating drips back into the bowl and less is left to gather around the bottom of the ball once it’s placed on parchment paper to set.
It’s okay to have a littleof the coating harden around the bottom of the cake ball because once it sets you can easily break it off.
Another thing that sets my cake ball recipe apart from other recipes I’ve tried is that I use just 1/4 cup frosting to bind the cake together instead of a whole container of frosting. I’ve found that using just a small amount of frosting still brings it alltogether to easily form into ballswhile maintaining a tender cakey texture.
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I know I’m not the only one that can’t get enough of these Oreo cake balls. I’ve been making them for years and they’re always the star of the dessert options at barbecues, baby showers and birthday parties.
Once you make them, be prepared to make them again and again because they’ll quickly become the most requested treat you make.Yummy yum!
Maegan is the author of her best-selling Beautiful Boards, Spectacular Spreads and Brilliant Bites cookbooks. She started blogging in 2012 and features hundreds of original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn MoreThese Cookies and Cream Cake Pops are the perfect combination of vanilla, chocolate, oreos AND cake! Plus three different ways to decorate them.
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A while back, I had a friend help me out with a favor. Well, I owed her one and mentioned I could take her out for lunch, or I could make her cake pops. Well, she jumped on the cake pop suggestion!
Hey there! Before you scroll, there’s lot’s of important stuff in the post!…including a section on three ways to make these , which may answer any questions you might have about the process. Enjoy!
So, I went about creating something I thought she would love. I came up with these cookies and cream cake pops because what is better than combining Oreo cookies AND cake and then covering them with chocolate? Well, I can’t think of anything 😉
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I decorated these babies three different ways, because, well I’m kind of a nerd that way. I can’t just do something one way…I need my options. So, let’s get started!
First, you want to crumble up a vanilla cake. You can either make your own cake from scratch, or use a box mix. Use whatever you fancy.Next, take 4 cups of the vanilla cake crumbs and put into a mixing bowl.
Next, crush up your oreos. Either put them in a ziplock bag and use a rolling pin to crush them up, or put them through a food processor. I used my mini chopper because I wanted them to be finely chopped.
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You want 1 cup of crushed oreos. You’ll use only ¾ cup of crushed oreos in your cake pop mixture. The other ¼ will be for decoration.
You’ll also want to add a ½ cup of vanilla buttercream. If you need a buttercream recipe, click here for mine…it’s really good.
Take a rubber spatula and mix it all together very well. You may need to get your hands in there to mix it well. Of course, you’ll make sure they’re squeaky clean 😉
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Use a melon baller to dip out balls of the dough and roll them in your clean hands to make balls and set them on a tray.
If you’re making cake pops and not using the mini cupcake papers, melt some chocolate and dip one end of your popsicle sticks in the chocolate and insert into the cake balls. Put the cake pops into the fridge while you prepare your chocolate.
Now, some cake pop recipes call for candy melts, but I wanted to use actual chocolate for mine. I think it just makes them more flavorful. I used high quality white chocolate chips and semi-sweet chocolate chips. If you don’t like semi-sweet chocolate, you can use milk chocolate.
Classic Cookies N' Cream Cake Pops
You’ll most likely use one 12 oz bag of white chocolate chips and two 12oz bags of semi-sweet chocolate. Melt your chocolate in separate bowls. I like to transfer my chocolate into tall cups. I use those disposable coffee cups. It just makes it easier to dip the cake pops.
For this version, dip the cake pops in semi-sweet chocolate first, then stick them into a piece of foam. Let them set up in the fridge and then dip them half-way in the white chocolate. Before it sets up, sprinkle some of your reserved crushed cookies on top. Stick back into the foam and let them set up in the fridge.
For this second version, dip your cake pops into the white chocolate and sprinkle the bottom side with crushed oreos. Either stick into some foam to set up, or set down (popsicle stick up) on some parchment or wax paper.
Angel Cookies & Cake Pops
When the chocolate has set, dip them half way into the semi-sweet chocolate and set down (popsicle stick up) on parchment or wax paper. This method is great if you don’t have foam or a cake pop server handy.
This version is probably the easiest and you really don’t need any special supplies like foam, cake pop server or popsicle sticks. You just need some mini cupcake papers.
Take your chilled cake balls and using a fork, dip them into the semi-sweet chocolate and set them in the mini cupcake papers. Let them set up in the fridge a bit then take some white chocolate and drizzle onto the top of the cake balls. Sprinkle with crushed oreos.
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So, that’s the three different versions of my cookies and cream cake pops! You can keep these in the fridge until you serve them. They are also okay to keep in a container on the counter for a couple of days.
I LOVE how these turned out. They look SO pretty and they’re delicious too. Oh, and by the way, my friend LOVED them and that’s what matters 😉
You can keep these in the fridge until you serve them, or they are also okay to keep in a container on the counter for a day or two.
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Baking at higher elevation? Adjustments will need to be made for that. This website does not specialize in higher elevation baking. Please take time to do your research on what adjustments should be made.
I’d love for you to share this recipe link or tag it, but please do not share screenshots or copy/paste the recipe to social media as the content and photographs are copyright protected and we (bloggers) work really hard on our content. Sharing the link, tagging us on socials and pinning it is super appreciated though!These Oreo Cake Balls combine everything you love about Oreo cookies into a delicious bite-sized treat. And the best part is that they’re easy to make and no-bake.
Oreo Cake balls are all the things we love about Oreo cookies in a bite-sized, super convenient ball. Made of crushed Oreo cookies mixed with cream cheese, the insides of these balls are sweet, chocolaty, and creamy. The outsides are made with melted candy, which gives them a tasty hard shell. There’s something about biting through the candy outside to the moist cake inside that is just… yum. The best part is that you don’t have to feel so guilty eating them because these Oreo Cake balls are only 130 calories
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