Before we get started into what is THE BEST GLUTEN FREE CAKE RECIPE … ever, let me just tell you that I know cake.
I come from a long line of cake lovers – and frosting lovers, truth be told – and it’s not exaggerating to say that it’s critical that we have awesome gluten free cake recipes at our fingertips.
I have developed a great gluten free pound cake recipe, gluten free angel food cake recipe, gluten free lemon cake recipe, gluten free s’morescake recipe, gluten free pineapple upside down cake recipe, gluten free black bottom cupcakesrecipe, gluten free King cake recipe, gluten free red velvet cake recipe, Chocolate Beer Cake recipe… so many more gluten free cake and cupcake recipes that I’m getting tired of typing recipes …. You get the idea.
Gluten Free Passion Fruit And Coconut Cake Recipe
Oh, and I have a great gluten free yellow/white cake recipe that I have always used for gluten free birthday cakes and gluten free wedding cakes, but I wanted one that was lighter and frankly, required fewer odd ingredients.
So I worked and worked, taste-tested and taste-tested (I’m wiping my brow over here), until I was sure that this was IT!
And in case the reviews on this recipe haven’t convinced you yet, let me assure you that this really is THE BEST GLUTEN FREE CAKE RECIPE!
Gluten Free Chocolate Cake Recipe
Bear in mind that the ingredients given are all here for a reason; making substitutions will change the texture and taste of the cake, trust me. Including, and
So please don’t email me or leave a comment that the recipe didn’t turn out as pictured or as described if you use another gluten free flour blend. Gluten free flour blends are ALL quite different; even if you think the ingredients look similar or even the same.
Neither of these ingredients are available on store shelves, so there is no way anyone could ever fully replicate my blend because of those ingredients alone, not to mention all the others.
Gluten Free Red Velvet Cake (best Ever!)
My award-winning Flour has taken me years to perfect and I modify and improve it periodically when a new ingredient becomes available, or to make it non-GMO, as I did in 2014. Using this blend will make all your gluten free baking better, but for the purposes of this discussion, it will definitely make the best gluten free cake (gluten free chocolate OR gluten free vanilla cake).
NEWS: I also have developed my Best Gluten Free Cake MIX, at the urging of customers who loved this recipe SO much, but wanted an even easier way to make this favorite recipe! So if this describes you too, rest assured, my gluten free cake mix is every bit as scrumptious as this recipe, but with fewer steps and other ingredients!
Customer Donna Maria made Cake Mix into a gluten free lemon cake in a large bundt pan! To make the lemon modification, she added lemon juice instead of the vinegar and zested 2 lemons in the batter.
Hummingbird Cake Gluten Free Recipe
As with any recipe, I urge you to also follow the DIRECTIONS. You may be shocked to see the difference it makes just to bake a cake using the exact same ingredients but adding them in a different order!
I’m getting a bit tweaky here, but enough folks write in with questions and problems with baking that I like to cut off potential issues at the pass and show people what NOT to do before things go wrong, so take a look at what can happen with this lovely cake if you simply add the sugar at the end instead of with the dry ingredients at the beginning of the recipe, as specified:
Exact same recipe, exact same ingredients. Cake in front baked according to directions; cake in back had sugar added at the end, instead of as specified in the recipe.
Gluten Free Fruitcake Recipe
That’s right, the INGREDIENTS matter and the DIRECTIONS matter! So take a moment to gather the ingredients I recommend and take a moment to read the directions and follow them. You will be rewarded with … the Best Gluten Free Cake! It’s worth it!
Gluten Free Vanilla cake (2 recipes; one for each layer) and Gluten Free Chocolate Cake (1 recipe baked in smaller pan) with gluten free sprinkles.
And if you’re going to make layer upon layer of these delicious cakes (which I highly recommend), you’re going to need a super tall cake safe. I love mine, pictured above, because it also collapses to save space! (Click here for the gluten-free sprinkles I used)
The Best Gluten Free Chocolate Cake Recipe
If you want sugar-free, I recommend either Swerve or Just Like Sugar. If you can tolerate unrefined coconut palm sugar, it works great in this recipe but makes the cake a darker color. But again, ingredient switches will always change the results.
And after experimenting for what felt like eons, I nailed this cake recipe and am so excited to share it with you. I now firmly believe it to be my most versatile, delicious, light, and EASY gluten free cake recipe yet!
I’ve given instructions on how to make this a white cake, yellow cake or chocolate cake, but don’t let that stop your imagination! I can’t wait to hear what kind of yummy chocolate swirl, mint, peanut butter, salted caramel or other delicious concoction you come up with using this new super easy cake recipe as your base.
Sticky Gluten Free Ginger Cake Recipe
Come back and share with us all when you try this recipe, and if you put any other delicious flavor spin on it! Happy cake baking (and eating, of course!).
BTW — these pre-cut 9-inch round parchment rounds are my favorite way to line the cake pans and lift the cakes out easily!
In a separate mixing bowl, whisk together liquid ingredients except milk. If making white cake, first whip egg whites or aquafaba sub quickly to fluff, then add other liquids: oil; vinegar and vanilla (plus chocolate syrup, if using).
Small Gluten Free Cakes ... Recipes For Cupcakes, Muffins & More
Slowly pour dry mix into the liquids and begin to stir, adding the milk while stirring to keep the flour from flying up and out of the bowl while mixing. Continue to beat at medium speed just until the lumps are gone and the batter is smooth and no longer lumpy --
Pour batter into prepared pan(s). Allow to rest in the pan before baking for 10 minutes (not required if pressed for time).
Test with a toothpick before removing from the oven. When done, the toothpick should come out clean (not wet) or with a few crumbs attached when inserted into the center of the cake.
The Best Gluten Free Apple Cake
Glass, metal and ceramic pans all alter the bake time, so check for done-ness before removing from the oven. Pressing gently onto the top of the cake, it should feel firm and bounce back.
Remove to cool on a wire rack. To remove the cake, gently invert the cake by flipping it upside down onto your hand, removing the pan, then returning the cake to the wire rack or a serving plate.
Frost with white or chocolate frosting. (There are plenty more frosting recipes where that came from - just search the recipes tab on my site!)
Easy Gluten Free Blueberry Cake
If you’re not convinced yet, try ordering a sample of my award-winning Flour and try it for yourself. Tasting is believing!
Make your next birthday or wedding or anniversary or office party … even better! Make the Best Gluten Free Cake Recipe or use my Best Gluten Free Cake MIX!
Jules is a tireless, uncompromised advocate and spokesperson for the gluten free community. She has taught all over the country, pressed the FDA for gluten free food labeling, and was voted Gluten Free Person of The Decade by GF consumers.Sometimes you just need a little gluten-free cake chocolate cake to get you through the day. We make this chocolate cake recipe at least once a month.
The Best Gluten Free Funfetti Cake Recipe
I often find that gluten-free cake recipes are complicated or call for a kazillion ingredients (ok, not a kazillion - but a lot).
I don't have the time or the brain space to bake up crazy big recipes, or recipes that have tons of steps in them.
I need gluten-free cake recipes to be simple, have less than 15 ingredients, and require two bowl or less - otherwise my kitchen ends up a massive wreck.
Vegan Gluten Free Vanilla Cake With Chocolate Frosting
Piles and piles of dishes, all for one delicious thing - a gluten-free chocolate cake. You might be wondering why it has to be that way. Well, It doesn't.
There are amazing recipes out there, and they don't take forever to make or require you to hire a housekeeper to clean up after you in the kitchen. You just have to look for them.
Give this gluten-free chocolate cake a try and see what I mean. We often use this gluten-free cake recipe to make gluten-free birthday cake.
Best Ever Gluten Free Chocolate Cake Recipe
Do you love whipping up delicious desserts in the kitchen, but want to improve your skills? Take this Raw Vegan Desserts Course to become a gluten-free, dairy-free dessert pro!
When we first switched over to a gluten-free diet we struggled. Gluten-free recipes were over-complicated and we got frustrated in the kitchen.
Chocolate cake was one of the things we missed the most. Not flour-less chocolate cake, not chocolate cake made with
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