Cake Air Fryer Recipe

This air fryer chocolate cake is moist, soft, and easy to make. It's a small 6-inch chocolate cake that fits a variety of air fryer models and is perfect for small families who don't want to bake a huge cake. You can either enjoy it as a single-layer cake with your coffee or fill it with chocolate frosting and serve it as a multi-layer cake. By the way, have you tried my air fryer vanilla cake?

Two things contribute to moist, well-risen air fryer cakes. First, use cake pan strips (or aluminum foil with a damp kitchen towel inside) and wrap the sides of the pan, and second, use additional aluminum foil to cover the top of the pan. (

This ensures that the top and the sides don't bake too fast and dry out. Without a cover, the circulating hot air bakes the top of the cake too fast, and you will end up with deformed and bursted cake tops.

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Depending on the air fryer model, you may have different settings to choose from. It doesn't matter which setting you use as they are just presets with a suggested temperature and time. Whichever setting you choose, the only two things that matter are time and temperature. The time and temperature recommendations can be found at the end of this article in the recipe card.

If you prefer to use your oven, that's perfectly fine. Bake the cake uncovered at 350°F (177°C) for 27-35 minutes or until a toothpick inserted into the center comes out clean.

This cake will stay soft and moist for up to 4 days when stored in an airtight container at room temperature. If you decide to fill or decorate it with a cream that can't be stored at room temperature, you can store the cake in an airtight container in the refrigerator for up to 5 days.

Air Fryer Gluten Free Chocolate Cake

Yes, it freezes well for up to 3 months. Wrap the cooled cake in plastic wrap and place it in a freezer bag or container. To thaw, unwrap, and let it thaw in the refrigerator or at room temperature.

You can either serve it as a single-layer cake without frosting and enjoy it for breakfast or dessert, or you can make a multi-layer cake and fill it with whipped cream, chocolate frosting, or jam to your liking.

Wrap a 6-inch (15cm) cake pan with a baking pan strip or a foil strip with a damp paper towel or cheesecloth inside. Also, line the inside of the pan with parchment paper. The easiest way is to cut a circle out of parchment paper for the bottom and strips for the sides. Set aside.

Easy Air Fryer Cake Recipe (uk)

In another large mixing bowl, whisk together the egg, oil, buttermilk, and vanilla. Add the sugar and whisk until frothy for 1 minute.

Gradually add the hot water as you whisk, and whisk just to combine. Be careful not to burn yourself. The batter will be thin.

Pour the batter into the prepared cake pan and cover with aluminum foil. Pierce a few times to allow the steam to escape while baking. Then bake.

Keto Chocolate Cake

Let cool in the pan for 15 minutes. Then remove from the pan, transfer a cooling rack, and let cool completely. Decorate and fill to your liking.

If you like to cook and bake with your air fryer, you've come to the right place. Try the following recipes, all of which are specifically designed for the air fryer.

This air fryer chocolate cake is moist, soft, and easy to make. It's a small 6-inch chocolate cake that fits a variety of air fryer models and is perfect for small families who don't want to bake a huge cake.

Air Fryer Chocolate Cake Mix Mug Cake

Calories: 235 kcal Carbohydrates: 33 g Protein: 3 g Fat: 11 g Saturated Fat: 1 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 6 g Trans Fat: 1 g Cholesterol: 32 mg Sodium: 118 mg Potassium: 109 mg Fiber: 1 g Sugar: 23 g Vitamin A: 62 IU Calcium: 30 mg Iron: 1 mgYes, you can bake in the Air Fryer and you can bake this delicious cake in an Air Fryer as well. Especially when you are looking for a small cake this is for you. Done in no time.

You might be surprised and think that an Air Fryer is a healthier deep fryer substitute which it is but you can also use it to bake, like this lemon cake.

In that respect, an Air Fryer is more an oven substitute than a deep fryer substitute and also way easier to clean than an oven.

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As we do not need to worry about any splattering when baking a cake and the cake pan doesn’t fit in the roasting pan we use the regular Air Fryer basket.

Add the eggs and beat them into the butter one by one. Add the second egg when the first egg is incorporated into the mix.

Then you can add the cake flour, baking powder, lemon juice, and a pinch of salt. I put the flour through a mesh strainer while I add it to the bowl.

Air Fryer Chocolate Cake For One

Take some soft butter to butter the cake pan. Cut a circle from parchment paper and put it in the cake pan.

Pour the batter into the cake pan and use a spatula to smooth the surface. Put the cake pan in the fryer basket and put the basket into the Air Fryer.

Take a bamboo skewer or toothpick and insert it into the center of the cake. When the bamboo skewer comes out clean your cake is done.

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Let the cake cool in the pan for 5 minutes so the cake will shrink and release easier. Turn the cake out onto a wire rack to cool.

This makes it easier to slice. When sliced store it straight away. Do not leave it uncovered as the cake will dry out very fast

A lemon cake can last from a couple of days up to a couple of months. It all depends on the storage method:

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Just like with a stew a cake tastes better the next day because the flavors had time to distribute evenly inside the cake.

This also applies to a lemon cake or pound cake as the flavors and moisture of the butter have time to distribute through the cake.

It can also be a combination of both. So, either increase the cooking time by 5 minutes and you can also increase the temperature.

Air Fryer Pumpkin Bundt Cake

This also applies to Air Fryers. So, it is always a good idea to experiment and test to see how hot your oven or in this case Air Fryer gets.

You can use this oven thermometer to check the temperature in your Air Fryer. Set it inside the Air Fryer and cover it with a rack to secure it.

Check the temperature after 5 minutes to see what the temperature inside the Air Fryer is and if it corresponds with the temperature on your Air Fryer.

Chocolate Cake In An Air Fryer Recipe

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases without additional cost to you.This perfect air fryer cake recipe gives soft, moist, light, and fluffy sponge cake. It is easy and simple to make and requires just a few ingredients. Let me show you how to make a cake in air fryer from scratch.

Cakes make me happy and this soft, light air fryer sponge cake is so good. It smells heavenly, it's moist and delicious with every bite.

If you've been wondering if you can make a cake in an air fryer, the answer is Yes! It comes out just like one baked in the oven. Although, the size and shape of the cake you can make in it depends on the size of your air fryer.

Air Fryer Carrot Cake

I don't use box mix and always make my cakes from scratch which I can confidently tell you it's easy to do, inexpensive and no artificial preservative added. You can however use store bought cake mix if that's what you prefer.

My cake mix usually makes use of a few ingredients and In this post, I will show you how to make the cake batter, bake, and store cake.

This air fryer cake recipe is easy to make, requires few ingredients, and comes out perfect! No hard or burnt cake here.

Air Fryer Lemon Cake

Unless you are baking more than 1 pan at a time, the air fryer is faster than the oven, and depending on the size of your air fryer you can bake a 6 or 8-inch cake in it.

I have the XL 5.5 liter air fryer and it fits in up to 8 inch round pan, so therefore you can bake 8 inch cake, 6-inch, 7-inch cake, etc in it as long as the pan comfortably sits in the air fryer.

If you have a smaller size of air fryer, put the pan in it first to ensure it will fit in before you start making your batter.

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This recipe creates soft, light, sponge cake and you don't have to be a professional to make