Make a delicious and simple cake with this Easy Air Fryer Cake, it can be made gluten-free too plus in the Ninja Foodi!
Making an Air Fryer Cake is so simple and easy, it’s a great way to make a little dessert for the family using a boxed cake mix. We like to use this Gluten-Free Pillsbury Funfetti Cake Mix for this recipe, but you can use any boxed cake mix.
The first thing you need is a pan that will fit in the Air Fryer that you are using. We used a Ninja Foodi Air Fryer to make our cake, so I decided to use this 7-inch SpringForm Pan. This pan can also be used for Ninja Foodi Cheesecake too.
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The hardest part of making this cake is simply getting the pan out of the Air Fryer, so be sure to use a pan that is easy to remove from the air fryer or you can also use a sling too or a pan that has a handle such as this pan.
In my case, I simply let the cake cool in the air fryer with the lid open for about 5 minutes, then I used an oven mitt to remove it from the air fryer basket.
Since I use a springform pan, I can easily release the cake from the pan, the cake will also lift smoothly right off the bottom of the springform pan, or you can leave it on that pan to serve it too.
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I prefer to spray the springform pan with coconut oil spray before putting it into the air fryer, but you can use any high heat oil spray of your choice if you prefer.
Every air fryer is going to heat differently, I can’t stress that enough with any recipe that you find for an air fryer the times may be off simply due to the heat difference in machines.
I have tested this particular recipe in a variety of machines and so far that seemed to be the golden time for me as far as getting it well done in the middle but also not burning the cake too.
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This cake can be made easily in the Ninja Foodi using the Air Crisp function, which is the Ninja way to say…Air Fryer.
It can also be made with a bundt pan in the Ninja Foodi, if you use this, I would check the cake at 20 minutes as it will be done at a faster cooking time.
A simple switch of cake mix is the only thing you need to make this gluten-free. This recipe will use a boxed cake mix so if you need gluten-free, choose a mix that is gluten-free.
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As noted above after trying this recipe on multiple air fryers, 320*F at 35 Minutes was the golden time for our cake, it’s best to start checking it at 25 minutes until you discover what the perfect time is on the machine that you are using. It needs to be golden brown on the outside and when a toothpick is inserted, it needs to come out clean to be done.
Serving: 1 g | Calories: 697 kcal | Carbohydrates: 149 g | Protein: 7 g | Fat: 8 g | Saturated Fat: 3 g | Polyunsaturated Fat: 3 g | Cholesterol: 8 mg | Sodium: 1302 mg | Fiber: 2 g | Sugar: 80 g
Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com.If there’s one appliance you must have in your kitchen, it’s the Air fryer. Use it to fry foods, heat up leftovers, and even bake a cake! This easy, light vanilla cake is made in the Airfryer instead of the oven, which means it’s less likely to burn.
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What makes the Airfryer different is its small size. Because it’s much smaller than an oven, it heats up very quickly, which means you can bake a cake in less time than with a traditional oven. The flavor of this Airfryer Cake is that of delicate vanilla, while the texture of the crumb is moist, tender, soft, and fluffy.
Don’t wait any longer! Grab the flour, sugar, eggs, and other cake ingredients and get baking. It might just become your new favorite recipe.
Air fryers are much smaller than traditional ovens. Because of this, it heats up very quickly, which means you can bake a cake in less time than with a traditional oven.
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If you’re using a larger Air fryer like an XXL, or 5.5 L, you can use an 8-inch round pan. Increase the baking time by 10 minutes, but keep an eye on the cake so you don’t overcook it.
Whisk the dry ingredients (except the sugar) in a large mixing bowl. In a separate bowl, whisk the eggs and sugar until foamy. Add the dry ingredients to the mixture and whisk again. Finally, add the milk, vanilla extract, salt, butter, and whisk again
Pour the batter into a parchment-lined cake pan. If you don’t have a cake pan, you can use a silicon mold or any other oven-safe container.
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Air fryers differ in how well they bake cakes. While the time-temperature combination for this recipe is suggested as 40 minutes at 375°F/180°C, you can start checking the cake for doneness at around 35 minutes.
Store the cake in a cake tin, or another airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.
Gradually add the flour mixture to the eggs and mix. Add milk to the mixture and continue to mix, then add vanilla extract, 1g of salt, and mix. Add the melted, cooled butter and mix for a final time.Yes, you can bake in the Air Fryer and you can bake this delicious cake in an Air Fryer as well. Especially when you are looking for a small cake this is for you. Done in no time.
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You might be surprised and think that an Air Fryer is a healthier deep fryer substitute which it is but you can also use it to bake, like this lemon cake.
In that respect, an Air Fryer is more an oven substitute than a deep fryer substitute and also way easier to clean than an oven.
As we do not need to worry about any splattering when baking a cake and the cake pan doesn’t fit in the roasting pan we use the regular Air Fryer basket.
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Add the eggs and beat them into the butter one by one. Add the second egg when the first egg is incorporated into the mix.
Then you can add the cake flour, baking powder, lemon juice, and a pinch of salt. I put the flour through a mesh strainer while I add it to the bowl.
Take some soft butter to butter the cake pan. Cut a circle from parchment paper and put it in the cake pan.
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Pour the batter into the cake pan and use a spatula to smooth the surface. Put the cake pan in the fryer basket and put the basket into the Air Fryer.
Take a bamboo skewer or toothpick and insert it into the center of the cake. When the bamboo skewer comes out clean your cake is done.
Let the cake cool in the pan for 5 minutes so the cake will shrink and release easier. Turn the cake out onto a wire rack to cool.
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This makes it easier to slice. When sliced store it straight away. Do not leave it uncovered as the cake will dry out very fast
A lemon cake can last from a couple of days up to a couple of months. It all depends on the storage method:
Just like with a stew a cake tastes better the next day because the flavors had time to distribute evenly inside the cake.
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This also applies to a lemon cake or pound cake as the flavors and moisture of the butter have time to distribute through the cake.
It can also be a combination of both. So, either increase the cooking time by 5 minutes and you can also increase the temperature.
This also applies to Air Fryers. So, it is always a good idea to experiment and test to see how hot your oven or in this case Air Fryer gets.
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You can use this oven thermometer to check the temperature in your Air Fryer. Set it inside the Air Fryer and cover it with a rack to secure it.
Check the temperature after 5 minutes to see what the temperature inside the Air Fryer is and if it corresponds with the temperature on your Air Fryer.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases without additional cost to you.With this air fryer cake recipe, you’ll have a moist, delicious cake in less time than it takes to bake in the oven. Just add your favorite
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