Non Dairy Cake Pops

These vegan cake pops are healthy, gluten-free & simple to make! No baking required. + They call for plant based protein powder for added nutrition.

I made homemade cake pops once, in the traditional way where you bake a cake, let it cool, crumble it and turn it into cake pops. While those were delicious, theprocessjust took way too long. I'm impatient that way! And so is my 3 year old.

I decided to try to figure out a healthy, vegan, cake pop recipe that did NOT require baking. So while these cake pops aren't technically made from cake, they come out basicallythe same! That moist cake-y filling, surrounded in delicious chocolate. Nom nom nom.

Gluten Free Christmas Cake Pops 4 Ways

Protein powder is also added into this recipe, because I have a thing lately where I try to add protein powder into everything! Plant based protein powders are super nutritious in more ways than just

I love Manitoba Harvest's hemp protein powders. They're made from hemp seeds - and hemp seeds are SO GOOD for you. Vega is also a great brand.

If you are a parent, you know that feeling when you make something new and you're anxiously waiting to see if your child will devour that labor of love or spit it out in the sink? I just about jumped for joy when my incredibly picky son not only ate the first one, but asked for MORE protein cake pops.

Chocolate Cake Pops (2 Ways!)

Cake pops are pretty simple to make, especially these ones, but you will need a couple things you may not have: cake pop sticks (or lollipop sticks) and a cake pop stand. I find cake popsticks right at my local Kroger.

For a simple, inexpensive cake pop stand/holder- purchase a foam block from your nearest craft store! You can press the sticks right into the foam block and it's verystable.

If you're displaying these at a party or event, you might want something a little more visually pleasing than a foam block. Wilton sells an inexpensive cake pop stand, or you can get something a little cuterlike this tiered one!

Homemade Chocolate Cake Balls (vegan And Gluten Free)

First, start by mixing together the dry ingredients. Then melt ¼ cup of chocolate chips with the coconut oil. Use the double boiler method or the microwave. If using the microwave, heat for 10 seconds at a time, stirring between each cycle. Make sure not to overheat or the chocolate will seize up and no longer melt.

Mix the melted chocolate into the dry mixture. Toss in additional chocolate chips if desired. Roll the dough into balls, about 1 tablespoon each. Place onto a baking sheet lined with parchment paper.

For the chocolate coating, melt together the chocolate chips and coconut oil. Dip the end of a cake pop stick into the chocolate coating and gently press into a cake pop. Do this for each cake pop. The chocolate will help the cake balls adhere to the sticks.

Best Dairy Free Cake Pops Recipes

Place the sheet of cake pops into the fridge for 20 minutes. Warm up the chocolate coating a little if it has cooled and thickened. Dip each cake pop into the chocolate coating, letting the excess chocolate drip off before pressing the cake pops into a block of foam.

Other flours will not work with this recipe. Coconut flour absorbs a lot of liquid, making this batter the perfect consistency to roll up - other flours will cause the batter to be far too runny.

Hey! I’m happy you’re here! My name is Karissa and I’ve been cooking up delicious vegan food since going vegan in 2016. Not vegan and just want to eat more plants? We don't judge - everyone is welcome in our kitchen. Read more...This fun, festive, and customizable easy Vegan Cake Pops recipe is such a joy to make! Egg-less and dairy-free sponge cake crumbled and shaped into balls, then put on a stick, coated with glaze and decorated with colorful sprinkles. These bite-sized party goodies can be tailored to fit any type of occasion. Plus – after-party cleanup is easier!

No Bake Vanilla Cake Bites

Cakes come in many delightful forms and sizes, and I absolutely love them all! These miniature vegan cakes though are the bomb and perfect to use up leftover cake! They have a more contemporary presentation and are conveniently portable without the need for plates and utensils.

To make these Cake Pops, I used my super easy, no-fuss Vegan Funfetti Cake recipe. It requires very few plant-based ingredients and is ready to bake in just 1 minute! It is crumbled and mixed with vegan cream cheese and dairy-free milk if needed.

While traditional cake pop recipes are made with Buttercream Frosting, I kept it easier and used just vegan cream cheese. Anyway, you can sub the vegan cream cheese by using 2 tbsp (30 g) of margarine + 1 tbsp dairy-free milk if your prefer.

Dream Pops Birthday Cake Dream Non Dairy Bites 4oz

This recipe yields 8 cute cake pops. However, feel free to make more by multiplying the recipe for larger gatherings. You can also use any leftover cake you have on hand. Whether it’s Chocolate Cake, Lemon Cake, Carrot Cake, Hazelnut Cake or whatever!

As always, I recommend checking out the recipe video and this step-by-step instruction first. Then you’ll find the full recipe with exact measurements in the recipe card below!

First, bake the Vegan Funfetti Cake or another sponge cake and let it cool. Next, crumble the cake with your hands into a large mixing bowl, making sure there are no large lumps. Then add the vegan cream cheese and mix everything to form a dough. Depending on how dry or moist the cake is, you may need adding a little dairy-free milk. Now form about 8 balls from the mixture and place on a board. Then put in the freezer for about 5-10 minutes (or 20 minutes in the refrigerator).

Skinny Cake Pops

Take the cake balls out of the freezer or refrigerator. Dip one end of the lollipop stick about ½ inch into the chocolate first and then insert it into the cake ball. Repeat with remaining sticks and balls and allow the chocolate to set.

Now dip the balls one at a time into the chocolate glaze until they’re completely covered. Allow to drip off a little, decorate with sprinkles, and then carefully place upright into a styrofoam block or box. This will ensure to get round balls without any imprints, however, you could also place them in a glass or on a surface lined with parchment paper. Allow the coating to set and store in the refrigerator until ready to serve. Enjoy!

Here, I kept the design classic and charming, with choco glaze crusted with colorful sprinkles. You can also use white vegan chocolate or jazz it up with some fruity icing. Check out my Vegan Donuts, French Madeleines, Blood Orange Cake or Blueberry Bundt Cake recipe for inspiration! If you are looking for more variety with design, you can also swap the sprinkles with chopped nuts, coconut shreds, crushed candy bits, crystal or sanding sugars, vegan jimmies, or cookie crumbs! Sounds like so much fun, right?

Gluten Free Cake Pops Recipe. Easy, Delectable W/ Gfjules #1 Rated Flour!

I highly recommend using a Cake Pop stand or Styrofoam block to keep your freshly designed pops upright. This will keep the glaze and sprinkles intact and crease-free. If you don’t have one, just poke holes into a small box to use it as DIY Cake Pop stand.

However, if you don’t mind a few imprints, simply put your glazed cake pops into glass or lay them on a surface lined with parchment paper.

You can usually find them in baking sections of groceries or supermarkets. They are also available to order online. However, if you can’t find one for any reason, you can try using bamboo skewers, popsicle sticks, or sturdy paper straws. Or make it into an ultimate sweet treat by using candy sticks in different flavors.

Gluten Free Cake Pop Recipe (healthy + No Bake!)

If all else fails, your final option is to not use a stick at all and make them into charming cake truffle bliss balls instead.

Of course, as long as the flour used to make the sponge cake is a gluten-free brand. Also, when choosing vegan chocolates and sprinkles, it is better to check first before using them. Some products may have added ingredients that might contain them.

Thanks to the vegan cream cheese and the chocolate glaze, the cake pops stay fresh and moist for a long period. This makes them ideal to make ahead a day or two before. Stored in the refrigerator they remain delicious for up to a week. They are also freezable goodies! You can store them in your freezer for a month or two.

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If you try this easy vegan cake pops recipe, please leave me a comment and a star rating because I would love to hear your feedback! And if you take a photo of your sweet mini cakes and share it on Instagram, please tag me @ and use the hashtag # to make sure I don’t miss your post! Enjoy! 🙂

These fun, festive and customizable Vegan Cake Pops are such a joy to make! Egg-less and dairy-free sponge cake crumbled and shaped into balls and coated with glaze and decorated with colorful sprinkles. These bite-sized party goodies can be tailored to fit any type of occasion. Plus- after-party