This easy No Bake Chocolate Fridge Cake is rich and indulgent and takes just 15 minutes to make. This biscuit cake recipe includes Maltesers for extra crisp and makes the perfect easy afternoon tea or birthday cake.
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I’m currently in love with this no bake chocolate fridge cake. Supremely chocolatey and easy, what’s not to love?!! Chocolate, cookies and Maltesers all mixed up and set so that you can slice it like a cake
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No bake desserts are always winners in my book and this chocolate biscuit cake is no exception. It’s a great dessert to get the kiddies involved in since the only real cooking is melting the chocolate mix together in the microwave and heating the cream for the ganache.
This Caramel Malteser Slice is another great no bake recipe using Maltesers too and this Chocolate Hedgehog Slice is a very similar Aussie classic treat.
You might also know this as a chocolate biscuit cake, a favourite of the royal family, and one that Prince William had as his grooms cake.
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It’s also very similar to what we know in Australia as a hedgehog slice and consists of broken up biscuits (cookies) mixed into a chocolate mixture that sets to an almost fudge-like texture. This Malteser traybake is actually a no bake bar that’s a combination between hedgehog slice and this fridge cake.
The biscuits soften a little, so I added Maltesers to add a few little crunchy bursts and I top mine with a very simple chocolate ganache. I know you’re going to love this one.
@ No Bake Chocolate Fridge Cake FOR THE RECIPE – https:///no-bake-chocolate-fridge-cake/ ♬ original sound – marie – Marie – Sugar Salt Magic
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Chocolate fridge cake needs to be kept cool at all times as it will begin to soften and if left in hot weather may start to melt and be gooey. Keep it in the fridge until 30 minutes before you want to serve.
It will last well in the fridge for 4-5 days in an airtight container or tightly wrapped in plastic wrap. You can freeze it too, also wrapped in plastic wrap and / or inside an airtight container for 1-2 months.
Oh yeah, did I mention this can be made ahead too? Well it can. Since it’s a cake that sets in the fridge you can make it a couple of days in advance. Make sure to store it in an airtight container.
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Get the kiddos involved and have them choose their favourite add ins and decoration. No Bake Chocolate Fridge Cake is equally as good as an afternoon tea as it is an easy birthday cake.
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No Bake Cookie Cake Recipe
Have you tried this recipe? Don’t forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.
This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. Thank you for supporting Sugar Salt Magic.This Easy No-Bake Eclair Cake is not only simple to make but it is absolutely scrumptious. Absolutely no stovetop or oven is needed! The hardest part? Waiting to eat it!This is a great dessert for a crowd.
Graham crackers, instant vanilla pudding, whipped topping, milk and chocolate frosting. Only five ingredients and can be made in just a few minutes!
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It’s really easy to switch up the flavors. You could use chocolate graham crackers and vanilla pudding. You could substitute the vanilla pudding with chocolate or cheesecake pudding. So many flavor combinations you can experiment with! I’ve seen folks use strawberry pudding with a strawberry frosting. Or a cheesecake pudding with a strawberry frosting. Lots of options here!
This dessert does not take long to prepare but it definitely needs time to set up. Make this the night before you actually need to serve it. It helps the graham crackers to soften and gives time for everything to set up.
In a 9×13-inch baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
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Spread half of the pudding mixture on top of the crackers.Layer another layer of graham crackers over the pudding mixture. Then layer the other half of the pudding mixture on top of crackers. Top with a final layer of graham crackers. Put plastic wrap over dish and put in fridge for about 30 min to an hour toallowpudding to set.
When pudding has set up, put the tub of chocolate frosting in the microwave for about 15 seconds to soften slightly (remove lid and aluminum foil top before microwaving.) Take out and stir frosting. It should be easily spreadable now.Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers.
Place plastic wrap over top of dish and put back in fridge. Now, forget about this dessert until tomorrow. This dessert gets better over time. The graham crackers need time to soften up.
No Bake Cookie Cake
Calories: 275 kcal | Carbohydrates: 44 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 4 g | Cholesterol: 6 mg | Sodium: 249 mg | Potassium: 165 mg | Sugar: 36 g | Vitamin A: 115 IU | Calcium: 92 mg | Iron: 0.8 mg
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.by Melanie McDonald · This post contains affiliate links · As an Amazon Associate I earn from qualifying purchases. · 16 Comments
Simple to make with only 8 ingredients this easy No Bake Chocolate Cake is intensely rich & fudgy, naturally gluten-free and can easily be made nut-free.
No Bake Cake
You all know I love chocolate, right? Hello vegan lava cakes and chocolate cheesecake.... Well, mine, and your, chocolate dreams are coming even truer right now with this very rich and fudgy No Bake Chocolate Cake that it made with mostly healthy ingredients. How is it even real that you don't need to bake it?!
Recipe excerpted from Brandi Doming's book The Vegan 8 and shared with permission from both Brandi and her publisher. The photography in this post is my own.
Chef's Tip - For a fabulous Christmas dessert, omit the coffee and add ½ to ¾ teaspoon of peppermint or orange extract to the filling.
No Bake Cake Mit Beeren
Chocolate curls on the top of your no bake chocolate cake make it look really special and they are really easy. All you need is a vegetable peeler or paring knife.
No Bake Chocolate Cake can be served alone or with a dollop of vegan cream. It also works really well with a little fresh mint, chopped nuts (such as hazelnuts, pecans, almonds, walnuts or peanuts), date caramel or fresh raspberries (or other berries) which cut through the richness, adding a burst of flavor and color.
This is a fantastic chocolate dessert for making ahead. It will easily keep for up to 2 weeks in the fridge when stored in an airtight container, or wrapped in a good layer of plastic wrap.
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To make this cake in a 9 inch pan I recommend multiplying all of the ingredients (except the large chocolate bar for the curls) by 3.
If you try thisrecipe, let me know how you like it by leaving a comment and rating below! And be sure to join my mailing list for more deliciousness!
Store No Bake Chocolate Cake for up to 2 weeks in an airtight container (or wrapped well with cling-wrap) in the fridge.
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To make this cake in a 9 inch pan instead of a 6 inch pan, I recommend multiplying all of the ingredients (except the large chocolate bar for the curls) by 3.
Chef's Tip - For a fabulous Christmas dessert, omit the coffee and add ½ to ¾ teaspoon (or to taste) of peppermint or orange extract to the filling.
Serving: 1 serving | Calories: 474 kcal | Carbohydrates: 39 g | Protein: 8 g | Fat: 33 g | Saturated Fat: 14 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 10 g | Trans Fat: 0.04 g | Sodium: 123 mg | Potassium: 486 mg | Fiber: 7 g | Sugar: 24 g | Vitamin A: 37 IU | Vitamin C: 0.3 mg | Calcium: 61 mg | Iron: 5 mg
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