Have you ever had trouble using Wilton Candy Melts for cake pops? I know I have! It's often too thick and clumpy and I get sooooo frustrated when this happens! But the truth is, the candy melts are sooo convenient! They're already colored in a whole rainbow of colors and they're very easy to find online or in craft stores or Walmart.
Well, you can not imagine how excited I was to see this video that Wilton recently shared on YouTube... and they share how to fix the candy melts to make perfect cake pops! Watch it here:
They're #1 suggestions is to mix in 2 Tbsp. of EZ Thin Dipping Aid. Honestly, I had never heard of this before watching this video, but it appears to be an awesome product! If i see some in stores, I will be grabbing it and giving it a try!
How To Thin Candy Melts Three Ways For Dipping Cake Pops
First up - shortening (which is also mentioned in that video). Before a few months ago, shortening was my go-to fix for thick melted candy melts. I'd just keep stirring in a teaspoon at a time until I got the candy melts to a good consistency.
But a few months back, I read somewhere about using Paramount Crystals to thin candy melts. I didn't know what that was either but since I was willing to try anything to make cake pops easier, I ordered me a bag and voila - they also work like a charm!!
By the way, I suspect that paramount crystals and EZ Thin are very similar products, if not identical, although I haven't tried the EZ Thin yet. Anywho... if you've ever had trouble with thick, goopy candy melts, maybe now you can solve that problem to make your cake pop adventures go a little easier!
Simple Ways To Thin Candy Melts
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Rose Atwater is the founder and cake decorator behind Rose Bakes. She is baker, cake decorator, author, wife to Richy and homeschooling mommy to 6 wonderful kiddos! Her work has been featured in American Cake Decorating Magazine, Cakes Decor, Pretty Witty Cakes Magazine, Huffington Post and Cake Geek Magazine. Learn more here...Are your Candy Melts too thick for dipping or drizzling? If you’re wondering how to make Candy Melts thinner, you’ve come to the right place. From how to properly melt Candy Melts to how to fix your candy if it’s overheated, we’ll show you the best way to thin out your candy consistency.
Before we dive into the details, let’s discuss the difference between melting and thinning your candy. Melting candy is the act of taking your candy from a solid state to a semi-liquid state. Thinning candy, on the other hand, is the act of changing the consistency of already melted candy. For example, your candy may be technically melted, but a thicker consistency. Thinning your candy would mean changing your melted candy from a thicker state to a more viscous state.
Wilton Red Candy Melts (340g)
There are a couple ways to properly thin candy so your candy stays workable and sets well. Best of all, it’s very easy if you have the right tools on hand!
Are your Candy Melts too thick for dipping and drizzling? It could be due the temperature, humidity or the overall freshness of the candy itself.
Temperature is very important when working with Candy Melts candy. A cold work surface or a cold room will cause the candy to thicken, then set. To avoid that, we suggest using the Candy Melts Melting Pot to help keep your candy at the right temperature for dipping and dunking, no matter what the environment.
Amazon.com: Wilton Ez Thin Dipping Aid For Candy Melts Candy, 6 Oz.
Humidity introduces moisture in the air, which might cause your melted candy to seize. Unfortunately, it’s hard to save melted candy once this happens. One possible solution would be to add your candy to a recipe that actually requires moisture, such as our Candy Melts Ganache and Truffles, which uses heavy whipping cream.
Before melting your Candy Melts candy, we suggest checking the use-by date on the bag. If the candy is older, it may have been exposed to fluctuating temperatures, which can affect consistency as well.
EZ Thin helps you control the consistency of the candy without changing the overall finish once it sets (it will still be shiny and set properly). Once your candy has melted, add a little EZ Thin at a time until you reach the desired consistency. The amount of EZ Thin you will need will depend on how much candy you’ve melted. As your candy begins to look smoother and glossier, stop adding EZ Thin.
Hey Guys! I Know It's Not A Great Picture But Can Anyone Help Me On How I Get The Candy Melts On Top To Be Smoother? I Use Wilton's Candy Melts And
If you don’t have EZ Thin on hand, you can also add a small amount of solid white vegetable shortening, using the same technique of starting with a small amount and adding in more as needed.
We don’t suggest using milk, water, cream, butter or half-and-half to thin your melted candy. These ingredients will cause your candy to seize and render it unusable. Some decorators also suggest vegetable or coconut oil, however, we caution against it. Both of these ingredients may alter the texture of the candy, so it may not set properly.
EZ Thin can be used on slightly overheated candy. However, once the candy is burned or scorched, it can no longer be saved. If your candy reaches this stage, you’re better off starting over to avoid your candy tasting burnt.
Buy Wilton Pink Candy Melts Candy, 12 Oz. Online At Desertcartuae
Seized candy cannot be fixed by EZ Thin either, but can be added to a recipe that requires moisture, as discussed previously.
What are some of your favorite ways to use Candy Melts candy? Let us know in the comments below or tag us on Instagram @Wiltoncakes so we can see your beautiful creations!
Since 1929, the Wilton Team of bakers has been inspiring the joy of creativity in everyone, everywhere, every day. From big milestone celebrations to simply baking in the kitchen with your loved ones, the Wilton team is here to be your trusted guide, your secret ingredient, ready to help you shine with tips, tricks and solutions that enable you to be your most creative self. No matter where you are on your baking journey, Wilton is here to help you bake your world happy.
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