These Starbucks Copycat Chocolate Cake Pops are soft and moist chocolate cake combined with chocolate frosting and then coated with a chocolate ganache.
This Starbucks Copycat recipe is so simple to make and so good. This recipe will have homemade cake pops ready in minutes to enjoy. It will feel as though you have Starbucks right at home.
Chocolate Cake Mix: I love using Pillsbury chocolate cake. You can also make a homemade recipe if you have a specific one you like to use.
Gluten Free Cake Pops
Wilton Chocolate Candy Melts: This is specifically for dipping and decorating. I love to coat and then drizzle more on top of each of them.
White Nonpareils: I love using nonpareils to decorate and add a pop of color to my cake pops. You can use other colors too if you desire.
Step 1. Follow the cake instructions on the box. Use the baking spray to grease a 9 x 13-inch dish and add the cake batter to the prepared dish. Set the oven to 350 degrees and bake for 25 minutes until a toothpick placed in the center comes out clean of batter. Take out of the oven and transfer to a wire rack to cool.
Chocolate Cake Pop
Step 2. Use a fork to break up the cake into crumbs and use it to scrape the bottom of the baking dish. In a large bowl, combine the fine cake crumbles and chocolate frosting until you have a gooey mound.
Step 3. Line a cookie sheet with parchment paper and begin rolling the cake/frosting mixture into 1 1/2 inch balls and arrange onto the prepared sheet pan. Repeat until all the mixture is used.
Step 1. Add half of the candy melts into a heat-safe bowl and melt in the microwave in 10-second increments until smooth. Dip the white sticks into the melted chocolate and place them into the cake balls right away. Continue until all the cake balls have sticks.
Better Than Starbucks Cake Pops (no Bake Lofthouse Cookies)
Step 2. Put the sheet pan into the freezer to chill for 30 minutes until the sticks adhere to the balls. Once the 30 minutes is up, take them out and melt the rest of the candy melts in the microwave. Combine the melted chocolate with Crisco until combined. Hold the stick and dip each of the cake pops into the heated chocolate. Use a large piece of styrofoam and place each dipped pop in. Top with some nonpareils and continue until all the cake pops are dipped.
Step 3. Let the pops sit at room temperature until hardened and enjoy! Place in an airtight container and place in the fridge for the best results.
Yes, you can add things to your cake pops. You can add things like crumbled cookies, chocolate chips, cookie dough, or fresh fruit!
Easy Pink Desserts That Are Delicious And Beautiful
One of my go-to ways to decorate cake pops is food coloring. You can change the color of the dipping chocolate and also drizzle different colors on the finished cake pops. Topping with sprinkles is another popular choice!
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Simple Cake Pops Recipe
If you’re a fan of Starbucks, you’ve likely indulged in their delicious chocolate cake pops. These bite-sized treats are the perfect combination of moist cake and creamy chocolate coating, making them a popular choice for a mid-day snack or dessert.
They are made with very minimal and simple ingredients, and are a great way to show off your baking skills with very little effort. The next time you need the perfect treat to bring to an event, follow these simple steps to make this cake pops recipe.
If you’re a fan of cake pops you may also want to try my Starbucks Birthday Cake Pops made with cake crumbles and a pink candy coating.
Starbucks Cake Pops: How To Make Them (copycat Recipe)
Fortunately, with the right recipe and ingredients, you can recreate Starbucks’ chocolate cake pops in the comfort of your own home. Here’s a step-by-step guide to making Starbucks’ chocolate cake pops.
Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.
Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish into fine cake crumbs. Stir the frosting into the crumbled cake, cover with plastic wrap, and freeze until chilled.
Tips For Using Babycakes Cake Pop Maker • Love From The Oven
Use a cookie scoop and your hands to roll the mixture into evenly sized balls and place on cookie sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.
It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.
Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a baking sheet.
How To Make Cake Pops
Melt milk chocolate candy melts in the microwave in 30-second increments or in a double boiler. Dip each lollipop stick into the chocolate, then stick into one of the cake balls.
Gently dip the balls into the melted chocolate or spoon the chocolate onto balls and twirl to coat, letting the excess chocolate drizzle off onto parchment paper. Decorate with sprinkles if desired.
Place them upright in a styrofoam block, or a cardboard box to harden. There you have it, you have easy cake pops!
Vegan Cake Pops Recipe
The best way to store pre made cake pops is to place them in an airtight container with a paper towel lining the bottom of the container. They will stay fresh for a couple days on the counter, but for best results I recommend storing them in the refrigerator.
With this easy recipe, you can recreate the iconic Starbucks chocolate cake pops in the comfort of your own home. Whether you’re looking for a sweet treat to enjoy with your morning coffee or a dessert to impress your friends and family, these cake pops are sure to satisfy your chocolate cravings.
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
Cake Pop Recipe (better Than Starbucks!)
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I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…Moist, fudgy cake wrapped in a chocolate candy shell, these Chocolate Cake Pops are sinfully delicious. Satisfy your chocolate craving with these handheld sweet treats.
Love cake pops? You have to try these Starbucks birthday cake pops and red velvet cake pops, and this ultimate cake pop guide.
Copycat Starbucks Chocolate Cake Pops
Pro Tip:If you don’t have access to the EZ thins dipping aid, you can thin out the candy coating with an equal amount of coconut oil or vegetable oil.
You can store these Chocolate Cake Pops at room temperature for about a week, and up to 4 weeks in the refrigerator. Wrap each one first in plastic wrap and then in foil. Then place them in a lidded container to keep them from getting crushed.
Yes, these can be prepared ahead of time. You can make the cake balls and attach them to the cake pop stick, then store them in an airtight container in a single layer, with a paper towel lining the bottom. Keep them in the fridge for up to 5-7 days before you take them out to dip, sprinkle, and serve.
Starbucks Chocolate Cake Pops (copycat Recipe)
These Chocolate Cake Pops are rich and moist with a candy shell. They are the perfect handheld treat for the chocolate lover in your life.
Calories: 127 kcal | Carbohydrates: 15 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 18 mg | Sodium: 141 mg | Potassium: 59 mg | Fiber: 1 g | Sugar: 10 g | Vitamin A: 26 IU | Calcium:
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