These copycat Starbucks cake pops are festive, easy to make, and better than the real thing! Simple shortcuts—hello, box cake mix and canned frosting—make this recipe perfect for little ones. My instructions walk you through every step—from baking the chocolate cake to adding the sprinkles on top!
This copycat Starbucks cake pop recipe was inspired by the countless trips my daughter and I have taken to Starbucks to get her favorite dessert—chocolate cake pops. Her palate is highly discerning, and this recipe receives her seal of approval. She actually liked these cake pops just as well as the ones in the store! Her second favorite are these Fourth of July cake pops.
Candy Melts: Candy melts are my favorite option for coating your cake pops. I find that they melt the easiest and are also super easy for coating. Although candy melts technically are not chocolate, they still taste amazing!
Starbucks Cake Pops (easy Copycat Recipe)
Box Cake Mix: I love using box chocolate cake mix as a shortcut in this recipe. I honestly don't think you can tell the difference. Make sure you use a brand that you enjoy—I'm a fan of Betty Crocker.
Mini Chocolate Chips: These are my secret ingredient for Starbucks cake pops. You heard it here first! Not many people know, but Starbucks uses mini chocolate chips in their cake pops. This add-in gives the cake pops an extra boost of delicious chocolate flavor.
I love this cake pop recipe because you don't need any fussy equipment. I like to use plastic reusable cake pop sticks to cut down on waste. Many readers have asked how to make cake pops with a mold. While you don't need one, a standard cake pop mold can be a great way to ensure you have even-sized cake pops.
Starbucks Cake Pops
These cake pops are a perfect giveaway for a birthday party or special celebration. You can wrap them in a clear plastic bag, and they look adorable. I also like to serve them simply sitting on a platter at a party. They are the perfect bite-sized dessert!
Currently, in 2022, Starbucks cake pops cost $2.75 each. While this isn't completely extravagant, you get a much better deal by making them at home. Check out my freezing instructions below if you make a big batch to enjoy.
Once you have coated your cake pops with chocolate, they will last at room temperature for approximately five days. Make sure you store them in a tightly sealed container to maintain freshness.
Strawberry Cake Pops Recipe
The easiest way to store cake pops is simply by placing them on a platter. I also like to put them in a clear mason jar, so they stand up and look nice. You can also splurge on a foam board from a store like Michaels. You can press the sticks into the foam and display them this way.
Using leftovercake cake to mak cake pops is one of my favorite cake pop hacks! Depending on how much cake you have, you can halve or quarter the recipe below to make a small batch of cake pops with your leftover cake.
To prevent cracked cake pops, let them warm up at room temperature for 2-3 minutes before dipping them in the chocolate. However, if they have already cracked, wait until the coating hardens and dip them again!
Chocolate Cake Pop
Using your hands, crumble up the remaining cake into a medium bowl. Add the chocolate frosting and miniature chocolate chips. Stir everything until well combined.
Place candy melts and shortening into a medium microwave-safe bowl. Heat in the microwave in 30-second increments, stirring after each interval until the candy melts are completely melted.
Dip each cake pop stick into the melted chocolate and stick them halfway through the cake balls.Return cake pops to the refrigerator for 10 minutes to harden.
Starbucks Cake Pops: What To Know Before Ordering
Remove cake pops from the refrigerator 2-3 at a time to dip in chocolate. Make sure you cover the entire cake ball in chocolate. Then, lightly tap the cake pop stick on your hand to remove excess chocolate.
Make-Ahead: If you're planning for a party, you might be wondering, how far in advance can I make cake pops? You're in luck! You can make your cake pop balls in advance and freeze them for up to three months. Then, when you're ready to dip them in chocolate, let them come fully to room temperature first.
Storage: If you make a big batch, you probably wonder how to store cake pops. You can keep your dipped cake pops in an airtight container at room temperature. I wouldn't go any longer than one week at room temperature. Preferably, within three to five days would be best.
Best Cake Pop Recipes
I love cake pops because the basic recipe is so versatile. So here are some ideas on creative ways to switch up this recipe.
These copycat Starbucks cake pops are festive, easy to make, and better than the real thing! Simple shortcuts—hello, box cake mix and canned frosting—make this recipe perfect for little ones.
Serving: 1 cake pop | Calories: 119 kcal | Carbohydrates: 14 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 14 mg | Sodium: 143 mg | Potassium: 49 mg | Fiber: 1 g | Sugar: 10 g | Vitamin A: 139 IU | Vitamin C: 1 mg | Calcium: 24 mg | Iron: 1 mg
Copycat Starbucks Cake Pops Recipe » Recipefairy.com
Please leave us a rating and any feedback in the comments section at the bottom of this post. I always love to hear your thoughts and ideas on what went well — and didn't — with a recipe!Moist, fudgy cake wrapped in a chocolate candy shell, these Chocolate Cake Pops are sinfully delicious. Satisfy your chocolate craving with these handheld sweet treats.
Love cake pops? You have to try these Starbucks birthday cake pops and red velvet cake pops, and this ultimate cake pop guide.
Pro Tip:If you don’t have access to the EZ thins dipping aid, you can thin out the candy coating with an equal amount of coconut oil or vegetable oil.
Easy Cake Pop Tutorial
You can store these Chocolate Cake Pops at room temperature for about a week, and up to 4 weeks in the refrigerator. Wrap each one first in plastic wrap and then in foil. Then place them in a lidded container to keep them from getting crushed.
Yes, these can be prepared ahead of time. You can make the cake balls and attach them to the cake pop stick, then store them in an airtight container in a single layer, with a paper towel lining the bottom. Keep them in the fridge for up to 5-7 days before you take them out to dip, sprinkle, and serve.
These Chocolate Cake Pops are rich and moist with a candy shell. They are the perfect handheld treat for the chocolate lover in your life.
Cake Pops Recipe
Calories: 127 kcal | Carbohydrates: 15 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 18 mg | Sodium: 141 mg | Potassium: 59 mg | Fiber: 1 g | Sugar: 10 g | Vitamin A: 26 IU | Calcium: 26 mg | Iron: 1 mg
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Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!These Starbucks Copycat Chocolate Cake Pops are soft and moist chocolate cake combined with chocolate frosting and then coated with a chocolate ganache.
Chocolate Cake Pops
This Starbucks Copycat recipe is so simple to make and so good. This recipe will have homemade cake pops ready in minutes to enjoy. It will feel as though you have Starbucks right at home.
Chocolate Cake Mix: I love using Pillsbury chocolate cake. You can also make a homemade recipe if you have a specific one you like to use.
Wilton Chocolate Candy Melts: This is specifically for dipping and decorating. I love to coat and then drizzle more on top of each of them.
Copycat Starbucks Birthday Cake Pops
White Nonpareils: I love using nonpareils to decorate and add a pop of color to my cake pops. You can use other colors too if you desire.
Step 1. Follow the cake instructions on the box. Use the baking spray to grease a 9 x 13-inch dish and add the cake batter to the prepared dish. Set the oven to 350 degrees and bake for 25 minutes until a toothpick placed in the center comes out clean of batter. Take out of the oven and transfer to a wire rack to cool.
Step 2. Use a fork to break up the cake into crumbs and use it to scrape the bottom of the baking dish. In a large bowl, combine the fine cake crumbles and chocolate frosting until you have a gooey mound.
Starbucks Sells Fox Shaped Cake Pops This Fall
Step 3. Line a cookie sheet with parchment paper and
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