How To Make Starbucks Cake Pops Without Cake Mix

These cake pops are healthy, easy, no-bake and taste amazing! In the mood for a Starbucks cake pop? Make your own better version!

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While this recipe is arguably healthier in terms of whole food ingredients and less processed sugars, I cannot deny that the Starbucks cake pops are pretty awesome! Starbucks cake pop flavors include birthday cake pop (vanilla cake pop), chocolate cake pop, lemon cake pop, valentine cake pop, frosted donut cake pop and chocolate chip cookie dough cake pop. Starbucks cake pop calories range from around 140-180 depending on the flavor.

Starbucks Cake Pop Recipe (easy Homemade Copycat)

To make the starbucks recipe, you will bake a cake (from scratch or using boxed cake mix) and crumble up the cake. You then mix it with a little bit of frosting, form into balls, insert cake pop sticks and coat in chocolate. Some recipes will use a cake pop maker to form the cake into balls and a cake pop stand to hold the pops upright.

You can use candy melts or chocolate baking chips. Ghirardelli white chocolate baking chips are a nice option as they are made with cocoa butter which provides for a nice melting texture. Wilton candy melts are also an excellent choice as this product is made specifically for dipping and coating desserts. If you are vegan, there are also vegan chocolate chip options available.

No. If you plan on making these on a regular basis, a cake pop stand is not a bad investment. However, you can definitely get away with using a sturdy box or a piece of Styrofoam. Make sure you pre-poke the holes and make sure cake pop sticks fit.

How To Make Cake Pops (easy And Fool Proof)

Blanched almond flour is a flour alternative is made from ground almonds. Blanches means that the almond skin has been removed from the nut. Anthony’s Premium Blanched Almond Flour is a good option. Trader Joe’s also sells an excellent blanched almond flour.

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How To Make Cake Pops At Home

My name is Aubrey. I am a busy lawyer and momma. While I am passionate about both, I have a place in my heart for great food and want to share it with other food lovers!This Starbucks Cake Pop Recipe is such an easy recipe made with simple ingredients. The combination of vanilla cake mix, frosting, and melted candy, these come together for a fraction of the cost of the real Starbucks vanilla cake pops.

Starbucks cake pops are a popular dessert item that has taken the world by storm. These little balls of cake on a stick are easy to eat, delicious and visually appealing.

This copycat recipe is the perfect treat and a great way to impress your guests or kids! They are amazing for curbing a sweet tooth and come together so easily with baked vanilla cake mix.

Vanilla Cake Pops Starbucks Copycat (video)

They can be enjoyed on their own or paired with a cup of coffee or tea. If you are a fan of Starbucks cake pops and would like to try making them at home, then you have come to the right place!

This blog post will take you through the process of making your very own Starbucks cake pops. The next time you need a fun party dessert, you’ve got yourself covered.

If you like Starbucks recipes you may also enjoy my Copycat Cinnamon Dolce Latte Recipe or my Copycat Starbucks Egg White Bites.

Vegan Cake Pops Recipe

Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.

Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Stir the frosting into the crumbled cake, cover with plastic wrap, and freeze until chilled.

Use a cookie scoop and your hands to roll the mixture into evenly sized balls and place on cookie sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.

Easy Vanilla Cake Pops Recipe With Cake Pops Maker

It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.

Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a baking sheet.

Melt candy melts in the microwave or in a double boiler. Dip the lollipop sticks into the pink chocolate, then stick into one of the cake balls.

Easy No Bake Cake Pops (gluten Free)

Gently dip the balls into the melted chocolate or spoon the chocolate onto balls and twirl to coat, letting the excess chocolate drizzle off onto parchment paper. Decorate with sprinkles if desired.

Place them upright in a styrofoam block, or a cardboard box to harden. There you have it, you have easy cake pops!

These are perfect to bring to a baby shower, birthday parties, or any celebration where you want to impress your guests! Homemade cake pops ALWAYS “wow” guests, trust me.

Chocolate Cake Pops Recipe (starbucks Inspired)

It’s a game changer, and will save you so much time! Not to mention you will make perfect cake pops every time.

The best part about making cake pops is you can use leftover cake crumbs, and mix it in with a small amount of icing and they come out great! You can also customize them but using a gluten free cake mix to make gluten free cake pops.

Make sure your cake pops are cold enough before adding the frosting! If they are not cold enough they will change their shape and start to melt once you start trying to frost.

Starbucks Earth Cake Pops — Savingsmania

Make fine cake crumbs by using a fork and taking your time, ensuring there are no large chunks. This will make them harder to shape.

Expert tip – use just as much frosting inside the cake pop as you need, no extra. Typically the more frosting the better on traditional cakes, at least in my opinion, but in cake pops this is not the case.

Don’t remove all the cake balls from the freezer at once. Take a little bit out at a time so they are easier to work with.

Starbucks Copycat Cake Pops (instant Pot Recipe)

The best way to store pre made cake pops is to place them in an airtight container with a paper towel lining the bottom of the container. They will stay fresh for a couple days on the counter, but for best results I recommend storing them in the refrigerator.

And there you have it! Your very own Starbucks cake pops. This recipe is simple and easy to follow, and the end result is a delicious and visually appealing dessert.

In conclusion, if you are looking for a fun and delicious dessert to make at home, give this Starbucks cake pop recipe a try. They are a great treat to enjoy with friends and family and are sure to be a hit at any gathering.

Starbucks Chocolate Cake Pops (copycat Recipe)

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

IF YOU TRIED THIS STARBUCKS CAKE POP RECIPE PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTERESTOR SHARE ONINSTAGRAM BY TAGGING @ and #

I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…A bite sized cake on a stick? Sounds perfect. We absolutely love cake pops, and when they are Starbucks caked pops served with a nice coffee, they are even better. The pink little globes of sweet tasting heaven are great for when you are entertaining guests, or even if you are on your own. In this recipe we are going to learn how to make Starbucks cake pops.

Viewers Swear Off Starbucks Cake Pops After Tiktok Finds Something Off

The best thing about our homemade Starbucks cake pops is that you don’t have to be a master baker. They are actually pretty forgiving. The reason for this is that the cake isn’t baked onto the stick, nor will you have to have to bake the balls of cake mixture separately. All you do is make a sponge and crumble it, before merging it with other ingredients, making it much easier to get perfect balls of tasty goodness.

Another reason that these Starbucks cake pops are easy to make at home is