Indulge in the sweet and rich flavors of Homemade Red Velvet Cake Pops made with boxed cake mix. These delightful treats are an easy Valentine’s Day dessert or for all types of special occasions.
These red velvet cake balls have a moist and delicious cake center covered in a creamy coating, and are sure to be a hit with everyone.
These are a great option to make for those who are very busy and want a fun dessert to impress, but don’t have a ton of time to make it. With this recipe you simply add the dry ingredients with the wet ingredients to make the cake batter.
Valentine's Day Red Velvet Cake Pops Recipe
If you love easy homemade cake pops you may also want to try my Starbucks Birthday Cake Copycat Cake Pops or my Starbucks Chocolate Cake Pops Copycat Recipe.
Cake pops are a type of dessert that is made by mixing crumbled cake with frosting or cream cheese, rolling the mixture into balls, and then inserting cake pop sticks into the center. The cake balls are then coated in chocolate, candy melts, or other types of candy coating and decorated with sprinkles, nuts, or other toppings.
Cake pops are a fun and popular treat for parties, weddings, and other special events. They can be made in a variety of flavors and colors, and can be customized to match the theme of the occasion.
Red Velvet Cake Pops Recipe
It’s also a great way to use up leftover cake, and are a fun and creative way to present desserts. They can also be called cake truffles, dip cake balls, or balls of cake.
The inside of the cakes pops is a combination of cake mixed with frosting, which gives it the gooey soft texture. The cake pop chocolate coating is simply melted candy melts, or alternatively you can us melted white chocolate.
Pour the batter into a greased 9×9-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.
Easy Red Velvet Cake Balls
Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Set aside 1/2 cup of crumbled cake to decorate the outside of the cake pops.
Use a cookie scoop and your hands to roll the mixture into evenly sized small balls and place on large baking sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.
It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.
Give The Gift Of Food: Red Velvet Cake Pops
Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a cookie sheet.
Melt candy melts in the microwave or in a double boiler. Dip lollipop sticks into the melted chocolate, then stick into one of the frozen cake balls.
Gently dip cake pops into the melted chocolate or spoon the chocolate onto balls and twirl to coat, letting the excess chocolate drizzle off onto parchment paper. Decorate with the crumbled cake that was set aside.
Keto Red Velvet Cake Pop Recipe
Place them upright in a styrofoam block, or a cardboard box to harden. There you have it, you have easy bite-sized treats!
These are perfect to bring to a baby shower, birthday parties, or any celebration where you want to impress your guests! Homemade cake pops ALWAYS “wow” guests, trust me.
It’s a game changer, and will save you so much time! Not to mention you will make perfect cake pops every time.
Red Velvet Cake Pops Recipe (easy, 3 Ingredients)
The best part about making cake pops is you can use leftover cake crumbs, and mix it in with a small amount of icing and they come out great! You can also customize them but using a gluten free cake mix to make gluten free cake pops.
When you’re ready to serve the cake pops, let them sit at room temperature for a 15-20 minutes to take the chill off. This will help them taste their best. Enjoy!
1. Start by preparing your cake by package directions. Beat cake mix, water, vegetable oil, and eggs in a large mixing bowl.
Red Velvet Cake Balls Recipe
2. Pour the batter into a greased 9×9-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.
3. Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Set aside 1/2 cup of crumbled cake to decorate the outside of the cake pops.
5. Use a cookie scoop and your hands to roll the mixture into evenly sized small balls and place on large baking sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.
No Bake Chocolate Coated Red Velvet Cake Pops [vegan, Gluten Free]
6. Freeze again until balls are hard. It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.
7. Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a cookie sheet.
8. Melt candy melts in the microwave or in a double boiler. Dip lollipop sticks into the melted chocolate, then stick into one of the frozen cake balls. Do this with all of them and put back in freezer till they are solidified.
Red Velvet Cakesicles
9. Gently dip cake pops into the melted chocolate or spoon the chocolate onto balls and twirl to coat, letting the excess chocolate drizzle off onto parchment paper. Decorate with the crumbled cake that was set aside.
10. Place them upright in a styrofoam block, or a cardboard box to harden. There you have it, you have easy bite-sized treats!
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
Red Velvet Cake Pop Recipe
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I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…Easy red velvet cake pops have the flavor of red velvet cake and cream cheese frosting in every bite. Decorate them for any occasion!
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How To Make Cake Pops
Whether it's a special occasion or you're just craving something sweet, red velvet cake pops are an exciting, eye-catching, and fun dessert.
This cake pop recipe is simple. It's a great option if your kids want to get involved in preparing a delicious treat. Make them for the family, for an upcoming party, or to give as gifts!
This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.
Red Velvet Cake Pops Recipe (video)
Red velvet cake pops are a great treat to make ahead of time. They'll last for about a week, as long as they're refrigerated and sealed with plastic wrap (or in an airtight container.)
Note: Typically, I don't recommend refrigerating cakes—it dries them out. However, these cake pops are made with cream cheese frosting, so they can't stay at room temperature for more than a few hours. (Don't worry—the coating insulates the cake and prevents it from drying out.)
Frozen cake balls keep for up to three months. Just be sure to wrap them extra well in plastic and then seal the pops in heavy-duty freezer bags.
Red Velvet Cake Pops ⋆ Real Housemoms
Expert Tip: If the almond bark coating starts to crack, it means the temperature difference is too drastic. Let the melted bark cool and the cake pops warm up a bit, and try again.
You'll have to follow the package directions carefully. They usually don't take long—an hour or two depending on how quickly you work!
The red velvet flavor goes well with chocolate, so use a light hand and dust some cocoa powder over top. You could also save some of the cake crumbs and sprinkle those over the almond bark as it sets.
Red Velvet Cake Balls
Sure thing! In the store, they might actually be called lollipop- or treat-sticks. Just avoid the flat popsicle sticks (they're a little too big for bite-sized treats.)
There is a lot of red food dye in red velvet cake - if you don’t wear gloves you will end up with red dyed hands.
If you click on the number of servings in
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