I like red velvet, but I can’t physically add that much red food coloring myself to anything, so it’s the one thing I always use a cake mix for.
Roll out the balls and freeze them for about an hour. Then, dip the balls of cake into melted white chocolate and add sprinkles if desired.
Definitely not hard, but they can be a bit time-consuming. It’s a fun project to do with friends for Christmas or with your kids around Valentine’s day.
Red Velvet Truffles
That said, it’s good to let go of any expectations of perfection if you decide to let your kids help. Just embrace the “uniqueness” of the kids’ cake balls and go with it. They will have fun though and it’s worth it.
I recommend freezing the cake balls before dipping. It makes them much easier to work with and keeps them from falling apart when dipped in the warm chocolate.
Also, have everything set up with plenty of space before you begin. Have a cookie sheet lined with wax paper to set the cake balls on after dipping.
Eyeball Red Velvet Cake Balls
In place of a toothpick, I’ve also used a fork with success. Simply place the cake ball on the fork and coat in the chocolate. Tap the excess off and gently slide onto the wax paper with another fork.
If you have a peanut butter chocolate lover in your family, the peanut butter ball recipe (aka buckeyes) on my site is perfect for them.
OREO cake balls are another favorite this time of year. I have a fun Lemon Oreo Truffle you should be sure to check out.
Red Velvet Cake Truffles Recipe
And for the easiest Valentine’s cookies you’ll ever make, try these Cake Mix Red Velvet Crinkle Cookies or these 3 Ingredient Valentine’s Confetti Cookies!
Birthday Cake Balls from If You Give a Blonde a Kitchen Or Pumpkin Spice Cake Balls from Just a Pinch. Or Strawberry Shortcake Cake Balls from Life Love Liz
Let me know if you make this recipe and what you think. Tag me # on Instagram and be sure to follow me there.
Red Velvet Cake Balls With Cream Cheese
Red Velvet Cake Balls made with cream cheese frosting and dipped in white chocolate. An elegant truffle for Valentine’s Day or Christmas.
Serving: 1 cake ball · Calories: 80 kcal · Carbohydrates: 10 g · Protein: 1 g · Fat: 4 g · Saturated Fat: 2 g · Polyunsaturated Fat: 2 g · Cholesterol: 4 mg · Sodium: 24 mg · Sugar: 9 gRed Velvet Cake Balls with cream cheese frosting, dunked in sweet whitechocolate. Easy to decorate for any holiday, these red velvet treats taste as good as they look!
If you love Red Velvet cake, these cake balls are a must try. The gorgeous red color looks even better against the white chocolate coating of these cake balls.
Chocolate Covered Red Velvet Cake Truffles (cake Balls)
You can customize the flavor any way you like. Not a fan of Red Velvet Cake? Substitute a spice cake with the cream cheese frosting! Or choose chocolate cake with chocolate frosting.
Sprinkles. I originally created these Red Velvet Cake Balls as a fall treat, with red and orange sprinkles. Use red and pink for Valentine’s Day, green and red for Christmas etc.
Dump your cake into a large bowl. Crumble it up while it’s still warm (not hot). Add 1 cup of frosting to the bowl. Mix with your hands to combine the cake with the frosting.
Red Velvet Cake Balls
Place all your red velvet cake balls on a parchment paper lined baking sheet and place it in the freezer for at least an hour.
Melt the white chocolate wafers according to package directions. I use the toothpick method for dipping my cake balls (you can see it in this video).
No, I do not recommend using white chocolate chips in this recipe. They have other additives that keep them from hardening with a smooth finish.
How To Make Red Velvet Cake Pops
Cake balls stay good for about 3 days if kept stored in the fridge. Or you can freeze them for several weeks.
Yes, your favorite homemade red velvet cake recipe will work wonderfully for cake balls! Bake up your favorite recipe and let it cool slightly before combining with the frosting.
Calories: 149 kcal , Carbohydrates: 23 g , Protein: 1 g , Fat: 6 g , Saturated Fat: 3 g , Polyunsaturated Fat: 2 g , Cholesterol: 2 mg , Sodium: 102 mg , Fiber: 1 g , Sugar: 16 g
Easy Red Velvet Truffles (cake Balls)
Red Velvet Cake Balls with cream cheese frosting, dunked in sweet whitechocolate are the perfect treat for any event. Or just because!
Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**Hard candy shell on the outside and spongy cake on the inside, these Red Velvet Cake balls are delicious. These little bites of cake heaven are the perfect sweet treat for your day.
Red Velvet cake is a very popular Southern dessert – and for good reason. Its beautiful red center and pure white outside make it a favorite around Valentine’s Day. And the taste… so sweet and moist and chocolaty. Where can you go wrong? These Red Velvet Cake balls are just the best. They take all the best flavors of the cake and put them into little bites that look as good as they taste.
Keto Red Velvet Cake Pop Recipe
These Red Velvet Cake balls can be made with a variety of frostings. So, if you don’t have the one in this recipe, you can also substitute buttercream frosting or cream cheese frosting.
To thin out the candy melts and make them smooth enough for a good coating on these cake balls, you can also use coconut oil or shortening. But, honestly, dipping aid chips work the best.
It’s best to let your cake cool completely, and for no less than an hour. If you start shaping your cake balls too soon, the cake won’t crumble well and will get too mushy when the frosting is added. So allow it to cool so that the inner texture of your red velvet cake balls is just right.
Best Red Velvet Cheesecake Bites Recipe
Yes! You can make these cake balls in advance. They store well at room temperature and will keep for up to 1 week. Just keep them in an airtight container and in a cool, dry place.
Yes, you can freeze these red velvet cake balls, but only undipped. So, if you are in the process of making them, stop once they have been shaped and freeze them for about 15 minutes, or until firm. Then, place them in a ziplock freezer bag and store them for up to 6 weeks.
Red Velvet Cake balls are the perfect sweet treat. Each bite has a hard chocolate candy outside with a spongy chocolate cake inside. And they look so pretty!
Red Velvet Cake Pop Recipe
Calories: 73 kcal | Carbohydrates: 9 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 2 g | Cholesterol: 13 mg | Sodium: 99 mg | Potassium: 42 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 19 IU | Calcium: 19 mg | Iron: 1 mg
Did you make this recipe? Snap a photo of it and tag me on Instagram @ or use the hashtag # so I can see it and feature it!
Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!
0 Response to How To Make Red Velvet Cake Balls
Posting Komentar