This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see my disclosure policy for more information.
Rainbow Cake Push-Up Pops are bright, cheerful, and a fun twist on the usual cake and buttercream! Layers of rainbow cake and vanilla frosting are served in push-up pop containers. They’re small, single-serving, and portable, perfect for parties!
Is it tacky to throw yourself a party? I hope not, because that is totally what I am doing today. Pointy hats and sugary treats all around!
Unicorn Cake Pops
I first heard of cake push-up pops almost two years ago. They weren’t well known back then, and when I bought the containers I had major plans to rock the dessert blogging world with these newfangled inventions. Well, I fell in hate with my blog, then I had to spend three months learning how to build a new one while resisting the urge to throw my computer off the balcony, then the book and the baby happened…and now I’m way behind the trend. There’s even a whole cookbook on how to make them, for crying out loud.
I wanted to make something fun and whimsical and unusual for ’s first birthday, so I combined the idea of cake push-up pops with the spectacular rainbow cake I’ve seen around, specifically on Sweetapolita and Whisk Kid.
If I may toot my own horn, the pops turned out pretty darn cute. They’re visually striking, and they have the classic birthday cake flavor combination of butter cake and vanilla frosting. I have to be honest, though, and say that these were pretty time-consuming. So many layers! So many cake rounds to cut and assemble!
No Bake Rainbow Cake Balls
It was all worth it, though, because these cake pops are so fun, so cute, and so absolutely delicious. With their portable, single-serving size, they’re perfect for picnics and parties.
Anyhow, here’s to another fantastic year of -ing. Here’s to frivolous desserts and insensible diets and sugar highs and more butter than you can shake a stick at. Don’t forget to check out my Gold-Topped Rainbow Cake and Rainbow Mousse Cake, I promise they are just as colorful and fun as these push-up pops! You’ll also want to take a look at this round-up of other magnificent rainbow-themed desserts!
Give your desserts a splash of color with these 3-D Buttercream Rainbows! These fun frosting rainbow toppers are surprisingly easy to make, and they look SO fun on top of cakes and cupcakes!
How To Make Tiny Rainbow Cake And Cake Pops
These cute mini layer cakes are decorated with fruit roll-up pom-poms on top to look like mini gifts! They're perfect as a birthday cake recipe, or for any party or celebration.
Rainbow Cake Push-Up Pops are bright, cheerful, and a fun twist on the usual cake and buttercream! Layers of rainbow cake and vanilla frosting are served in push-up pop containers. They're small, single-serving, and portable, perfect for parties!
Variations: If you don’t care about perfectly smooth, even frosting rounds, assembly will go MUCH faster! Simply cut out cake rounds, and as you layer them in the container, use a piping bag to swirl a bit of frosting on top. It might be less even, but you won’t have to worry about keeping the cake chilled in order to be able to manhandle the frosting. Another timesaver is to only do a few colors per pop, instead of trying to squeeze in all six. If you do this, you can bake the cakes in 9” rounds and not have to worry about splitting the layers. Use only three colors per pop, with two frosting layers—this will also greatly reduce the amount of frosting you need. Win-win!
Rainbow Cake Pops Recipe
Our recipes are developed using weight measurements, and we highly recommend using a kitchen scale for baking whenever possible. However, if you prefer to use cups, volume measurements are provided as well. PLEASE NOTE: the adage “8 oz = 1 cup” is NOT true when speaking about weight, so don’t be concerned if the measurements don’t fit this formula.
Calories: 423 kcal | Carbohydrates: 49 g | Protein: 4 g | Fat: 23 g | Saturated Fat: 14 g | Cholesterol: 62 mg | Sodium: 338 mg | Potassium: 124 mg | Fiber: 0 g | Sugar: 37 g | Vitamin A: 735 IU | Calcium: 49 mg | Iron: 0.8 mg
We’ve rounded up 23 of our FAVORITE rainbow dessert recipes & ideas that are sure to make you smile — click here to get all the recipes!
St Patricks Day Cake Pops
Hi, I’m Elizabeth — a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! I’m going to teach you everything you need to know to be a sugar hero. ❤️Cake pops are a fun way to celebrate and are so much more exciting than the typical birthday cake. But what exactly are cake pops? Essentially, cake pops are miniature cakes that are rolled into small balls, covered with a yummy coating, and served on a stick. These rainbow cake pops are colorful and sugary, and very Instagram-worthy.
To make these rainbow Pops, you need only 3 ingredients: colorful muffins, melted chocolate, and sprinkles. It couldn’t be easier to make them too! Simply crumble your muffins, add chocolate, and sprinkle. Easy steps to a very impressive dessert. Planning a birthday party? Make these bite-sized treats…your guests will be over the rainbow!
You can use this recipe with a boxed cake mix. Simply follow the package instructions, bake the cake, cool, and crumble. You can also make your own cake, and use different food colorings to make colors of the bible!
Easy Homemade Cake Pops Recipe
You can make the cake pops on a stick (popsicles). To do this, create a ball, and ad the stick into the ball before dipping it in glaze and sprinkles.
Leave the sticks and ice cream cones, and serve these as cake pop truffles! Experiment with other cake mixes (like chocolate and vanilla).
Be careful when dipping the cake pops into the melted chocolate. They can easily become too heavy and the cake pop will fall off the stick. Rather use a spoon to drizzle the chocolate over the cake pop.
Best Cake Pop Recipes
If you want to make the cake pops for a large crowd, use a polystyrene box and make a stand for the cake pop sticks.
If you use fresh cake, the cake pops will keep for a week. If you keep them for a longer time, mold might develop. The older the cake, the shorter the time you can store it for.
The cake pops balls can be frozen. To serve, allow to thaw in the fridge. Then glaze and serve. You can also add the sticks before freezing if you’re serving them in this way. Store in an airtight container. They will keep up to 3 months in the freezer.
Easy Sugar Cookie Cake Pops
Place a sheet of plastic wrap on your cooking surface and stack small disks of each color of muffins in the order of the rainbow.Make Rainbow Cake Pops, where each bite reveals moist and flavorful cake layers in a variety of vibrant colors, all covered in a sweet candy coating. Easy to prepare and perfect for any occasion.
Our easy Rainbow Cake Pop recipe is a fun way to make colorful cake balls using a box of cake mix, food coloring, vanilla frosting, and melted chocolate for coating.
Biting into these rainbow cake balls reveals an array of beautiful multi-colored cake that’s been hidden beneath a chocolate candy coating and topped with sprinkles.
Easy Homemade Rainbow Cake
This recipe for rainbow cake pops is so easy to make simply by coloring a cake mix batter, baking it into cupcakes, combining the crumbs with frosting, stacking small discs of cake in the color order of the rainbow, and then rolling the tie-dye mixture into a round shape.
When done, stir, add ½ tablespoon of Crisco shortening and return to the microwave. Heat again in 30-second bursts on 50% power, stirring in between until the chocolate is silky smooth and falls off a fork easily.
If the chocolate is too thick, add ½ tablespoon more Crisco and heat on another 30-second burst.The consistency should be similar to chocolate sauce or dressing.
Cake Pop Insanity!: Rainbow Cake Pops
You will need both cake pop sticks and stands for this recipe. If you do not have stands and only sticks, you can simulate cake pop stands creatively.Try using an upside-down box and poke holes for the cake sticks. Be sure the sticks have something under the box to hold their weight so the melted chocolate doesn’t touch the box.
The best method to coat these bites is to use a fork and gently tap any excess chocolate on the side of the bowl. I like to use a toothpick to remove the excess melted chocolate from the bottom of the fork and then gently push the ball onto the baking sheet.
Calories: 183 kcal | Carbohydrates: 29 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 0.4 g | Cholesterol: 0.5 mg | Sodium: 180 mg | Potassium: 22 mg | Fiber: 0.3 g | Sugar: 20 g | Vitamin A: 1 IU | Vitamin C: 0.01 mg |
0 Response to How To Make Rainbow Cake Pops
Posting Komentar