How To Make Earth Cake Pops

Cake pops, satisfaction in one bite without the guilt. Well at least in my opinion. Since I’m not a big cake person, the one bite is all I need for my sweet tooth. These cute cake pops, of mother earth in the clouds, would be perfect for an earth day celebration. If you don’t have a fancy cake pop holder, just get some styrofoam and wrap it in tinfoil or pretty paper. They’ll be looking at the cake pops not the holder.

Stews are a classic comfort food that always hit the spot. But let’s be real, a bowl of stew on its own can get pretty boring after a while. That’s why side dishes are crucial to mix things up and add some variety to your meals. Not only that, but having a tasty side dish to accompany your stew can also stretch your food budget even further.

In today’s world, every penny counts and finding ways to save money on food can be a challenge. This is where stews come in – they are a fantastic way to use up leftover ingredients and stretch your food budget even further. But to make your stew experience even better, you need a great side dish to go along with it.

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Whether you’re a fan of hearty breads, tangy salads, or creamy potatoes, there’s something for everyone on this list of 20 side dishes to go with stew. These side dishes not only complement your stew but also add extra flavor and texture to your meal. Plus, they are all easy to make and budget-friendly, which makes them perfect for busy weeknights or for feeding a crowd.

So, if you’re tired of the same old stew and rice combo, or if you’re looking for new ideas to stretch your food budget, then this list is for you. Get ready to dive into a world of delicious side dishes that will make your stew experience even better.

Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.

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Add the onion, garlic, carrots, and celery to the pot and cook until the onion is soft and translucent, about 5 minutes.

Reduce the heat to low, cover the pot, and let it simmer for 1 hour and 30 minutes, or until the beef is tender.

Stir in the chopped potatoes and frozen peas, cover the pot, and continue to simmer for another 30 minutes, or until the potatoes are tender.

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Add the onion, garlic, carrots, and celery to the pot and cook until the onion is soft and translucent about 5 minutes.

Both of these stews are perfect for a cozy night in, and can be customized to suit your individual tastes. The basic beef stew is a classic, hearty, and comforting dish that never fails to please, while the vegetarian hearty protein stew is a great option for those looking for a meat-free meal that still packs a protein punch. Enjoy!

Add the onion, garlic, carrots, and celery to the pot and cook until the onion is soft and translucent about 5 minutes.

Both of these stews are perfect for a cozy night in, and can be customized to suit your individual tastes. The basic beef stew is a classic, hearty, and comforting dish that never fails to please, while the vegetarian hearty protein stew is a great option for those looking for a meat-free meal that still packs a protein punch. Enjoy!