KFC is known for their amazing gravy! It is the perfect complement to fried chicken, popcorn chicken, mashed potatoes and fries. This rich and creamy gravy comes together in a flash.
If you have ever been to KFC you know that their gravy is one of the best takeout gravies! It is creamy, savory and pairs so well with fried chicken. The best part about our copycat recipe is that it tastes just like the real thing and is so easy to make.
Our copycat KFC gravy recipe is quick and delicious. Gravy does not need to be scary to make. It is actually really easy to make! You will be pleasantly surprised how easy it is to make. It is simply a combination of a roux and broth or pan drippings! A combination of beef and chicken broth is used to make this gravy which gives it it’s nice beautiful light color.
Resep Cream Soup Kfc Ala Rumahan
This gravy is creamy, savory and packed with flavor. It is so easy to make and comes together in minutes. You can serve this gravy with homemade fried chicken, popcorn chicken, French fries or store-bought chicken strips.
1 This recipe can be made using chicken and beef broth, or bouillon cubes or powder dissolved in water. If using bouillon cubes or powder add them to a large bowl with 2 1/4 cups boiling water. Stir until dissolved. If using broth, skip this step.
4 Once the flour is golden, slowly pour in half the broth. Stir continuously until evenly combined and pour in the remaining broth. The gravy will begin to thicken.
Resep Cream Soup Ala Kfc (sup Ala Kfc) Oleh Cookingliciouss
5 Stir for 1 – 2 minutes until it thickens to a gravy consistency. Season to taste with additional salt or pepper as desired. Remove from the heat. Note: Don’t let the gravy get too thick, it thickens more as it sits. If it gets too thick just stir in a splash of water.
Microwave in 30 second intervals, stirring after each, until warmed through. Or reheat stovetop in a small pot on medium-low heat for about 2-3 minutes or until warmed through (stirring often).
Store the cooled gravy in an air tight container in the fridge for up to 3-4 days. The gravy will thicken in the fridge the longer it sits. When reheating add a splash of water to thin out the gravy.
Kfc Coleslaw Recipe {spot On Copycat!}
Yes! Gravy is perfect for make ahead. Store in the fridge and then reheat before serving. Note: as the gravy sits in the fridge it will continue to thicken. Add a splash of water to thin out the gravy when reheating.
Yes, this recipe is freezer friendly. Allow the gravy to cool and then transfer to a freezer safe air tight container or Ziploc bag. Freeze for up to 3 months. Thaw in the fridge overnight and then reheat.
Calories: 89 kcal Carbohydrates: 4 g Protein: 1 g Fat: 8 g Saturated Fat: 5 g Polyunsaturated Fat: 0.3 g Monounsaturated Fat: 2 g Trans Fat: 0.3 g Cholesterol: 20 mg Sodium: 339 mg Potassium: 14 mg Fiber: 0.2 g Sugar: 0.2 g Vitamin A: 234 IU Vitamin C: 0.1 mg Calcium: 6 mg Iron: 0.3 mg
Call The Doctor: Kfc Japan Creates Deep Fried Soup
Yes! Gravy is perfect for make ahead. Store in the fridge and then reheat before serving. Note: as the gravy sits in the fridge it will continue to thicken. Add a splash of water to thin out the gravy when reheating.
Yes, this recipe is freezer friendly. Allow the gravy to cool and then transfer to a freezer safe air tight container or Ziploc bag. Freeze for up to 3 months. Thaw in the fridge overnight and then reheat.
Calories: 89 kcal Carbohydrates: 4 g Protein: 1 g Fat: 8 g Saturated Fat: 5 g Polyunsaturated Fat: 0.3 g Monounsaturated Fat: 2 g Trans Fat: 0.3 g Cholesterol: 20 mg Sodium: 339 mg Potassium: 14 mg Fiber: 0.2 g Sugar: 0.2 g Vitamin A: 234 IU Vitamin C: 0.1 mg Calcium: 6 mg Iron: 0.3 mg
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