How To Make Cake Pops With Yellow Cake Mix

A recipe for cake balls that uses cake mix, frosting and candy melts to create fun and festive bites. Cake balls are perfect for gift giving and they’re easy to turn into cake pops!

Cake balls are a welcome addition to any gathering, and they make super cute party favors as well. I often make this recipe, chocolate covered Oreos or chocolate covered pretzels for a quick treat. This basic recipe formula can be changed up into tons of fun flavor combinations.

Cake balls are such a fun and festive dessert, and they’re almost too pretty to eat! I love making cake balls because they’re a total crowd pleaser, both kids and adults alike adore them.

How To Make The Best Beautiful And Easy Cake Pops

A cake ball is essentially a truffle make of a blend of cake crumbs and frosting that is dipped in candy melts. Cake balls are often topped with sprinkles or decorated in ways to look like flowers, animals, you name it!

The first step to making cake balls is to bake a 9″x13″ cake. I always use a cake mix because there are so many flavor options, they always come out moist and delicious, and it’s just so easy. The cake gets crumbled up before it’s mixed with the frosting, then shaped into balls. You can make your cake balls as big or as small as you like, I typically go for about 1 1/2 inches in size.

Looking to turn your cake balls into cake pops? It’s easy! Simply place your formed cake balls onto lollipop sticks, then chill and dip into candy melts as directed in the recipe below.

Ingredient Funfetti Cake Pops (using A Box Of Cake Mix)

I find the easiest way to dip cake balls is to place each ball on a fork, then spoon the candy melts over the top. Tap the fork lightly against the side of the bowl to remove excess chocolate. You only want a thin coating of chocolate, otherwise the excess chocolate will pool at the bottom of your cake truffle as it hardens. Gently transfer each dipped cake truffle to a sheet of parchment paper to let it harden. And don’t forget to add your sprinkles while the cake balls are still wet!

I used a classic yellow cake with vanilla frosting here, but there are so many ways to flavor your cake balls such as

Cake balls will last for 5-7 days when stored in an airtight container. If you need to store them for longer than that, you can transfer them to the refrigerator where they will keep for up to 10 days.

Recipe: Cake Pops

I love that these cake balls are so versatile, and they’re even great for the holidays! I make cake balls for my girls’ birthday parties and they are always a huge hit.

A recipe for cake balls that uses cake mix, frosting and candy melts to create fun and festive bites. Cake balls are perfect for gift giving and they're easy to turn into cake pops!

Calories: 116 kcal | Carbohydrates: 21 g | Fat: 7 g | Saturated Fat: 1 g | Sodium: 116 mg | Potassium: 11 mg | Sugar: 15 g | Calcium: 31 mg | Iron: 0.3 mgNik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing.

How To Make Best Cake Pops Recipe For Lazy People

Cake pops have taken special events, celebrations, and bakeries by storm. You might be surprised to find that cake pops are not only fun to create, they use a boxed cake mix, a simple homemade frosting, and colorful candy melts, so they're actually quite easy to make, too. Here's how.

The process to make cake homemade cake pops is easy—with one time-consuming aspect: letting the baked cake cool, and letting the rolled cake pops chill and harden.

Making cake pops begins with baking a cake; basic baking instructions and ingredients are included in this recipe, but be sure to follow the instructions on the box of cake mix.

Homemade Cake Pops Recipe

Once cooled, crumble the cake into a large mixing bowl. Break up any large pieces, and try to make the crumbles equal size. A stand mixer makes this fast and easy.

Remove any hard, crusty pieces on the edge or top of the cake before crumbling it up. Those pieces tend to have a difficult time breaking down and could create unwanted texture in your cake pop filling.

Then, using a tablespoon or small cookie scoop, portion out the mix, and roll each into a small round ball. Chill these cake pop rounds in the freezer for about 30 minutes; or chill in the refrigerator for at least 2 hours. This step is essential because if the cake pops aren’t chilled, they might be too soft to dip. They'll fall off the stick and create quite the mess.

Lemon Drop Cake Pops Recipe

Next, melt the candy melts in a large bowl in the microwave. Dip one end of a lollipop stick into the melted candy, and poke the sticks into the center of a cake ball. Once cooled, this will reinforce the stick and help prevent the cake pop from sliding off as you are dipping the cake pops into the melted coating. Finally, dip the cake pops into the melted candy, and top with your favorite decorations.

Yes, there are plenty of ways to alter this cake pop recipe to make it unique and truly your own. For the cake, you can use any flavor of box cake mix interchangeably without any issue. You could also use a homemade cake recipe, but you would need to be aware that the cake and icing ratio would be different, which could require a little testing.

You can add different extracts or flavorings to the icing in place of vanilla extract. This is a great way to include some favorite flavors, like almond or lemon, without affecting the texture of the cake pop.

How To Fail At Making Cake Pops {or Bee Pops Vs. The Zom Bees}

As mentioned above, for the cake pop outer coating, you can use almond bark or chocolate melting wafers instead of candy melts with similar results.

Traditional cake pops only require a round measuring tool, like a tablespoon or a small scoop. The shape of the cake pop is all thanks to rolling each cake pop round by hand. That said, different cake pop molds are available in specialty stores and online, and they create different shapes, animals, and objects, all of which would work with this cake pop filling.

Once the cake pops have been dipped and decorated, they can be covered and stored in the refrigerator for up to 5 days. Once the candy coating has set, the cake pops can be stored on their sides without issue; make sure to consider any open space since they tend to roll around.

Tutorial} Easter Cake Pops Ideas For Your Easter Dessert Table: Bumble Bee & Flowerpot Cake Pops

Cake pops can also be frozen; just make sure they are stored in an airtight container or wrapped well, and they will stay good for up to one month. Once you have frozen the cake pops, give them at least 30 minutes to return to room temperature before serving.

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Easy Homemade Cake Pops Recipe

When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.More beautiful than brownies, cuter than cupcakes, more petite than pie, cake pops are one of the most adorable treats you’ll ever hold. And one of the most delicious desserts you’ll ever eat!

I can’t imagine any other dessert that makes me smile and giggle with an unnecessary amount of happiness more than cake pops.

They are the perfect sweet ending for so many occasions, especially for any event that has a theme, since they can be easily customized with bright colors and decorations.

Easy Yellow Cake Pops Recipe

If you want to make these little delights for an upcoming party, but need a little guidance, learn how to make them right here!

This article goes over all the basics you’ll ever need to know to make the most gorgeous handheld treats, without splattering your kitchen in an explosion of confetti jimmies and melted chocolate smears.

From getting neat and organized in the beginning, to applying the very last sprinkle on top, I share all the

Simple Cake Pops Recipe