How To Make Cake Pops From Pound Cake

For the best and easy cake pops recipe, you have come to the right place. No oven required to make these delicious easy cake pops. It’s a fun and safe recipe to make with the kiddos. The skies the limit on what you can create with this easy cake pops recipe. Start creating and have fun!

She was having some of her friends over to visit one night and she wanted to serve a special dessert that everyone will really enjoy and Tori wanted to serve a dessert that was fun as well as delicious.

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I suggested cake pops. It was Tori’s idea to add different toppings to each of the cake pops. This way everyone could sample all the different toppings.

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As you can image from just seeing the photos, they were a huge hit. In fact they were completely gone when everyone left. I’m so glad we saved a few for my husband and my son Josh.

Since then, Tori made them at college for her roommates and I’ve made them many times for company and when we go to visit family and friends.

Don’t forget to check out the video Tori and I made back in 2016. We had so much fun making these cake pops and then making a video showing them off.

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Hey! There’s a new video of these easy cake pops that was just made a few days ago. I’m so excited for you all to see both videos!

Here’s a short little video my daughter Tori and I made a few years ago. We had so much fun making these together.

Before leaving, check out a great recipe for a basic pound cake that can be used in this recipe if you choose to make a homemade pound cake. It’s a simple recipe that comes out so delectable. Best Basic 3 Step Pound Cake

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Wait! I have one more delicious pound cake recipe to show you. A rich decadent chocolate pound cake. Copycat Entenmann’s Chocolate Pound Cake

For a fun recipe to make with the kids, this one should sure top the list. No baking involved and so many choices for the yummy toppings. See the ones we picked. Have fun!

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Easy

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.Easy Chocolate Dipped Cake Pops make the perfect and easy to eat treat for all occasions, and you won’t believe just how simple they are to make!

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Simple and easy desserts make life so much better, if you love quick and easy you should try this candy bar fudge,  rocky road fudge, or this ever popular white chocolate chex mix.

Desserts are essential for any holiday and these chocolate dipped cake pops make life that much sweeter.  Every bite is rich and delicious and they are simple to make for any occasion.

I decorated my cake pops for Valentines Day, but you really can decorate them anyway you want and for whatever kind of party or get together you are having.  

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Cake pops are a fun treat to make and are great for kids to give to their teachers and friends, and your kids may even want to help decorate them.

This cake pop recipe is simple and doesn’t even require baking the cake, all you need is a pound cake and the work is halfway done for you.

How

You can leave cake pops out at room temperature for about 1 week.  I recommend storing them in an airtight container and keeping them in the refrigerator so they stay fresh longer.

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Cake pops make a fun Valentine’s Day treat or edible center piece for your next party, and made with a buttery pound cake each bite will be pure delight.

So don’t make dessert difficult, make it simple, fun, and delicious.  You and your family will love eating these adorable cake pops dipped in chocolate served up like a lollipop.

Easy Chocolate Dipped Cake Pops make the perfect and easy to eat treat for all occasions, and you won't believe just how simple they are to make!

Powdered Sugar Pound Cake

Calories: 206 kcal , Carbohydrates: 30 g , Protein: 1 g , Fat: 7 g , Saturated Fat: 7 g , Cholesterol: 20 mg , Sodium: 115 mg , Potassium: 19 mg , Sugar: 25 g , Vitamin A: 30 IU , Calcium: 14 mg , Iron: 0.5 mgSTEP 1: PREPARE CAKE POP MIXTURE If using frozen pound cake, let it defrost completely. Then, cut the pound cake into cubes and place in the bowl of a food processor.

Pulse the cubes until they are crumbled into a fine, fairly even mixture. Next, add 1/4 tub of icing to the bowl.

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Pulse a few times until the mixture comes together. It will still be a little bit crumbly, but moist. Squeeze some between your fingers to make sure it holds together. Add a tiny bit more icing and blend if necessary.(You do not want the mixture too moist or it will not stay on the stick when dipped). Refrigerate the mixture for 1/2 hour before starting the next step.

Cinnamon Roll Pound Cake

STEP 2: ROLL INTO BALLS AND REFRIGERATE UNTIL FIRM Using the Fat Daddio's scoop, scoop out even portions of filling and roll them between your palms to create symmetrical balls. Place them on a lined sheet tray.Once finished, place the tray of cake balls into the fridge until very firm. 20 minutes or so.

STEP 3: REROLL THE POPS Pull out your tray and quickly reroll each ball to get a smoother and more rounded cake pop ball. Place the tray back in the fridge.

STEP 4: COAT THE POPS Place the candy coating discs in a cup or bowl deep enough to dunk the cake pops. Melt in the microwave, stirring every 30 seconds until the coating is 3/4 melted. Remove and continue to stir until completely melted. (Do not overheat the coating or it will be ruined). Add a few pinches of paramount crystals and stir, until the coating is very fluid.

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Remove a few pops from the fridge. Dip a sucker stick in coating and insert half way into a cake pop. Wipe away any drips at the base of the pop with your finger. Immediately dip the entire cake pop in coating and then slowly rotate it above the cup while the coating drips off. Once settled, stand the cake pop up in a heavy bottom glass, piece of stryofoam or cake pop stand.

STEP 5: HOW TO ADD SPARKLY SUGAR Once the coating is dry, use a paint brush to coat the outside of the cake pop in a very thin layer of piping gel.

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Easy Peasy No Bake Pound Cake Pops

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