These adorable bumble bee cake pops add the perfect touch to spring and summer parties. They are cute for kids' birthday parties, spring and summer tea parties, baby showers, and more. Best of all - they take just an hour from start to finish!
Gather up your ingredients, tie on your apron, and get ready to create a buzzin' sensation at your next shindig. These little treats are sure to bring a smile to everyone's face and have 'em singin' your praises!
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Plus, cake pops are simply just cake balls on a stick, so they're very easy to make... you just have to bee-lieve in yourself!
These cake pops are a little fancier than the simple red velvet cake pops but they're so cute! Totally worth the tiny bit of extra effort.
This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.
Bumble Bee Cake Pops
Bumble bee cake pops are so cute, they'll make anyone smile. At room temperature, the pops last for one week. I don't recommend storing them in the fridge—bees don't like the cold!
Carefully place the cake pops into an airtight container, like Tupperware. For prettier storage (especially if you're gifting the cake pops) purchase some plastic cake pop wrappers when you buy the cake pop sticks.
Feel free to freeze the bumblebee cake pops to make them last longer. Like most cake recipes, pops will be fine for a month or so in the freezer. I've kept them for 3 months with no problem.
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Just be sure to seal the bees really well before freezing them so that they aren't ruined by freezer burn. Heavy-duty plastic bags work well for the job!
Expert Tip: Be careful not to scorch the almond bark when heating it up and don't allow any water to touch it. Both of these factors will cause the chocolate to seize and it's pretty much impossible to fix seized chocolate.
Yep, you definitely can freeze these sweet snacks! They'll last in the freezer for about one month. Just be sure to seal them tightly in an airtight, freezer-safe container or bag.
Bee Cake Pops
Thin out the candy wafers with a little vegetable shortening—but not too much, or the chocolate won't set. Some people use coconut oil, but I haven't tested it in this recipe to know for sure.
You can splurge for a cake pop stand with a lid, or use a simple styrofoam block from your local craft store. I like to disguise the styrofoam with some decorations, like faux flowers, crinkle paper, or tulle fabric. If opting for the second option, be sure to buy some snack bags or cake pop bags to cover each bee.
They're similar but better! When the coffee giant announced their new drinks and summer menu, a couple people said the bumblebee-face design of the seasonal cake pops looked more like a terrified tiger at first glance.
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I prefer making my own cake pops because they're yummier, a fun summer activity, and don't cost an arm and a leg! Plus, these ones are actually cute.
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These little darlin's are like a taste of summer sunshine. They're the perfect way to add some sweetness to any occasion, whether it's a backyard BBQ or a good ol' family get-together.
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Let me tell ya, these bee cake pops are as delightful to look at as they are to eat! They're all dressed up in bright yellow and black stripes, with cute little eyes and antennae that'll make your heart melt faster than a peach ice cream cone in August.
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on add to collection to save it to your own, private recipe box!
Store in an airtight container at room temperature for up to 1 week. You could actually purchase the cake pop wrappers (when you get the sticks). They’re great for gifting, as well as keeping the cake pops fresh.
Honey Bee Themed Cake Pops
Calories: 378 kcal | Carbohydrates: 45 g | Protein: 4 g | Fat: 21 g | Saturated Fat: 9 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 6 g | Trans Fat: 0.2 g | Cholesterol: 35 mg | Sodium: 225 mg | Potassium: 131 mg | Fiber: 0.4 g | Sugar: 35 g | Vitamin A: 51 IU | Vitamin C: 0.2 mg | Calcium: 130 mg | Iron: 1 mg
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.
With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.Little bites of cake covered in a candy coating – what could be better? Cake pops are a whimsical treat that everyone loves. They can be made in any shape or theme to fit your interests or special occasion. Using this recipe you can make your own honey bee cake pops for a fun desert or themed birthdays.
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In their most basic form, these treats are formed as small rolled balls. After adding the stick base, they resemble the iconic lollipop – hence the name “cake pop”.
A small snack, they are less messy that cupcakes (no paper to peel off). But, the real fun is all of the decorating you can do to personalize them.
Before talking about how to make your very own bee cake pops, let me give a suggestion. Don’t fret over making them perfectly smooth and round. If you have the talent – go for it.
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But, if you are like me – with some anxiety issues or any problem that sometimes results in shaky hands.. don’t let that keep you from enjoying the fun. They will still taste delicious – even if they don’t look machine made perfect.
You only need a few things to make cake pops – especially if you use the cake mix shortcut. If you have never made cake pops before – I suggest you do take advantage of cake mix.
Any cake mix will work well for your bee pops. I suggest you choose a simple mix such as vanilla, chocolate or strawberry. Try to avoid rich mixes that contain coconut, nuts and other materials that may be gooey.
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Candy melts are the perfect choice for making cake pops. Yes, you can use almond bark or semi-sweet chocolate chips. But, the dipping process and the thickness of the candy coating is easier with candy melts.
Black cake decorating (gel) is used to form the eyes and stripes. Sometimes gel is frustrating because it is slow to dry – but it is the easiest one for me to find. Just don’t add too much.
Almonds for wings. You only need a few sliced almonds to give the impression of wings. Though honey bees have 4 wings – I would only put 2.
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(Optional) I like to add a couple of tablespoons of honey to the mixture. Any type of honey is fine because we are only using a small amount. It adds flavor and helps things hold together. But, you can omit this step if you wish.
You can find small candy sticks in the baking or craft section of your local grocery. Just look for those used in making suckers or lollipops.
1. Prepare the cake mix according to the instructions on the box. Bake it in a 13 x 9 pan and let cool completely.
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2. Crumble the cooled cake into a large mixing bowl. Use clean hands to break it into many little pieces. Add 1/3 to 1/2 cup of frosting to the cake mixture and a little honey (1 – 2 tablespoons) if desired.
Continue to combine and mix to integrate the frosting throughout the mix. You have the right consistency or texture when you can squeeze some in your hand and it holds it’s form.
3. Form small balls – about 2 tablespoons of mixture – no larger. Larger balls will be more difficult to keep on the stick. Place them on a baking sheet or pan.
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5. This is an important step – don’t skip it. Use a dipping stick to make a small starter hole in the center of each ball – only go about 1/2 way through.
Melt a small amount of your candy melts in a small container. Dip a stick into the candy and then
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