Cake pops are such versatile bite-size treats. With one batch of filling, you can make all kinds of fun colors and shapes.
Make them green for St Paddy’s day, go with pink for Valentine’s, or keep them neutral if you’re just after a tasty weekend treat.
Of course, these Christmas cake pops are a little more fun. And just like any good Christmas quick breads, they’re sure to shine at any holiday party!
Buy Christmas Tree Cake Pops
And what goes better with that striking white coating? A bright, red velvet cake filling! The contrast is stunning and so Insta-worthy.
Then, top them with a few festive sprinkles. I found some Christmas sprinkles with holly in the mix, and it made these look so adorable!
What is more fun than an all-out, sprinkle-covered, red and green dessert? Not much – especially when they’re cake pops like these.
Best Christmas Cake Pops
Cake pops are so moist inside, and the chocolate coating is divine. And the sprinkles give it a bit of crunch you’ll love.
These are ideal for making in bulk because they don’t need any little details. Just coat the chocolate in sprinkles, and you’re good to go!
There is no need to skip out on your favorite desserts this year! Who knew a fudgy cake pop could be gluten AND dairy free?
Easy Christmas Cake Pop Ideas
These taste just like any other cake pop, but they’re fantastic for parties and potlucks where some people may have dietary restrictions.
Just keep in mind that a dark filling will show through the white a little. So you may need a couple of coats to get it perfectly white.
Combine crushed Oreos with a bit of heavy cream, and you’ll end up with a moist mixture that’s perfect for rolling into balls.
Christmas Holiday Cake Pops
Dip them in dark chocolate and sprinkle on some crushed candy canes. These will be the star at your next holiday party.
Creamy peanut butter and fruity jelly go so well together. But when you add tender chocolate cake, it’s a whole new ball game.
Dusted in gold glitter, these cake pops look as gorgeous as can be. Their flavor and appearance will stand out on any dessert table.
Christmas Pudding Pops
If you’re lucky enough to travel to a Disney park this holiday season, these cake pops will surely get you in the spirit!
Brownie cake pops are a stroke of genius. Instead of mixing crumbled cake with frosting, all you need for these is a pan of cooked and cooled brownies.
Chocolate and peppermint is a classic holiday flavor combo. But rather than a big tray of chocolate bark, why not try these festive cake pops?
Christmas Cake Pops. Christmas Party. Christmas Theme. Cake
Pop the cake truffle into tiny ice cream cones and then decorate with chocolate, sprinkles, and a candy button for the “cherry” on top.
Use store-bought cake mix to speed up the prep – you’ll be mushing it with frosting, so it doesn’t need to be a 5-star cake.
Anyway, I like to make these with spiced cake mix for a bit of festive fun. And while the decoration looks tricky, it’s really not.
Christmas Ornament Cake Pops With Mirror Glaze Recipe
And they’re made with all the same ingredients as cake pops. The only thing is, they’re bigger (yes, please), and you need a popsicle mold.
I know, I know…they’re not ‘cake pops.’ But come on, who can say no to creamy, tangy, heavenly cheesecake in a rich chocolate coating?
I like to add finely diced citrus peel to the mix for a bit of fun texture and pops of bright flavor.
Christmas Cake Pops Tutorial: How To Make Holly Leaf Cake Pops
I love these cookie dough cake pops for any holiday. They have that delicious “eat it with a spoon” flavor that’s so cravable.
These fun and easy Christmas cake pops will add a touch of festive flair to any yuletide soirée. Just be sure to leave some out for Santa!
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Cake Pop Christmas Tree
Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)
I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.We occasionally link to goods offered by vendors to help the reader find relevant products. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. Here is more about what we do.
And since you’re already super busy with holiday shopping, cooking feasts, baking sweets, decorating your home, picking out a tree, hosting parties, Christmas caroling, wrapping presents…
Christmas Cake Pops Recipe
Decorating will be easy – dip the balls in melted chocolate wafers with your favorite holiday colors (red, green, and white are always a welcome color palette this time of year!), and cover them with assorted sprinkles.
Once you finish admiring the festively hued decorations outside, take a big bite into the colorful center made with vibrant red velvet cake (recipe coming soon!).
Kudos to the ColorKitchen’s all-natural Red Velvet Pigment for helping the red velvet cake base be the merriest and brightest! Shop for the company’s line of plant-based concentrated powder pigments, dessert mixes, and sprinkles on Amazon.com.
Festive Cake Pops
Tired of decorating cookies for the holidays? Spread the Christmas cheer to cake pops instead, with red velvet cake and fun sprinkles.
Follow ’s step-by-step guidelines on how to make perfect cake pops: prep and chill the balls with the icing, insert the sticks in the center, and chill for an additional 5 minutes to set the sticks.
Melt the white chocolate coating and let cool slightly for about 5 minutes. Once it has cooled slightly, dip each one in the chocolate, swirling it to completely coat the surface.
Christmas Pudding Cake Pops Recipe
Gently tap it on the side of the bowl to remove any excess, using your fingers or a toothpick if necessary to guide the excess melted coating back into the bowl. Keep tapping and swirling the stick until all excess chocolate is removed, and you have a smooth, even layer.
If the chocolate gets too thick or too cold to work with, re-warm in the microwave, and stir in a little vegetable shortening.
Apply any sprinkles while the chocolate is still wet and has not yet set. The chocolate will harden quickly, so you want to work fast to make sure the sprinkles stick.
Best Christmas Cake Pops For The Holidays
If you want your pops to stand up on their own, apply one extra chocolate wafer on top of each pop with a little melted chocolate, with the flat side of the wafer facing up.
Use a fun variety of colors to celebration the holiday season! You can even try making your own sprinkles, using my recipe for royal icing.
Place the pops back on the foam block to completely set, about 20 minutes. Once the chocolate has completely set, your bite-sized desserts can be eaten immediately, or they can be stored in the refrigerator for up to a week.
Christmas Cake Pops By Gourmetgiftbaskets.com
You can carefully wrap each individual treat in cellophane and store on a large platter. Or, you can keep them upright on the foam block, and gently cover with a large sheet of plastic wrap or aluminum foil.
Even though I used a red velvet base for this recipe (which I also used for my Valentine’s Day ones), use whatever cake you like best! Chocolate, vanilla, even pumpkin spice (remember my Halloween-themed pops?).
I hope you’ll have a holly jolly time decorating these cute little desserts. Get the whole family involved to make and decorate them. Maybe this will be your new holiday tradition…
Christmas Reindeer Cake Pops For Christmas
Don’t forget to rate the recipe! And I’d love to hear from you if you decide to make these, and be sure to let me know how you decide to decorate them.
Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. It should be viewed as an approximation.
Nikki Cervone is an ACS Certified Cheese Professional and cheesemonger living in Pittsburgh. Nikki holds an AAS in baking/pastry from Westmoreland County Community College, a BA in Communications from Duquesne University, and an MLA in Gastronomy from Boston University. When she's not nibbling on her favorite cheeses or testing a batch of cupcakes, Nikki enjoys a healthy dose of yoga, wine, hiking, singing in the shower, and chocolate. Lots of chocolate.With so many Christmas desserts to choose from, coming up with the perfect spread of sweets can be quite a difficult task — especially if your main courses will be the star of the show. But that doesn’t mean your desserts have to be boring or an afterthought. And before you start searching up regular cake recipes, consider a more finger food-friendly option instead: cake pops. These bite-sized treats are great for passing around the dinner table or as a post-dinner treat to snack on while watching a Christmas movie marathon. With these easy recipes, you don't even need to be an expert baker or have a cake pop maker
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