Indulge in the sweet and rich flavors of Homemade Red Velvet Cake Pops made with boxed cake mix. These delightful treats are an easy Valentine’s Day dessert or for all types of special occasions.
These red velvet cake balls have a moist and delicious cake center covered in a creamy coating, and are sure to be a hit with everyone.
These are a great option to make for those who are very busy and want a fun dessert to impress, but don’t have a ton of time to make it. With this recipe you simply add the dry ingredients with the wet ingredients to make the cake batter.
Easy Oreo Cake Pop Recipe
If you love easy homemade cake pops you may also want to try my Starbucks Birthday Cake Copycat Cake Pops or my Starbucks Chocolate Cake Pops Copycat Recipe.
Cake pops are a type of dessert that is made by mixing crumbled cake with frosting or cream cheese, rolling the mixture into balls, and then inserting cake pop sticks into the center. The cake balls are then coated in chocolate, candy melts, or other types of candy coating and decorated with sprinkles, nuts, or other toppings.
Cake pops are a fun and popular treat for parties, weddings, and other special events. They can be made in a variety of flavors and colors, and can be customized to match the theme of the occasion.
How To Make Cake Pops
It’s also a great way to use up leftover cake, and are a fun and creative way to present desserts. They can also be called cake truffles, dip cake balls, or balls of cake.
The inside of the cakes pops is a combination of cake mixed with frosting, which gives it the gooey soft texture. The cake pop chocolate coating is simply melted candy melts, or alternatively you can us melted white chocolate.
Pour the batter into a greased 9×9-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.
Cake Pops (healthy + Easy No Bake)
Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Set aside 1/2 cup of crumbled cake to decorate the outside of the cake pops.
Use a cookie scoop and your hands to roll the mixture into evenly sized small balls and place on large baking sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.
It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.
Ingredient Chocolate Cake Balls
Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a cookie sheet.
Melt candy melts in the microwave or in a double boiler. Dip lollipop sticks into the melted chocolate, then stick into one of the frozen cake balls.
Gently dip cake pops into the melted chocolate or spoon the chocolate onto balls and twirl to coat, letting the excess chocolate drizzle off onto parchment paper. Decorate with the crumbled cake that was set aside.
How To Make Gluten Free Cake Pops
Place them upright in a styrofoam block, or a cardboard box to harden. There you have it, you have easy bite-sized treats!
These are perfect to bring to a baby shower, birthday parties, or any celebration where you want to impress your guests! Homemade cake pops ALWAYS “wow” guests, trust me.
It’s a game changer, and will save you so much time! Not to mention you will make perfect cake pops every time.
Vanilla Cake Pops From Scratch
The best part about making cake pops is you can use leftover cake crumbs, and mix it in with a small amount of icing and they come out great! You can also customize them but using a gluten free cake mix to make gluten free cake pops.
When you’re ready to serve the cake pops, let them sit at room temperature for a 15-20 minutes to take the chill off. This will help them taste their best. Enjoy!
1. Start by preparing your cake by package directions. Beat cake mix, water, vegetable oil, and eggs in a large mixing bowl.
Easy Cake Pops
2. Pour the batter into a greased 9×9-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.
3. Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Set aside 1/2 cup of crumbled cake to decorate the outside of the cake pops.
5. Use a cookie scoop and your hands to roll the mixture into evenly sized small balls and place on large baking sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.
Ingredient Festive Cake Pops
6. Freeze again until balls are hard. It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.
7. Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a cookie sheet.
8. Melt candy melts in the microwave or in a double boiler. Dip lollipop sticks into the melted chocolate, then stick into one of the frozen cake balls. Do this with all of them and put back in freezer till they are solidified.
Ingredient Brownie Pops
9. Gently dip cake pops into the melted chocolate or spoon the chocolate onto balls and twirl to coat, letting the excess chocolate drizzle off onto parchment paper. Decorate with the crumbled cake that was set aside.
10. Place them upright in a styrofoam block, or a cardboard box to harden. There you have it, you have easy bite-sized treats!
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
Ingredient Cake (no Butter, Oil Or Milk)
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I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…Easy 3 ingredient funfetti cake pops using a box of cake mix and covered in a sweet white chocolate coating. Cake pops are exactly what they sound like – a cross between a cake batter and a lollipop!
Contrary to popular belief, cake pops are actually incredibly easy to make! What initially got me hooked on these little lollipop cakes, was Starbucks.
Ingredient Carrot Cake Balls
Starbucks Cake Pops can easily be recreated at home, with only 3 ingredients. The secret is making cake pops with regular cake mix.
If you love Starbucks like me, but don’t love the price tag, you need to try my Starbucks Spinach Feta Wraps and my Starbucks Bacon And Gruyere Egg Bites.
I remember the first time I made these I was so nervous. I went on a hunt for a cookie scoop, icing sugar, flour, butter, vanilla extract, baking powder, and chocolate chips all at different grocery stores.
The Best 3 Ingredient No Bake Cake Pop Hack
The next time I made them I saved myself a lot of time by buying a boxed cake mix. This is a great way to make your life more simple, and I will never go back to my first attempt method.
The inside of the cakes pops is a combination of cake mixed with frosting, which gives it the gooey soft texture. The cake pop frosting is simply melted chocolate wafers. Add sprinkles if you wish, and you’ve got yourself the best cake pop recipe!
I’m going to show you two ways on how to make cake pops. Or as some may like to call it, lollipop cakes.
Grain Free Double Chocolate Cake Pops
The first is by using a standard cake mix or leftover cake and mixing it in with enough frosting. Then chilling the dough to make cold cake balls, and sticking them into cake pop sticks or popsicle sticks.
Once you have your cake pop ball, you then dip it into melted candy. You will get rid of excess chocolate and allow it to solidify before eating.
The other way to make them is by using cake pop molds. This is where you would add the cake pop batter to a round pan and it would form the cake into donut holes.
Easy 3 Ingredient Oreo Cake Pops
Beat cake mix, water, oil, and eggs in a bowl. Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted
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