These Halloween cake pops make mummies, Jack Skellingtons, and ghosts come alive in food-form--they are fun to decorate and delicious to devour with just a few simple “tricks” that make these “treats” especially easy to make!
These Halloween Cake Pops make mummies, Jack Skellingtons, and ghosts come alive in food-form–they are fun to decorate and delicious to devour with just a few simple “tricks” that make these “treats” especially easy to make! This cute and creepy Halloween recipe uses cake mix, frosting, and candy melts to create a perfectly decorated party pop that will be the most adorable dessert you’ll ever hold.
Making Halloween cake pops may sound kind of scary, but if you follow my simple tips, there really is nothing “spooky” about it! Let me tell you my secret for crafting the perfect pop–I use a box of red velvet cake mix combined with store-bought frosting, roll the mixture into balls, and coat them with candy melts.
Halloween Cake Pops
No shame in baking from a box because my mix produces a moist cake crumb that is perfect for dipping and decorating and makes a delicious hand-held dessert that’s a party-pleaser every time.
While it does take some time to prepare, my step-by-step instructions make it easy to turn a boring cake ball into a more-festive-than-frightful cake pop. Better than a brownie and more portable than pie, these Halloween-themed desserts are cute bites of cake-on-a-stick that will always be more captivating than their cousin the cupcake (especially for kids)!
These Halloween cake pops make mummies, Jack Skellingtons, and ghosts come alive in food-form–they are fun to decorate and delicious to devour. By following my step-by-step instructions, I’ve made it easy for you to turn a boring cake ball into a festive cake pop and make you the most popular person at your Halloween party!
How To Make Cauldron Cake Pops • Pint Sized Baker
You can use any cake mix you like to make cake pops. You can even use your own cake recipe if you prefer.
If you do not have a cake pop stand, there are other options for you to try! You could use a piece of foam. Even a small box would work – just make sure to pre-insert the sticks so you don’t have to push hard when you have cake on the other end. I have also filled a vase with beans or rice.
It is not really difficult to dip cake pops. The key thing to remember is not to move the cake pop around in the dip by wiggling the stick or the cake pop may come loose from the stick. It’s best to move the
Halloween Bat Cake Pops
If your cake pops fall apart, it’s probably because the cake balls are either too small or too big for the stick. Measure the cake balls, so they are uniform. You ideally want them to be 2 measured tablespoons of the dough mixture. Otherwise, if they are too big, they will be heavy and are likely to fall apart. And if they are too small then the stick with cause them to crack.
Cake pops end up mushy when they have too much frosting mixed with the baked cake mixture. Always make sure to follow the directions and ingredient recommendations precisely.
I do not recommend using chocolate chips for coating. If you use chocolate chips, they won’t set up correctly, and you will end up with a disaster. Always use candy melts or chocolate coating for coating your cake pops.
Scary Good Halloween Cake Ideas
Your cake mixture can be prepared a couple of days in advance and kept in the fridge until you are ready to use. You can even form the cake balls a day ahead and let them chill in the fridge for easier dipping. If you want to prep your cake balls and freeze them, store them in a large freezer bag and keep them in the freezer for up to 6 weeks. Let your cake balls come to room temperature before dipping and decorating.
These Halloween cake pops make mummies, Jack Skellingtons, and ghosts come alive in food-form–they are fun to decorate and delicious to devour with just a few simple “tricks” that make these “treats” especially easy to make!
Calories: 491 kcal | Carbohydrates: 51 g | Protein: 5 g | Fat: 34 g | Saturated Fat: 12 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 14 g | Trans Fat: 1 g | Cholesterol: 35 mg | Sodium: 288 mg | Potassium: 234 mg | Fiber: 3 g | Sugar: 37 g | Vitamin A: 52 IU | Calcium: 62 mg | Iron: 3 mg
Halloween Cake Pops: Pumpkins, Ghosts & Co
Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction!
If your cake pops fall apart, it’s probably because the cake balls are either too small or too big for the stick. Measure the cake balls, so they are uniform. You ideally want them to be 2 measured tablespoons of the dough mixture. Otherwise, if they are too big, they will be heavy and are likely to fall apart. And if they are too small then the stick with cause them to crack.
Cake pops end up mushy when they have too much frosting mixed with the baked cake mixture. Always make sure to follow the directions and ingredient recommendations precisely.
I do not recommend using chocolate chips for coating. If you use chocolate chips, they won’t set up correctly, and you will end up with a disaster. Always use candy melts or chocolate coating for coating your cake pops.
Scary Good Halloween Cake Ideas
Your cake mixture can be prepared a couple of days in advance and kept in the fridge until you are ready to use. You can even form the cake balls a day ahead and let them chill in the fridge for easier dipping. If you want to prep your cake balls and freeze them, store them in a large freezer bag and keep them in the freezer for up to 6 weeks. Let your cake balls come to room temperature before dipping and decorating.
These Halloween cake pops make mummies, Jack Skellingtons, and ghosts come alive in food-form–they are fun to decorate and delicious to devour with just a few simple “tricks” that make these “treats” especially easy to make!
Calories: 491 kcal | Carbohydrates: 51 g | Protein: 5 g | Fat: 34 g | Saturated Fat: 12 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 14 g | Trans Fat: 1 g | Cholesterol: 35 mg | Sodium: 288 mg | Potassium: 234 mg | Fiber: 3 g | Sugar: 37 g | Vitamin A: 52 IU | Calcium: 62 mg | Iron: 3 mg
Halloween Cake Pops: Pumpkins, Ghosts & Co
Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction!
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