These elegant and fun cakesicles are surprisingly easy to make! Larger than a cake pop, yet still relatively small in size, these cake popsicles have also been made sugar free, keto friendly and gluten free. See for yourself how these decadent and beautiful treats come together using just a few ingredients.
These low carb cakesicles are like the traditional and super popular treat- cake pops, but honestly even easier to make with the right tools and a little patience! They're incredibly customizable and great for gifting, or, do it as a fun activity with loved ones!
If you're looking for more yummy chocolatey keto-friendly sweet treats, be sure to check out these gluten free caramel slice bars, or this white chocolate iced mocha, or these delicious white chocolate raspberry cookies.
Easy Steps To Make Cakesicles
On how they come together. There are a few tips and tricks that will be helpful to ensure the best results if making for the first time, otherwise, just skip to the recipe card.
In a large bowl, crumble cake crumbs with wearing gloved hands. Add frosting and combine until crumbs form, and you can easily press together into a round shape. Frosting should be quite sticky.
Gently melt chocolate with butter or coconut oil to create the chocolate shell of your cakesicle. We used the microwave method, but a double boiler method works as well.
Pastel Cakesicles With Matt Sprinkles
For the microwave method, add the chocolate chips to a microwave safe bowl with the oil or butter and melt gently (about 50%) in 10-15 second increments, stirring in between each increment until chocolate is melted.
If the chocolate starts to harden again, it has burned and you will need to start over. Going slow is your best bet.
Using a small rubber spatula, line the inside of the cake molds with chocolate. We like to do two chocolate coatings, with a chilling period of about 10 minutes in the fridge or freezer in between.
Ecstatic About My First Attempt Making Cakesicles!
Try to cover as many gaps as you can. It won't be pretty, but that's okay, because we won't see it from the outside. The most important part is making sure there are no holes.
Add cake mixture filling to the molds, leaving a little bit of room up top to add chocolate to the backside of the cakesicle.
Now, use a knife to gently poke through the slit where the popsicle stick will go in. This helps ensure that you can get the cake pop out easily later.
Acrylic Cakesicle Pop Sticks (single)
Add a popsicle stick up the center of your cake pop, then spread melted chocolate on the backside of the cakesicle. Make sure there are no gaps. It's okay if the backside is not as pretty, don't worry at all. No one looks at that side anyway!
Gently remove cake pops from the molds by carefully pushing the popsicle stick and peeling away the silicone mold around the cakesicle.
The best way to store these cakesicles is allow them to cool completely, then store them in individual bags in an airtight container in the fridge. They will keep quite well for up to 7-10 days in the fridge.
Rose Gold Belgian Chocolate Cakesicles Set Of 8 White
You may notice a bit of wet looking drops on the chocolate after a bit of time in the fridge or freezer as they are thawed to room temperature, which may cause some ingredients to bleed.
Yes, you can! The size is totally up to you, just be aware that this will impact the yield of cake popsicles.
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Pink & Gold Fleck Acrylic Cakesicle Lollipop Sticks
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These Gluten Free & Keto Cakesicles are easy to make, with just a few ingredients, they're elegant, fun and delicious. Like a giant cake pop, easy to customize, and so entertaining to eat!
Diy Chocolate Football Cakesicles
Calories: 227 kcal | Carbohydrates: 16 g | Protein: 4 g | Fat: 19 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 36 mg | Sodium: 105 mg | Potassium: 26 mg | Fiber: 10 g | Sugar: 1 g | Vitamin A: 183 IU | Calcium: 9 mg | Iron: 1 mg
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Golden Cakesicles Treats Custom Treats Party Treats Party
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Mini Cakesicle Acrylic Lollipop Sticks Pack Of 6 Or 12
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.Cakesicles are one of my favorite ways to use leftover cake layers and frosting. They look like old-school popsicles but are really chocolate covered little cakes on sticks!
Cakesicles are kind of like a larger cousin of cake pops, except they’re way easier to make. I also think they’re a lot more satisfying to eat.
They’re made by tempering chocolate in a microwave, painting it into a silicone mold and filling it with a mixture of cake and frosting.
Gold And White Cakesicles
Because you’re using a silicone mold, there’s no need to shape or roll the filling like when you make cake pops. The silicone mold and chocolate coating guarantee your cakesicles will have a perfect shape.
The biggest difference when using candy melts instead chocolate is that you don’t need to worry about heating your candy melts a certain way or to a certain temperature.
They’re made with palm oil instead of cocoa butter, so they don’t need to be tempered and will set firmly as they cool no matter what.
Rose Gold Cakesicles
All you have to do is melt them at a medium-high heat (power level 7 out of 10) in 15 second intervals, stirring between each trip to the microwave. Repeat until they’re fully melted and you’re good to go!
Another positive about using candy melts is that they’re super white in color. If you want to make bright white cakesicles, white candy melts work great.
I’ve tried a lot of different methods and making them this way is definitely the easiest and best way in my opinion.
Pink & Gold Cakesicles
Heat for 30 seconds at a medium high-heat (I do a power level 7 out of 10) then remove from the microwave and stir the chocolate.
It won’t be melted much yet, but this helps make sure the chocolate is evenly heated and that certain areas don’t overheat/overcook.
If you’re using chocolate, check the temperature of the chocolate with your food thermometer between intervals and make sure it doesn’t go above 90 F / 32 C.
How To Make A Chocolate Bar Cakesicle (cake Pop)
Repeat until the chocolate is mostly (but not fully melted). Let it sit for a minute, then give the chocolate one more stir to make sure it’s nice and smooth.
Chill the mold in the fridge (or freezer if you’re using candy melts) for about 3 minutes or until the chocolate is firm to the touch.
Paint on a second layer of melted chocolate, being sure to add a little extra around the rim of each mold. Reinsert the popsicle stick again and remove.
How To Make Cakesicles For Beginners
The extra layer of chocolate will make the cakesicles easier to remove from the silicone mold and help prevent them from breaking or cracking.
Be sure to use good quality chocolate. You can use semi-sweet, milk, dark or white chocolate. Candy melts will work too, but I just don’t think they taste as good!
While you can use any type of chocolate, be sure it’s either couverture chocolate or comes in a bar. If you don’t have time to order some good-quality couverture chocolate online, don’t worry!
Cakesicles Set 4 Designs Step By Step Tutorial
Most grocery stores carry chocolate bars that
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