This easy to follow cake pops recipe includes helpful tips on how to prepare your cake, as well as instructions on how to properly melt our famous Candy Melts candy, to make decorating super easy!
Easy to make and fun to decorate, cake pops make great edible gifts or party favors. They’re a cinch to customize with your favorite flavors and colors and are perfect for those moments when you just need a little taste of something sweet!
You can make cake pops with your favorite homemade cake recipe; however, there’s no shame in using a boxed cake mix here. Boxed cake mixtures produce a moist cake crumb that’s perfect for cake pops. You can also add in your favorite mix-ins to make it feel a little more “homemade” (we suggest mini chocolate chips or sprinkles for a confetti look).
The Best Chocolate Cake Pops
The easiest way to make consistent, uniform cake balls is to use a measuring spoon. Depending on the size, you can get anywhere from 16 to 48 pops with one batch!
For dipping, we suggest melting wafers in a Candy Melting Pot with a little bit of EZ Thin Dipping Aid. The melting pot will help keep your candy at the right temperature and the EZ Thin will make your candy the perfect consistency for dipping.
Candy Melts make it easy and fun to decorate and customize your cake pops. They’re easy to melt and can be found in a variety of colors and flavors.
Vanilla Cake Pops From Scratch
For more information on how to melt, use and decorate cake pops with Candy Melts, check out our step-by-step How to Use Candy Melts for Baking and Decorating guide.
Dipped cake pops decorated with Candy Melts candy can be stored at room temperature for a week. If you used melted chocolate or white chocolate to dip or decorate your cake pops, store them in the fridge so the chocolate doesn’t melt.
Simply place your cake pops in a large reusable freezer bag. Cake pops will last in the freezer for up to 6 weeks.
Evaporated Milk Cake
If you’re busy as a bee and don’t have time to make cake pops for your party – use store-bought donut holes instead! These adorable Busy Bee Donut Pops are great for baby showers or birthdays and all you need to do is dip and decorate.
Show off your pride with these Team Spirit Cake Pops. Made using two colors of cake and candy, these treats are great for any sport or school event!
Your mixture can be prepared a couple days in advance and kept in the fridge until ready to use. You can even form the cake balls a day ahead and let them chill in the fridge for easier dipping.
Cookie Dough Cake Pops
If you want to prep your cake balls and freeze them, store them in a large freezer bag and keep in the freezer for up to 6 weeks. Let your cake balls come to room temperature before dipping.
If your candy shell is cracking, it’s mostly due to an extreme change in temperature (cold cake balls being dipped into hot candy). This can also happen with hot candy or chocolate being put into a cold refrigerator or freezer.
To avoid cracking, let your cake balls warm up to room temperature a bit before dipping in warm candy or chocolate. Once dipped, let your cake pops sit at room temperature for 5 to 7 minutes before placing in the fridge or freezer so the candy has time to cool.
Father's Day White And Milk Chocolate Cake Pops
To get that nice, smooth finish, try rolling your cake ball again to smooth out the sides before inserting the stick. We also suggest using EZ Thin to thin out your candy, making it the perfect consistency for dipping and dunking.
If your cake balls are falling off your treat stick, they could be too heavy due to size or adding too much frosting.
To help ensure your cake balls stay, be sure to dip the stick in melted candy before inserting it into the cake ball. This hardened candy coating acts as a glue to hold the stick in place.
Easy And Fun Homemade Cake Pop Recipe
When it comes to adding frosting to your cake, you want just enough to moisten it. This is especially important to keep in mind if you’re using a boxed cake mix, which is already pretty moist. Start with a small amount and add more as needed.
Not a fan of buttercream frosting? Try using cream cheese frosting instead! Cream cheese frosting is great for red velvet cake pops, or can be used with your favorite dark chocolate cake mix.
What are some of your favorite cake pops that you’ve made? Share a picture of them on Facebook, Instagram or Twitter and tag us @wiltoncakes.
Gluten Free Ghost Cake Pops For Halloween
This homemade cake pop recipe is ultra-moist and easy to make. These cake pops are a blast to decorate and even better to eat!
This simple recipe is perfect for making cake pops in all shapes and sizes. Great to use as edible favors for birthdays and other celebrations, these treats can be customized using Candy Melts candy and colorful sprinkles.
Since 1929, the Wilton Team of bakers has been inspiring the joy of creativity in everyone, everywhere, every day. From big milestone celebrations to simply baking in the kitchen with your loved ones, the Wilton team is here to be your trusted guide, your secret ingredient, ready to help you shine with tips, tricks and solutions that enable you to be your most creative self. No matter where you are on your baking journey, Wilton is here to help you bake your world happy.Moist, fudgy cake wrapped in a chocolate candy shell, these Chocolate Cake Pops are sinfully delicious. Satisfy your chocolate craving with these handheld sweet treats.
Nutella Cake Pops
Love cake pops? You have to try these Starbucks birthday cake pops and red velvet cake pops, and this ultimate cake pop guide.
Pro Tip:If you don’t have access to the EZ thins dipping aid, you can thin out the candy coating with an equal amount of coconut oil or vegetable oil.
You can store these Chocolate Cake Pops at room temperature for about a week, and up to 4 weeks in the refrigerator. Wrap each one first in plastic wrap and then in foil. Then place them in a lidded container to keep them from getting crushed.
Chocolate Cake Pops (2 Ways!)
Yes, these can be prepared ahead of time. You can make the cake balls and attach them to the cake pop stick, then store them in an airtight container in a single layer, with a paper towel lining the bottom. Keep them in the fridge for up to 5-7 days before you take them out to dip, sprinkle, and serve.
These Chocolate Cake Pops are rich and moist with a candy shell. They are the perfect handheld treat for the chocolate lover in your life.
Calories: 127 kcal | Carbohydrates: 15 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 18 mg | Sodium: 141 mg | Potassium: 59 mg | Fiber: 1 g | Sugar: 10 g | Vitamin A: 26 IU | Calcium: 26 mg | Iron: 1 mg
Chocolate Cake Pops — Salt & Baker
Did you make this recipe? Snap a photo of it and tag me on Instagram @ or use the hashtag # so I can see it and feature it!
Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!These chocolaty Gluten Free Cake Pops are a delicious kid-friendly treat that can be made and decorated for holidays, bake sales, or any occasion! Grab some lollipop sticks and a few simple ingredients because you are going to love making this easy cake pop recipe!
I also include a dairy-free cake pop option so everyone can enjoy this recipe! You can use any flavor of cake to make chocolate cake pops, vanilla cake pops, or even gluten free churro cake pops! This homemade cake pop recipe can be enjoyed all year long! You can also use a store-bought gluten free cake mix to make these cake pops.
Cake Pops For Dad
This cake pop recipe makes a fun project to do with young kids because there are easy steps! You can also make these gluten free cake pops without frosting if you prefer. Just substitute softened cream cheese for the frosting.
If you are baking a cake, you can check out my Gluten Free Baking Tips and my Gluten Free Cake Troubleshooting Guide if you need further help.
Cake pops are sort of cake balls and can be linked back to lovely donut holes. Donut holes are usually glazed or covered in delicious chocolate. They are a tasty breakfast treat we have loved for years. They started the idea and helped it spread.
Easy Oreo Cake Pops (no Bake)
The main purpose of cake pops is to use up a stale or extra cake! The good news is that cake pops are denser and sweeter than the original cake. They are perfect for kid’s parties, birthdays, holidays, special treats, or just a little snack for
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