Vanilla Cake Pops Baby Cakes Recipe

Vanilla Cake Pops Recipe – Soft and easy vanilla cake pops are so easy to make in a cake pop maker! Indulge in one or four, or gift them to friends and family as a special treat.

Surprise your kids or treat-loving-friends with the best and easiest Vanilla Cake Pops ever! Made in the Babycakes Cake Pops Maker, this dessert is surprisingly easy to make and is just as delicious as your everyday vanilla cake (but with much less hassle).

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When YOU make this Vanilla Cake Pops Recipe please tag my name @blogand hashtag#munchkinrecipes onInstagram, I would LOVE to see your creation.

Starbucks Birthday Cake Pops

The Babycakes Cake Pops Maker makes this recipe a breeze. Its small molds help to form the cake batter into perfectly round balls every time. This easy cake pop recipe is done baking in minutes, meaning you can spend more time preparing the fun and seasonal decorations.

Cake pops from scratch can be decorated to suit any taste bud, season, or holiday. I chose to decorate these pops with a pink chocolate glaze and white sprinkles for Valentine’s Day. Whip up a batch to celebrate pumpkin season , as a two-bite treat for Easter , or shape them into a snowman during winter!

Have you ever had a craving for cake but didn’t want to indulge in an entire slice? That’s what cake pops are for! Made with the same batter as your favorite cake, cake pops are baked into a small ball shape, pierced with a stick, then covered in a melted chocolate glaze or frosting.

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Easy Vanilla Cake Pops Recipe With Cake Pops Maker

Cake pops come in all flavors, shapes, and sizes. You can usually find cake pops at Starbucks, but I highly recommend making them at home for the freshest flavor.

Just like your favorite vanilla cake recipe, these small cake treats are soft, sweet, and fluffy. The Babycakes Cake Pops Maker is necessary when you want to bake the best cake pops to perfection. Otherwise, all you need are simple ingredients:

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Step 4 – Combine half of the dry ingredients and the milk into the wet ingredients. Whisk, and then add the rest of the flour. Continue whisking until fully combined.

How To Make Cake Pops At Home

Step 5 – Pour 1 tablespoon of batter into each of the cake pop maker molds. Close the top and bake until the green light comes on.

What's

Step 7 – Pierce with a cake pop stick. Dip each pop in the melted chocolate so the cake is fully coated. Add the sprinkles on top, and then place them in the fridge to fully cool and harden.

Cake pops can be stored at room temperature in an airtight container for a few days. Don’t keep them in the fridge or else unwelcome condensation will surround the cake pop and ruin the texture.

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Healthy Easy Eggless Smash Cake

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Calories: 124 kcal Carbohydrates: 16 g Protein: 2 g Fat: 6 g Saturated Fat: 4 g Trans Fat: 1 g Cholesterol: 20 mg Sodium: 57 mg Potassium: 53 mg Fiber: 1 g Sugar: 11 g Vitamin A: 112 IU Vitamin C: 1 mg Calcium: 30 mg Iron: 1 mg

Tips

Step 5 – Pour 1 tablespoon of batter into each of the cake pop maker molds. Close the top and bake until the green light comes on.

What's

Step 7 – Pierce with a cake pop stick. Dip each pop in the melted chocolate so the cake is fully coated. Add the sprinkles on top, and then place them in the fridge to fully cool and harden.

Cake pops can be stored at room temperature in an airtight container for a few days. Don’t keep them in the fridge or else unwelcome condensation will surround the cake pop and ruin the texture.

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Healthy Easy Eggless Smash Cake

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Calories: 124 kcal Carbohydrates: 16 g Protein: 2 g Fat: 6 g Saturated Fat: 4 g Trans Fat: 1 g Cholesterol: 20 mg Sodium: 57 mg Potassium: 53 mg Fiber: 1 g Sugar: 11 g Vitamin A: 112 IU Vitamin C: 1 mg Calcium: 30 mg Iron: 1 mg

Tips