How To Make Strawberry Cake Pops With Cake Mix

It’s Valentines Day!!  This is a fun easy recipe for any time of year but especially for on Valetines Day they make delicious gift.  My three year old and I made these.  Her favorite part of course, was dipping them into the chocolate and then decorating!  This is relatively easy because we use a box cake recipe to start.  I would normally try and make this from scratch, but I just don’t have that kind of time these days!

Cake pops are pretty easy.  The process is relatively easy, once you get the cake into balls, you will need to freeze them.  After about 30 minutes you need to melt a little bit of chocolate, dip the end of a stick into it and then push into the balls.  Its a good way to anchor them.  Freeze them again for about an hour.  Then melt the chocolate, dip the pops and decorate quickly.  Very easy!  Enjoy and happy valentines day!

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Strawberry Cheesecake Bites

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A research paper writer will always have access to relevant sources and references, and they will conduct extensive research to make your paper unique. They are also dedicated to helping you get the highest grade possible. And their 24/7 customer support staff is another huge plus. If you don't like the quality of a paper, they can help you with discounts and promocodes. This will save you both time and money. But you should also be careful when hiring a paper writer for your project.When you need a simple and sweet treat, try this recipe for Strawberry Cake Pops. These chocolate-covered cake pops taste just as good as the ones you can get from Starbucks, but you’ll make them from scratch!

Strawberry Cake (no Jello) With Whipped Cream Cheese Frosting

Pro Tip: Use your hands when mixing the frosting in with the cake to ensure that you’re covering all the cake pieces.

You can also customize this recipe using any flavor of cake mix– yellow, white, chocolate, Devil’s food, red velvet, lemon… the possibilities are endless!

The trick to making great cake pops is to let the cake cool completely before crumbling it. The frosting won’t bind to warm cake; it’ll just melt right off!

Starbucks Cake Pops: How To Make Them (copycat Recipe)

If you don’t want to use a boxed cake mix, you can make the strawberry cake from scratch. You’ll prepare it with your ingredients, bake it, and then crumble it before mixing it in with the frosting to create the pops. You can use this Homemade Strawberry Cake recipe if you want to make it from scratch.

It’s best to use milk chocolate chips. Make sure you’re using chocolate that melts perfectly. Not all types of chocolate are good for melting.

Cake pops can fall apart if you add too much frosting to the crumbled cake, if they are assembled warm, or if you don’t use chocolate to attach the sticks.

Strawberry Cake Pops

It’s all in the frosting! Make sure to use enough frosting in the cake pops to bind everything together, but not so much that they become squishy. You’ll also want to ensure an even chocolate coating on the outside to seal out oxygen and seal in the moisture!

Store leftover strawberry cake pops in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.

These cake pops are delish served with a java chip frappuccino, a cup of hot chocolate, or a strawberry hot cocoa bomb. You can also use them as a garnish for chocolate strawberry cake, chocolate covered strawberry cupcakes, or chocolate covered strawberry cheesecake.

Chocolate Covered Strawberry Cake Balls

Storage:Store cake pops in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 4 days, or in the freezer for up to 3 months.

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Hi, I’m Becky! If you love sweets, you’re in the right place! We are all about the easy dessert recipes for every occasion.These Strawberry Cake Pops are made completely from scratch with a sweet strawberry cake and rich strawberry buttercream, mixed together and rolled into perfect bite-sized cake pops!

Strawberry Confetti Cake Pops

Now don't get me wrong here, I love me a good slice of cake. But there is something about a bite-sized, mini piece of cake on a stick that really makes me happy. In my opinion, cake pops are wildly underrated desserts.

Now I could just sit here and tell you to buy a box cake mix and icing, but where would be the fun in that? Homemade is the way to go!

That being said, they can be a bit of a process to make, so take this as your warning. Cake pops are not as quick to make as my one-bowl Raspberry White Chocolate Blondies are, but they are sure worth all the hard work in the end.

No Bake Strawberry Cake Pops (cake Balls)

If you are up for the challenge (or if you're anything like me and find hours of baking to be relaxing lol) then this is the recipe for you!

Puree ½ pound of strawberries in a blender or food processor, making a little over a ½ cup. Simmer this over low-medium heat, stirring occasionally, for about 20 minutes OR until you are left with about ¼ cup of puree. This process removes the excess moisture from the strawberries.

Remove this from the heat and let cool completely. I put mine in the fridge/freezer to speed up the process. You can make this the day before to ensure that it cools completely in the fridge overnight.

Easy Strawberry Cake Pops With Crunch Topping

Using an electric mixer, in a large bowl cream together the room temperature butter and sugar until smooth. Add in the egg white and beat on high speed until combined. Add in the vanilla and greek yogurt, mixing until combined. Slowly add in the dry ingredients until just incorporated. Pour the milk in slowly while your mixer is on low speed, just until it's combined. Be careful not to overmix! Mix in the completely cooled ¼ cup of strawberry puree until just incorporated. You can add a few drops of red or pink food coloring here as well if you would like to have a more pink cake (totally optional).

Pour batter into the greased cake pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Using a blender or food processor, blend the freeze-dried strawberries into a powder. You should have about a ¼ cup. Set aside.

Strawberries And Cream Cake Pops Recipe

In a large bowl, cream the butter using an electric mixer until smooth and creamy. Add the powdered sugar, strawberry powder, 2 teaspoon of milk, and vanilla. Mix slowly at first to incorporate the sugar, and then mix on medium-high for about 2-3 minutes, until smooth and creamy. If needed, add another 1-2 teaspoon of milk to get the right consistency.

Once your cake is completely cooled, crumble the entire cake into the bowl of frosting, making sure there are no large lumps. If you had any hard/burnt pieces of cake, feel free to discard them. Turn the mixer on low until the cake and frosting combine.

Measure 1 tablespoon of cake mix and roll into a ball, then place on a parchment paper-lined baking sheet. Place the sheet in the freezer for about 30 minutes, or the fridge for an hour. Cake pops come together easier when the cake balls are very cold.

How To Make Strawberry Shortcake Cake Pops

Once they are chilled, melt the chocolate melts or chips in a deep measuring cup (I use this 2-cup one). If using chocolate chips: a reminder to use ½ tablespoon oil for each cup of chocolate melted.

Dip the tip of a lollipop stick into the chocolate and press into the center of the cake ball, inserting about halfway through. Repeat for all