These Valentine’s Day Oreo Pops are perfect for kids’ parties and adult events alike. They are easy to make and look so elegant. Only a few ingredients are needed to make these eye-catching treats any time of the year.
When you need a fancy treat to make an impression these go-to Oreo Pops fit the bill. They not only taste amazing, I mean they are Oreos, but they look so darn pretty. You can’t go wrong with this recipe and you can change up the colors and sprinkles for any occasion.
Place the candy melts in a microwave-safe bowl and cook on high for 3 minutes, pausing every minute to stir until combined. Once the candy is melted add the coconut oil and stir until smooth.
Oreo Unicorn Cookie Pops
Line a baking sheet with parchment paper and twist apart your Oreos. Line them up on the pan. Dip your sucker sticks into the chocolate and place them about halfway up the middle of the Oreo and place the top of the Oreo back on the cookie, pushing down gently to press the stick into the Oreo filling.
Place the Oreo back on the baking sheet and immediately sprinkle the left diagonal portion of the pop with the sprinkles. Repeat with all pops.
Place the remaining chocolate in your frosting bag and use scissors to cut off a very small tip of the bag. Make diagonal straps on the lower right portion of the Oreo, in line with the sprinkles. Do not cover the sprinkles.
Christmas Oreo Pops (adorable Christmas Gifts)
Be careful putting these in the fridge or freezer to dry faster. This can cause them to condensate, making it harder for further decoration. Plus, it makes them less pretty when serving. Although, they will definitely keep well in the fridge and freezer outside of that one issue.
You can use double stuffed Oreos, however, I have not tried them, so I don’t know if they will work or not. Although, I don’t see why not. Use any flavor of Oreo you like as well!
Don’t make your chocolate too thin. This is pink chocolate going on a very dark Oreo. You want it to cover it well. If your Chocolate seems too thick you can add a little more coconut oil.
White Chocolate Covered Oreo Pops
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These Valentine Oreo Pops are perfect for kids' parties and adult events alike. They are easy to make and look so elegant. Only a few ingredients are needed to make these eye-catching treats any time of the year.
Watch how crazy you get with the sprinkles as they will fly over and stick to random portions of the other Oreo pops while they’re still wet, leaving you with spotty pops.
Ingredient Oreo Popsicles
If your chocolate is a little thick and seems like too much is sticking to the pops, simply add a bit more coconut oil and heat it up for a few more seconds until the desired consistency is reached.
Don’t make your chocolate too thin. This is pink chocolate going on a very dark Oreo. You want it to cover it well.
You can try double-stuffed Oreos, however, I have not tried them, so I don’t know if they will work or not. You can also try other flavors of Oreos.
Recipe: No Bake Two Ingredient Halloween Oreo Pops
If you don’t want them to dry flat on the back, you can site them in a sucker stand or styrofoam to dry instead.
Calories: 128 kcal | Carbohydrates: 16 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Sodium: 59 mg | Potassium: 28 mg | Fiber: 1 g | Sugar: 13 g | Vitamin A: 1 IU | Calcium: 3 mg | Iron: 1 mg
Candi Elm is the recipe developer and food photographer at A Day In Candiland where she has been sharing Encouragement, Recipes, and Afternoon Tea Ideas since 2012. Candi currently lives in Southern California with her family and enjoying life to the fullest.Valentines Day Oreo Pops are fun to make, budget-friendly, and an easy holiday dessert your entire family will love.What better way to spread the love than with festively decorated Oreos.
Kids Of All Ages Will Love This Recipe For Easter Chocolate Covered Oreos!
One thing that I love the most about this easy Valentine’s Day recipe is that it only requires 4 ingredients. And from start to finish you’ll only need about 30 minutes.
We’re sharing tips to help you get the best results with this recipe. If you don’t need the tips, scroll to the bottom for the full recipe and a printable recipe card.
These are also great for parties at school. You know, when you need to whip up something quick because your kids remind you about the party at 8PM the night before? We’ve all been there, right?!
Oreo Pop Recipe
If you like using Oreos in dessert recipes or if you have leftovers you should try my Chocolate Oreo Lasagna, it’s always a hit.
Oreo pops make an amazing edible gift for Valentine’s Day, and can be adapted for any occasion. Be sure to read to the end so you can check out my seasonal suggestions!
To wrap these as gifts, place decorated pops in cellophane wrappers, add a tag and tie off with pink or red ribbon for a fun little treat.
Monster's Inc. Oreo Pops
Carefully separate the Oreos and line them on the pan. Depending on how many Oreo pops you’re making, you may need additional baking pans.
Melt the chocolate candies in a microwave-safe container for 3 minutes. Stir every minute and stop cooking if the candy melts are thinning quickly. You don’t want to overcook the chocolate.
Dip each sucker stick into the chocolate and place them onto the cream filled side of the Oreos. They should be about halfway up the cookie. Quickly add the top of the Oreo, sandwiching the stick in, and press gently.
Oreo Snowman Pops
Pour the remaining melted chocolate into a tall glass (a beer glass works great). You want one tall enough that you can easily dip the Oreo into it so it’s covered well.
Holding onto the stick, dip each oreo pop into the chocolate, then tap it gently on the edge of the glass so the excess chocolate drips off.
Once you have dipped all of the cookies, pour the remaining chocolate into a piping bag and cut the corner tip. Then finish decorating each Valentine pop by drizzling chocolate on the side without sprinkles.
One More Moore: Oreo Pops
After you have finished piping, let the chocolate dry for at least 10 minutes before serving, storing, or packaging as an edible gift.
I haven’t tried them with this recipe, but they might work. I would test one before committing to a full batch. The main concern I have with the double stuffed filling is that they may be a little too heavy for the lollipop sticks.
This is not recommended because of the condensation that may accumulate on the cookie pops. This makes decorating more difficult and the presentation isn’t as pretty.
Oreo Bat Cookie Sticks
These are such an easy and fun holiday dessert. Here are some other suggestions if you want to make them for other occasions.
Easter – use a variety of pastel candy melts for the chocolate base color. You can also break the Oreos in half and add them to the tops to make bunny ears. If regular Oreos are too big, grab the mini snack packs.
St. Patrick’s Day – Pick out several shades of green for the dipping chocolate paired with a festive sprinkle mix. Once you are done dipping and before the chocolate sets, add a gold coin towards the top.
Christmas Ornament Oreo Pops • Food Folks And Fun
Patriotic – These would be really fun to make. Melt red, white, and blue candy melts for the base then show them off by placing them on a stand.
Halloween – There are so many fun designs you could make for Halloween! Turn the Oreo pops into pumpkins, mummies, Frankensteins, and more. Get more dessert inspiration from the Halloween Charcuterie Dessert Board.
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Easy Oreo Pops!
Chocolate covered Oreo Pops are fun to make, budget friendly, and an easy Valentine Day dessert that your entire family will love.
Calories: 129 kcal | Carbohydrates: 16 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Sodium: 68 mg | Potassium: 26 mg | Fiber: 1 g | Sugar: 13 g | Vitamin A: 1 IU | Calcium: 3 mg | Iron: 1 mgThere are a couple of things in this life that really make me excited, anything with Oreos and chocolate, oh how I love chocolate. Combine the two and you have these amazing Oreo Pops!
If you follow my blog regularly, you know that I am a huge fan of All Things Chocolate. And now it is time to add these
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