How to make homemade cake pops? Which recipes to choose ? How to decorate them ? How to make them successful? Follow this guide to make cake pops, an easy sweet treats recipe made without a mold, perfect for any occasion like a baby shower, birthday party, wedding and more.
The cake pops also called cake balls, are small balls of cake coated with chocolate or candy coating and decorated with sprinkles.
They were invented by the very famous blogger Angie Dudley from the Bakerella blog and she highlighted during the Martha Stewart TV show.
How To Make Gluten Free Cake Pops
Since then, these tiny, colorful cake pops are super trendy and totally irresistible, and they are great to spend time making them with the kids who have so much fun.
These little sweet bites are a lot of fun, with an endless choice of decorations and can be twisted into any shape and for any occasion.
In Christmas tree, in bell for Easter, for a birth, a wedding, or using special molds for pop cakes, cupcakes or ice cream cones.
Cake Balls Recipe
You don't have to be an advanced baker to make perfect cake pops recipe at home! All you need is a cake mix or vanilla cake or even leftover cake, some icing like cream cheese or buttercream frosting, candy melts, lollipop stick and sugar decorations.
Sponge: If you have sponge cake left over from your layer cake, a box cake mix or just make my vanilla buttermilk cake recipe. It's quite moist and soft perfect for making cake pops.
To make cake pops all kinds of sponge cakes can do the trick like a chocolate cake, red velvet cake, and other cakes with all the flavors and even colored.
Homemade Cake Pops Recipe
You can also replace the sponge cake with crumbled cookies like oreo cookies in this Oreo cake pop recipe, biscoff cookies, etc to make cake pop recipe.
Frosting: To bind the cake crumbs you can use all kinds of frosting recipe. The one most often used is cream cheese frosting (philadelphia), but it can be replaced by mascarpone cheese, buttercream vanilla frosting, chocolate frosting or even spreads such as Nutella or biscoff spread.
Candy melts: These little chocolate pistols that come in all colors and are not really chocolate, are perfect to make cake pops!
How To Make Cake Pops
Tip: The dough is a little wet, it can stick to your hands, after a short time in the fridge, you will be able to roll them again more easily to give them a nice round shape.
Tip: For a thinner candy melt or chocolate, you can add a small amount of crisco, coconut oil, candy wafers, cocoa butter or vegetable oil.
The candy melt will crack if there is a temperature shock. Let the cake pops come to room temperature a bit before dipping them in the candy melts.
Tricks To Make Cake Pops More Easily
You need to dip the sticks in the melted candy melts beforehand, which will act as a glue and prevent the sticks from coming off the cake.
The cake pops can be stored at room temperature in an airtight container box with a tight-fitting lid or in the refrigerator.
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No Bake Cake Batter Cake Balls
Storage: 2-3 days at room temperature and up to 1 week in the refrigerator. You can also keep them in the freezer for up to 3 months.No-Bake Cake Batter Cake Balls are studded with sprinkles, a sweet vanilla, buttery cake batter filling and dipped in a white chocolate shell!
Are Cake Balls still popular? Iâd say yes, based on the fact that when I arrived at a recent gathering with a plate full of these No-Bake Cake Batter Cake Balls, the party guestsâ eyes lit up and I was excitedly questioned with âDid you make Cake Balls?!â So yes, Cake Balls are still popular.
Even better, these No-Bake Cake Batter Cake Balls still have all the fanciness of traditional Cake Balls but with half the work. Thereâs no need to turn the oven on, bake a cake, mix up frosting, and mash the two together. These No-Bake Cake Batter Cake Balls can be made in the coolness of your kitchen with an electric mixer and your microwave, making them a perfect weekend project when the summer heat wave peaks.
No Bake Chocolate Cake Pops Recipe (healthy, Vegan, Gluten Free)
Like my Oreo Cake Batter Cheesecake , these Cake Balls are studded with sprinkles both inside and out. They have a sweet vanilla, buttery cake batter filling and are dipped in a white chocolate shell that locks in all the Cake Batter sweetness!
Although these Cake Balls are simplified with their No-Bake status, they still require a bit of timely love due to the nature of dipping each Cake Ball individually into the white chocolate. You then must carefully maneuver the Cake Ball from the skewer and delicately lift it onto a piece parchment to set while topping it with a pinch of sprinkles for decoration. My advice is to turn on some of your favorite tunes and take your time doing this. I myself found it to be quite relaxing!
Since the dipping piece of this recipe can be a bit fussy, I created a quick how-to guide on how I successfully dipped each No-Bake Cake Batter Cake Ball. My two key tools were a wooden skewer and flower lifter â used in traditional cake decorating to lift icing flowers on and off cakes. If you donât have a flower lifter, a fork will also work favorably!
Cake Truffles (aka Cake Balls, Aka Cake Pops Without Sticks)
If you are a Cake Ball, Cake Batter, or Sprinkles fan, I guarantee youâll enjoy this cake ball recipe! Theyâre perfect for a crowd or keep well in the fridge for up to week! I havenât tried freezing these yet but I bet theyâd even keep well in the freezer for 2-3 months in case you want to sneak a No Bake Cake Batter Cake Ball snack every now and again!
There's no need to turn on the oven with these No-Bake Cake Batter Cake Balls that are studded with sprinkles, a sweet vanilla, buttery cake batter filling and dipped in a white chocolate shell!Iâm still very new to going sugar free and itâs something that I am trying to embrace. Can I be honest? Itâs been an incredibly fun journey. I will let you giggle at that because it sounds ridiculous at first thought. This is the girl who used to thrive over creating copycat treats into gluten, egg, and dairy-free goodies and loved spending time with my oven. I loved sugar. Loved sprinkling it over dough and loved working with it without reservation.
So what happens when someone like me is told to stop eating sugar? Sweat with panic. Sure, that happens in the first moment but then what? I get back into the kitchen and find awesome recreations of the recreations I once made, thatâs what. This time, however, Iâm learning how to do so with safe ingredients that donât mess up my blood sugar levels and keeps my Candida at bay. I found it even more serendipitous when Angela from Canned Time invited me to be a part of a blogger event, âFamily Favorite Dessertsâ where each blogger shares a favorite dessert that has been veganized. The catch? It has to be made with stevia. That is all I can have these days anyway, so perfect.
Cake Pops Recipe
So enter my new relationship with stevia. I will say, it took me some time to not only get used to it but also learn how to use it properly but I truly believe that is where a good brand comes in handy. (NuNaturals has been by far my favorite tasting stevia I have tried). It takes adjusting and to be honest, this journey hasnât been about eating sweet treats every day.
I used to crave sweets around 3pm and then after dinner every day and would indulge that craving every time (I HAD to). Now that I have removed sugar from my diet, it has drastically decreased (which is insane considering, wellâŠME). So for those days I need something fun and sweet, these no-bake (almost raw) cake pops do the trick. Valentines-ready too!
This post is part of a guest post series at Canned Time, sponsored by NuNaturals Stevia. I was not compensated for this post though I was supplied with free product. All of my opinions are my own.
Easy Cake Pop Recipe (without Using A Cake Pop Maker!) Perfect For Valentine's Day
Based in Chicago with her husband and son, Cara is the creator behind the site Fork and Beans: A place where kids can have fun with their food.These Easy No Bake Cake Pops are a fun, quick and lightened up version of traditional cake pops. Made with almond and coconut flours, maple syrup and butter, they are naturally gluten-free, refined sugar free and so delicious your family will absolutely love them!
Recipe on Wholly Tasteful! To celebrate, I wanted to celebrate with something festive but quick and simple and that's how these delicious treats were born!
Iâve been thinking about making a healthier rendition of classic Starbucks cake pops for a while and these turned out better than any
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