These cake pops are a fun Easter dessert. With a pastel coating and sprinkles, they’ll be an adorable addition to your table!
Cake pops are the perfect size. Smaller than a cupcake, they offer just a bite or two of cake and frosting mixed together, with a sweet candy coating. It’s a great “oh I shouldn’t but maybe I will” treat for any afternoon.
Making these cakes pops with this homemade cake recipe is better than using a box cake mix. They’re easy and fun to make and kids love to help decorate them.
How To Make Cake Pops
For a darling Easter centerpiece – buy some floral foam or a styrofoam base at a craft store. Place the base in a small Easter basket or low vase. Cover the base with Easter grass and stand the cake pops up in the base.
Plan ahead and buy Bakery Emulsion at a craft store or on Amazon. It’s not totally necessary but it will give the cakes a little something extra that makes them taste like they’ve been made at a bakery.
The coating on cake pops is made from melted candy melts. They are available in a variety of colors online or in craft stores.
Birthday Cookie Cake Pops
Chocolate, white chocolate, or almond bark can be great alternatives to candy melts. Just follow the directions on the package for melting them.
This recipe isn’t difficult, but it does have a number of steps. You’ll need the following tools to make these cake pops as easily as possible.
It’s not difficult to make homemade cake pops. There are four separate tasks involved. Follow the directions step by step – make the cake, make the frosting, form the balls and dip them in the candy coating. It sounds like a lot, but its so much fun.
Starbucks Copycat Vanilla Cake Pops Recipe
This is an easy frosting that really serves as the glue for the crumbled cake – so we aren’t terribly fussy about it.
Did you try this recipe? I would love for you to leave me a 5-star rating or comment. This way, I have a better understanding of which recipes you like and can create more of them.
Bakery emulsion: While this ingredient is optional, it is highly recommended. It adds a little something extra that makes the cake pops taste as if they were made in a bakery. You can purchase it on amazon.
My Boyfriend's Daughter Asked Me To Make Starbucks Cake Pops… They Taste Better Than They Look, But I Tried… Lol
Candy melts: Switch up the colors to match the occasion! Candy melts come in a variety of colors so you can make cake pops for any event.
Candy melt alternatives: Chocolate, white chocolate, and almond bark make great alternatives to candy melts. Follow the package directions on melting and use them the same way as instructed in the recipe.
I prefer to use a candy melting pot for melting candy melts. You can use a double boiler but it's very important to keep the heat as low as possible and melt slowly or the candy melts will become thick and unusable.
How To Make Cake Pops (step By Step)
The nutrition information provided is for convenience and as a courtesy only. It is not guaranteed to be accurate because nutrition information can vary for a variety of reasons. For precise nutritional data use your preferred nutrition calculator and input the exact ingredients you used in the recipe.This easy homemade cake pop recipe is covered in a sweet chocolate coating with a delicious crumb. The perfect bite-sized party treat or favor for any occasion!
This recipe reminds meof my sugar cookie truffles, but with a delicious cake base similar to my cake balls instead. Moist and crumbly cake is mixed with rich buttercream frosting, then dipped in a sweet chocolate coating. Not only do these cake pops taste incredible, but they look amazing too!
There’s just something about eating a decorative, bite-sized dessert on a stick that is so fun. My kids love these! These homemade cake pops are the perfect treat for birthdays, baby showers, wedding showers, holidays or when hosting a dinner party. You can even wrap them up individually and give them to guests as party favors!
Cream Cheese Carrot Cake Cake Pops
This recipe is perfect for beginners, with an easy step by step tutorial included. It’s a great way to use up any leftover cake and frosting. I love the classic white cake + buttercream combo, but there are so many other yummy variations you can make too. They are so fun to decorate and can be served at literally any occasion!
I used white cake for this recipe, but you can really use any flavor of box cake mix (or make your favorite recipe from scratch).
A classic buttercream is also my favorite type of frosting for cake pops, but feel free to use others like chocolate buttercream, cream cheese frosting or strawberry buttercream.
Easter Egg Cake Pops
Many ways to decorate cake pops! Add sprinkles or jimmies while the chocolate is still wet. If decorating with a chocolate drizzle, let the chocolate coating harden first, then drizzle more chocolate on top.
It’s all about the frosting! When you mix the frosting in with the cake, the mixture should hold together when squeezed. If the mixture is crumbly, that means it needs more frosting. Make sure to only add in a little at a time so that the cake doesn’t get too soggy. If you have a very moist cake, you may not need much frosting at all.
If the chocolate coating has cracked, it’s likely due to the difference in temperature between the cake balls and the melted coating chocolate. Don’t freeze the balls for longer than instructed, or else the super cold cake combined with the warm melted chocolate could cause cracking.
Halloween Donut Hole Cake Pops
The type of chocolate you use can also contribute to whether or not the cake pops crack. Using melted chocolate chips may cause cracking, so I’d suggest using chocolate melting wafers instead. They have a thicker texture once hardened and a smooth finish, which result in a more sturdy exterior.
Sure! While I prefer homemade frosting over canned, I’ve never been one to shy away from an easier shortcut! Store-bought frosting usually comes in a 16 ounce can, so you’ll only need half (8 ounces) to make this recipe.
I’ve had the most success using chocolate melting wafers because of their super smooth finish (Ghirardelli melting wafers are my favorite). A high quality chocolate bar (such as Ghirardelli or Bakers) would be the next best option.
Totally Cute Watermelon Cake Pops · Pint Sized Treasures
They can be! Use your favorite gluten-free cake mix or pick up a premade gluten-free cake from your local grocery or bakery. All other ingredients needed to make this recipe are free from gluten!
Yes you can freeze them, just make sure they’ve dried completely before freezing. They will stay fresh in the freezer for up to 6 weeks. Let thaw at room temperature when ready to serve.
You can also use 8 ounces of frosting from the store (half of a 16 ounce can) to make it easier, I just prefer the homemade buttercream.
Copycat Starbucks Chocolate Cake Pops Recipe
Make sure that you’re only working with about five cake pops at a time. Leave the rest in the freezer so that they don’t soften too much while you work on the others. You want them to be really cold when working with them.
After dipping the stick in melted chocolate, let it dry first before sticking into the cake ball. It’s easier to work with this way and is less likely to fall off when dipping the whole cake pop into melted chocolate.
Calories: 110 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 4 g | Cholesterol: 9 mg | Sodium: 36 mg | Sugar: 15 g | Vitamin A: 101 IU | Calcium: 1 mg
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