It’s Valentines Day!! This is a fun easy recipe for any time of year but especially for on Valetines Day they make delicious gift. My three year old and I made these. Her favorite part of course, was dipping them into the chocolate and then decorating! This is relatively easy because we use a box cake recipe to start. I would normally try and make this from scratch, but I just don’t have that kind of time these days!
Cake pops are pretty easy. The process is relatively easy, once you get the cake into balls, you will need to freeze them. After about 30 minutes you need to melt a little bit of chocolate, dip the end of a stick into it and then push into the balls. Its a good way to anchor them. Freeze them again for about an hour. Then melt the chocolate, dip the pops and decorate quickly. Very easy! Enjoy and happy valentines day!
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Strawberry Cheesecake Bites
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Strawberry Shortcake Cake Pops Recipe
Now don't get me wrong here, I love me a good slice of cake. But there is something about a bite-sized, mini piece of cake on a stick that really makes me happy. In my opinion, cake pops are wildly underrated desserts.
Now I could just sit here and tell you to buy a box cake mix and icing, but where would be the fun in that? Homemade is the way to go!
That being said, they can be a bit of a process to make, so take this as your warning. Cake pops are not as quick to make as my one-bowl Raspberry White Chocolate Blondies are, but they are sure worth all the hard work in the end.
Cute Strawberry Cake Pops
If you are up for the challenge (or if you're anything like me and find hours of baking to be relaxing lol) then this is the recipe for you!
Puree ½ pound of strawberries in a blender or food processor, making a little over a ½ cup. Simmer this over low-medium heat, stirring occasionally, for about 20 minutes OR until you are left with about ¼ cup of puree. This process removes the excess moisture from the strawberries.
Remove this from the heat and let cool completely. I put mine in the fridge/freezer to speed up the process. You can make this the day before to ensure that it cools completely in the fridge overnight.
Easy Strawberry Cake Mix Cupcake Pops
Using an electric mixer, in a large bowl cream together the room temperature butter and sugar until smooth. Add in the egg white and beat on high speed until combined. Add in the vanilla and greek yogurt, mixing until combined. Slowly add in the dry ingredients until just incorporated. Pour the milk in slowly while your mixer is on low speed, just until it's combined. Be careful not to overmix! Mix in the completely cooled ¼ cup of strawberry puree until just incorporated. You can add a few drops of red or pink food coloring here as well if you would like to have a more pink cake (totally optional).
Pour batter into the greased cake pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Using a blender or food processor, blend the freeze-dried strawberries into a powder. You should have about a ¼ cup. Set aside.
Starbucks Cake Pops (easy Recipe)
In a large bowl, cream the butter using an electric mixer until smooth and creamy. Add the powdered sugar, strawberry powder, 2 teaspoon of milk, and vanilla. Mix slowly at first to incorporate the sugar, and then mix on medium-high for about 2-3 minutes, until smooth and creamy. If needed, add another 1-2 teaspoon of milk to get the right consistency.
Once your cake is completely cooled, crumble the entire cake into the bowl of frosting, making sure there are no large lumps. If you had any hard/burnt pieces of cake, feel free to discard them. Turn the mixer on low until the cake and frosting combine.
Measure 1 tablespoon of cake mix and roll into a ball, then place on a parchment paper-lined baking sheet. Place the sheet in the freezer for about 30 minutes, or the fridge for an hour. Cake pops come together easier when the cake balls are very cold.
Strawberry Cake Balls Balancing Motherhood
Once they are chilled, melt the chocolate melts or chips in a deep measuring cup (I use this 2-cup one). If using chocolate chips: a reminder to use ½ tablespoon oil for each cup of chocolate melted.
Dip the tip of a lollipop stick into the chocolate and press into the center of the cake ball, inserting about halfway through. Repeat for all the cake balls and place back into the freezer for another 10-15 minutes.
Taking about 3-4 cake pops out of the freezer at a time, dunk the cake pop into the chocolate coating fully, making sure to get all the way to the lollipop stick. Gently tap the stick on the side of the measuring cup to remove excess coating. Place your cake pop either upright in a styrofoam board or a box with small holes poked in it (see pictures above) or you could always place them down on another parchment paper-lined baking sheet. Decorate each one immediately as they dry pretty quickly since they are cold.
Strawberry Prosecco Cake Pops
Chocolate is your other option! Anytime I don't have access to candy melts I just use chocolate chips (or in this case, white chocolate chips). You'll need to add ½ tablespoon of vegetable or canola oil per each cup of chocolate used.
Your cake pops are best if stored in the fridge for up to 5 days. They can also be frozen for up to 2 months.
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Christmas Cake Pops Tutorial: How To Make Holly Leaf Cake Pops
Calories: 158 kcal | Carbohydrates: 22 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 5 g | Cholesterol: 11 mg | Sodium: 45 mg | Potassium: 49 mg | Fiber: 1 g | Sugar: 18 g | Vitamin A: 128 IU | Vitamin C: 33 mg | Calcium: 11 mg | Iron: 1 mgWhen you need a simple and sweet treat, try this recipe for Strawberry Cake Pops. These chocolate-covered cake pops taste just as good as the ones you can get from Starbucks, but you’ll make them from scratch!
Pro Tip: Use your hands when mixing the frosting in with the cake to ensure that you’re covering all the cake pieces.
You can also customize this recipe using any flavor of cake mix– yellow, white, chocolate, Devil’s food, red velvet, lemon… the possibilities are endless!
Strawberry Cake Pops
The trick to making great cake pops is to let the cake cool completely before crumbling it. The frosting won’t bind to warm cake; it’ll just melt right off!
If you don’t want to use a boxed cake mix, you can make the strawberry cake from scratch. You’ll prepare it with your ingredients, bake it, and then crumble it before mixing it in with the frosting
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