With this donut hole cake pop recipe all you have to do is melt the chocolate, dip, and decorate to your liking! Easily match them to the theme of baby showers, holidays, seasons, or birthday parties.
These pretty donut hole cake pops are made with store-bought donut holes dipped in white chocolate. They’re quick and easy to make and will be ready to be served at your party in no time!
With this donut hole cake pop recipe all you have to do is melt the chocolate, dip, and decorate to your liking!
Krispy Kreme Donut Holes
While we love traditional cake pops and cake balls, these recipes require baking a cake, crumbling it, forming the balls, etc. which can take you anywhere from an hour or two from start to finish. Using store-bought donut holes moves the process along a lot faster, and they taste just as good with sweet little donut holes as the base.
CHOCOLATE – We used white chocolate but you can also use dark or milk chocolate for the coating. I always recommend the Ghiradelli brand of melting wafers, but Wilton candy melts, baking chocolate, or almond bark will do the trick as well. To melt chocolate you can use either a double boiler or a small saucepan with a glass bowl over the top.
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
Donut Hole Recipe With Homemade Buttercream Icing
Though it’s entirely possible to use chocolate chips for this recipe, I wouldn’t recommend it. Chocolate chips do not melt as well and people tend to seize up the chocolate when they try to melt them. Try almond bark or baking chocolate (bars of chocolate) if you’d like to substitute the melting wafers.
Store at room temperature in either an air-tight container or covered with plastic wrap for 2-3 days. These cake pops are best enjoyed after 1-2 days of making them. Do not store in the freezer or refrigerator, this will cause the chocolate to sweat when it’s brought back to room temperature, which in turn will melt the sprinkles and cause color-bleeding.
Yes, you can make them up to 24 hours in advance and store them in an air-tight container or covered with plastic wrap. I wouldn’t make them any further in advance than that as they’re best enjoyed when fresh (1-2 days). If you have an event in the evening, make them the morning of. After all, they only take about 20 minutes to make!
Amazon.com: Homemade Cake Pop And Donut Hole Maker Red: Home & Kitchen
The versatility of these donut hole cake pops is endless. Ours are decorated for spring/Easter, but you can decorate them to match any party theme, holiday, baby shower, or for each season by using color coordinating candy wafers and sprinkles.
Serve fresh at room temperature. You can cover them in cellophane for gift giving or to use as party favors – this is a good cake pop set to use for that.
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Diy Quick, Easy & Yummy Donut Hole Cake Pops
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Serving: 1 cake pop | Calories: 162 cal | Carbohydrates: 13 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 5 mg | Sodium: 20 mg | Potassium: 63 mg | Fiber: 1 g | Sugar: 13 g | Vitamin A: 7 IU | Vitamin C: 1 mg | Calcium: 44 mg | Iron: 1 mg
Amanda Formaro is the crafty, entrepreneurial mother of four grown children. She loves to bake, cook, make kid's crafts and create decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a craft book author five times over and product developer as well as the owner of FunFamilyCrafts.com. You can find her on social media by using the buttons to the left!Using donut holes for your cake pops instantly reduces the recipe time as there’s no baking involved. Simply shape the donut holes with your hands, insert the sticks, dip them into the melted chocolate and decorate…it’s really as easy as that!
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Double the quantity of this recipe if catering to a crowd and get the kids involved in helping you assemble this super easy and super cute donut hole cake pops! These cake pops will be one of the cutest Dessert Recipes you have ever made!
Below I discuss the ingredients and possible substitutions in case you don’t have a specific ingredient. However, if you are looking for the specific measurements of each ingredient, be sure to scroll down to the bottom of this article, just above the comments, for the printable recipe card, which includes all the ingredients and the specific amounts of each one.
These cake pops are delicious bite-size treats and placing a stick into each cake pop means that they can be enjoyed as a hand-held dessert.
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Consider adding these cake pops to a glass jar or a decorated styrofoam base together with an assortment of hand-held sweet treats or charcuterie dessert board.
Donut hole cake pops offer a delicious twist to the traditional cake pop. Instead of cake balls placed onto sticks, you get to use store-bought donut holes instead, coating them with melted chocolate and decorative sprinkles just as you would do with classic cake pops.
These cake pops are always going to taste the best the same day that they’re made but you could make them a day in advance and store them at room temperature in an airtight container or when covered with plastic wrap.
Cake Doughnut Holes Recipe
Leftovers will last for up to 3 days although you will be able to tell that they aren’t as fresh. With that said, that hasn’t stopped anyone from continuing to enjoy them as the days passed!
No, I don’t recommend storing these cake pops in the refrigerator or in the freezer as the chocolate will sweat when brought back to room temperature which will make the sprinkles bleed.
Yes! To make your cake pops gluten-free, simply purchase gluten-free donut holes from your local store. Walmart and many other grocery store chains offer gluten-free donut holes.
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If you are planning on making your own donut holes from scratch then be sure to use a gluten-free flour for the dough such as Bob’s Red Mill.
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Donut hole cake pops are the easiest way to make cake pops for your next party. Using store bought donut holes dipped in melted chocolate is the ultimate shortcut to a homemade look in half the time.
Easy Donut Hole Cake Pops (hack For Making Cake Pops Easy!)
Calories: 277 kcal | Carbohydrates: 40 g | Protein: 6 g | Fat: 10 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 6 mg | Sodium: 251 mg | Potassium: 128 mg | Fiber: 1 g | Sugar: 18 g | Vitamin A: 9 IU | Vitamin C: 1 mg | Calcium: 67 mg | Iron: 1 mg
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Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.I’m the first to admit I can be a little lazy. I’m a hard working mama most of the time, but that lazy bone that some people don’t have? I think I might have a tiny one in me somewhere. Every once in a while, I’ll see it surface.
Apple Cider Donut Holes
Like when we are trying to get out the door to do preschool drop-offs and Little Boy #3 has the worst case of bedhead ever recorded. He’s not even going to school, just going with me to drop off Little Boy #2 mind you. Why do I spend 5 minutes looking for his hat instead of just actually wetting his hair down and running the comb through it? LAZY!
Or how about when my shirt is a little wrinkly? Do I get out the iron like a normal person, or do I spray it, and then try to use my hair blow dryer to get out the wrinkles? GUILTY!
Last one…
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