This recipe is one of our favorite Christmas desserts. The red and green coating with sprinkles make this extra special. It is such a pretty dessert for Christmas.
These cake pops taste amazing too. The inside is so decadent and the outside is luscious too. Kids love this Christmas recipe.
It is super easy to adapt to other occasions and holidays. Keep reading to learn how to make this anytime of the year.
Gluten Free Christmas Cake Pops 4 Ways
Yes, this is an easy way to save time for a party. You can form the cake pops in advance and refrigerate them. Then coat in chocolate the day you plan to use them.
Another idea is to make the cake in advance so that you have one less step when making them. There are several ways to make these in advance.
Cake pops can be frozen up to a month. Make sure to separate them with wax paper and wrap them in plastic wrap.
Bakerella's Snowman Cake Pops Recipe
They are so festive with all the colors of a Christmas tree. The red and green will add a special touch to your dessert table.
Cake pops are really easy to make with these step by step instructions. Give them a try today. I think you are going to absolutely love making this recipe.
Calories 183 kcal , Carbohydrates 28 g , Protein 1 g , Fat 7 g , Saturated Fat 4 g , Polyunsaturated Fat 1 g , Monounsaturated Fat 2 g , Trans Fat 1 g , Sodium 171 mg , Potassium 15 mg , Fiber 1 g , Sugar 20 g , Calcium 47 mg , Iron 1 mg
Christmas Cake Pops (how To Without Cake Pop Baking Pan)
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I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families.Cake pops are such versatile bite-size treats. With one batch of filling, you can make all kinds of fun colors and shapes.
Make them green for St Paddy’s day, go with pink for Valentine’s, or keep them neutral if you’re just after a tasty weekend treat.
Cheery Christmas Tree Cake Pops
Of course, these Christmas cake pops are a little more fun. And just like any good Christmas quick breads, they’re sure to shine at any holiday party!
And what goes better with that striking white coating? A bright, red velvet cake filling! The contrast is stunning and so Insta-worthy.
Then, top them with a few festive sprinkles. I found some Christmas sprinkles with holly in the mix, and it made these look so adorable!
Christmas Pudding Christmas Cake Pops Recipe
What is more fun than an all-out, sprinkle-covered, red and green dessert? Not much – especially when they’re cake pops like these.
Cake pops are so moist inside, and the chocolate coating is divine. And the sprinkles give it a bit of crunch you’ll love.
These are ideal for making in bulk because they don’t need any little details. Just coat the chocolate in sprinkles, and you’re good to go!
Snowman Cake Pops Recipe: How To Make It
There is no need to skip out on your favorite desserts this year! Who knew a fudgy cake pop could be gluten AND dairy free?
These taste just like any other cake pop, but they’re fantastic for parties and potlucks where some people may have dietary restrictions.
Just keep in mind that a dark filling will show through the white a little. So you may need a couple of coats to get it perfectly white.
Christmas Cake Pops Tutorial: How To Make Holly Leaf Cake Pops
Combine crushed Oreos with a bit of heavy cream, and you’ll end up with a moist mixture that’s perfect for rolling into balls.
Dip them in dark chocolate and sprinkle on some crushed candy canes. These will be the star at your next holiday party.
Creamy peanut butter and fruity jelly go so well together. But when you add tender chocolate cake, it’s a whole new ball game.
Snowman Cake Pops
Dusted in gold glitter, these cake pops look as gorgeous as can be. Their flavor and appearance will stand out on any dessert table.
If you’re lucky enough to travel to a Disney park this holiday season, these cake pops will surely get you in the spirit!
Brownie cake pops are a stroke of genius. Instead of mixing crumbled cake with frosting, all you need for these is a pan of cooked and cooled brownies.
Christmas Cake Pops Collection • Pint Sized Baker
Chocolate and peppermint is a classic holiday flavor combo. But rather than a big tray of chocolate bark, why not try these festive cake pops?
Pop the cake truffle into tiny ice cream cones and then decorate with chocolate, sprinkles, and a candy button for the “cherry” on top.
Use store-bought cake mix to speed up the prep – you’ll be mushing it with frosting, so it doesn’t need to be a 5-star cake.
Christmas Cake Pops Recipe
Anyway, I like to make these with spiced cake mix for a bit of festive fun. And while the decoration looks tricky, it’s really not.
And they’re made with all the same ingredients as cake pops. The only thing is, they’re bigger (yes, please), and you need a popsicle mold.
I know, I know…they’re not ‘cake pops.’ But come on, who can say no to creamy, tangy, heavenly cheesecake in a rich chocolate coating?
Christmas Gnome Cake Pops
I like to add finely diced citrus peel to the mix for a bit of fun texture and pops of bright flavor.
I love these cookie dough cake pops for any holiday. They have that delicious “eat it with a spoon” flavor that’s so cravable.
These fun and easy Christmas cake pops will add a touch of festive flair to any yuletide soirée. Just be sure to leave some out for Santa!
Cake Pops For Christmas
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Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)
I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.Christmas cake pops are such a fun and delicious holiday dessert! Perfect for making with kids or serving at a party. Everyone will love these festive reindeer cake pops!
Moist Christmas Cake Balls (my Most Requested Holiday Dessert) Aleka's Get Together
You know that moment when you walk into a coffee shop (I’m looking at you, Starbucks), see a beautiful and perfect cake pop and just have to have it? Is that just me?
The problem is that they just never live up to my expectations. These cake pops will though. That homemade vanilla cake with homemade frosting is SO dang good. Truly. You’ll love it.
I gave one of these to my nephew. He ate the antlers, then the eyes, then the nose. Then he popped the whole cake pop and his mouth and exclaimed “MMMMM” (high praise from this kid), but then he kept talking about the noses.
Reindeer Cake Pops: The Best Christmas Cake Pops!
He really liked the noses. I used a chewy cherry flavored candy, and apparently it’s his new favorite thing because he keeps reminding me to “bring him a bag of noses” (seriously the funniest sentence ever when he says it!).
I’ve partnered up with Klarbrunn to bring you this fun and festive Christmas recipe. I love pairing it with their festively colored Cherry Lime Sparkling Water! It’s one of my favorite flavors, and pairs especially well if you choose a cherry flavored candy for the nose. You can find out where to buy Klarbrunn here.
The cake pops must be very cold when you dip them in chocolate, or the recipe won’t work. Because of that, it’s important to only take out 1 to 2 cake pops at a time (depending on how fast you work).
Nightmare Before Christmas Cake Pops
Make the antlers by cutting the pretzels in half. I found that the best way to do this was to use the tip of my knife to cut the middle of the bottom of the pretzel, which then broke the top in roughly the spot I needed. I then trimmed the top pieces to get the best antler shape.
I recommend having extra pretzels on hand. Sometimes they just don’t break in the right place, so it’s helpful to have more laying around in case some of your pretzel antlers end up too small.
I like to use red chewy candies, but any red candy will work. If you don’t like chewy candies, I’d recommend red M&M’s.
Best Christmas Cake Pops
I just used a leftover cardboard box from Amazon! Poke small holes into it, and it will make the perfect stand for your cake pops.
If you don’t have anything to hold the cake pops up while they dry, you can do the upside down version, where the cake is on the bottom and the stick is at the top. If you choose to do this version, it’s best to skip rolling them after they come out of the freezer, because the flat bottom will help in this scenario.
I opted to use milk chocolate candy melts because they’re more affordable, but pure milk chocolate will taste
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