How To Make Starbucks Oreo Cake Pop

These Oreo Cake Balls combine everything you love about Oreo cookies into a delicious bite-sized treat. And the best part is that they’re easy to make and no-bake.

Oreo Cake balls are all the things we love about Oreo cookies in a bite-sized, super convenient ball. Made of crushed Oreo cookies mixed with cream cheese, the insides of these balls are sweet, chocolaty, and creamy. The outsides are made with melted candy, which gives them a tasty hard shell. There’s something about biting through the candy outside to the moist cake inside that is just… yum. The best part is that you don’t have to feel so guilty eating them because these Oreo Cake balls are only 130 calories per serving.

If you want to make these look more elegant, you can turn them easily into oreo cake pops! And make sure to check out my ultimate cake pop making guide to perfect them from the first try!

Copycat Starbucks Cookies And Cream Cake Pops Recipe

Candy melts and chocolate chips have similar, but very different, flavors. And they also melt differently. If you prefer to use chocolate chips, do this by warming them in a microwave-safe bowl at 20-second intervals. Always be cautious not to overheat and scorch the chocolate.

The easiest way to crush the Oreos for these cake balls is by pulsing them in a food processor on high until they are a powder. If you don’t have a food processor, then you can also place them in a ziplock bag and crush them with a rolling pin.

Because these Oreo Cake balls contain cream cheese, they need to be refrigerated. This will also keep them from softening too much at room temperature. Place them in an airtight container and they will keep in the fridge for up to 1 month.

Cake Pops (healthy + Easy No Bake)

These Oreo cake balls can be made about 3 weeks in advance if they are placed in an airtight container. Since you can freeze them, you can make them up to 2 months in advance, but do not dip them into the melted candy until closer to the day you want to use them. Store them in an airtight container or ziplock bag in the freezer, separated by wax paper to avoid them sticking to each other.

These Oreo Cake Balls are delicious bite-sized treats that are easy to make and no-bake. You'll love their creamy Oreo cake insides and hard candy outsides.

The easiest way to crush the Oreos for these cake balls is by pulsing them in a food processor on high until they are a powder. If you don't have a food processor, then you can also place them in a ziplock bag and crush them with a rolling pin.

Starbucks Chocolate Cake Pops

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Best Cake Pop Recipes

Typically a cake pop recipe requires a cake to be baked like my vanilla cake pop video. You can always look at my ultimate cake pop guide for more tips. These oreo cake pops are no-bake all you really need is a few simple ingredients and tools. Here is what you need:

This part of cake pop making ca be a bit finicky. You can use Crisco shortening or coconut oil to thin out the candy melts, but the BEST way is to use dipping aid. These tiny chips make the candy runnier, smoother, and so much EASIER to dip in.

Oreo

Nope, Cake pops can be stored at room temperature since everything is baked. Think of it as a cookie. You don’t really need to refrigerate baked cookies, right?

How To Make Cake Pops (easy And Fool Proof)

If your cake pops cracked, the most common reason for this is that the cake pops were too cold and the candy melts were too hot. When the two come in contact the sudden temperature change can cause a shock to the candy melts and eventually crack the shell.

Did you make this recipe? Snap a photo of it and tag me on Instagram @ or use the hashtag # so I can see it and feature it!

Easiest Cake Pops Ever Recipe

Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!We and our partners use cookies to Store and/or access information on a device. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. An example of data being processed may be a unique identifier stored in a cookie. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. The consent submitted will only be used for data processing originating from this website. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page..

These Starbucks Copycat Cookies and Cream Cakepops are great for home, but they are also perfect to serve at birthday parties, baby or wedding showers!

Oreo

Who doesn’t love Starbucks?! I go for the coffee while my daughter loves the cake pops, and since we’ve started making this easy copycat recipe at home, my daughter can enjoy a cake pop anytime! Using just a few ingredients with this easy recipe, you can create your own cookies ‘n’ cream cake pops at home. There’s nothing better than cake mixed with creamy Oreo cookie crumbs, then dipped in a white chocolate coating and then topped with more chocolate crumbs.

Cake Pop Recipes That Will Make Your Taste Buds Pop!

For this cake pop recipe, you will need a baked cake, white frosting, Oreo cookies, white almond bark and cake pop sticks. Using this recipe you can make the cookies ‘n’ cream cake pops in just 20 minutes, and the recipe yields 15 yummy bite-sized snacks on a stick! So, any time your child wants a cake pop, or your sweet tooth is calling, you will be ready.

These delightful desserts are great for home, but they are also perfect to serve at birthday parties, baby showers or wedding showers.

Cake pops have been around for a few years, and are very popular at Starbucks and other coffee shops. Cake pops are a small round piece of cake coated with icing or chocolate and fixed on the end of a stick, resembling a lollipop.

Copycat Starbucks Chocolate Cake Pops

The cake pops can be stored at room temperature for up to 5 days (make sure they are away from any heat source). They can also be refrigerated for up to a week, or frozen up to a month. Make sure the cake pops are individually wrapped in plastic wrap before storing them.

A cookie scoop is the best tool for the cake pops, but if you don’t have one, you can use a melon baller.

Cake pop sticks are perfect for your cake pops, but you can use popsicle sticks, or even temporarily place the cake pops on toothpicks.

Oreo Cake Pops (video)

Cake (prepared) – If you don’t have time to make a homemade cake, because life, a box cake works perfect for this recipe! I suggest using Pillsbury or

Betty Crocker. And you can use any flavor of cake! I suggest chocolate or vanilla as all other flavors will take away from the cookies and cream flavor. Starbucks uses chocolate for their cake for these copycats!

White frosting – again, if you don’t have time to make your own white frosting, canned will do it! I suggest Becky Crocker or Pillsbury brand.

Vanilla Cake Pops Starbucks Copycat (video)

Mix well until the cake becomes like firm batter. Set cookies aside. Form batter into 1 1/2” balls. Set aside. Melt the almond bark in a bowl using a microwave. Heat 30

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How To Make Starbucks Oreo Cake Pop