How To Make Starbucks Chocolate Chip Cake Pops

These Starbucks Copycat Chocolate Cake Pops are soft and moist chocolate cake combined with chocolate frosting and then coated with a chocolate ganache.

This Starbucks Copycat recipe is so simple to make and so good. This recipe will have homemade cake pops ready in minutes to enjoy. It will feel as though you have Starbucks right at home.

Chocolate Cake Mix: I love using Pillsbury chocolate cake. You can also make a homemade recipe if you have a specific one you like to use.

Healthy Cake Pops Recipe

Wilton Chocolate Candy Melts: This is specifically for dipping and decorating. I love to coat and then drizzle more on top of each of them.

White Nonpareils: I love using nonpareils to decorate and add a pop of color to my cake pops. You can use other colors too if you desire.

Step 1. Follow the cake instructions on the box. Use the baking spray to grease a 9 x 13-inch dish and add the cake batter to the prepared dish. Set the oven to 350 degrees and bake for 25 minutes until a toothpick placed in the center comes out clean of batter. Take out of the oven and transfer to a wire rack to cool.

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Step 2. Use a fork to break up the cake into crumbs and use it to scrape the bottom of the baking dish. In a large bowl, combine the fine cake crumbles and chocolate frosting until you have a gooey mound.

Step 3. Line a cookie sheet with parchment paper and begin rolling the cake/frosting mixture into 1 1/2 inch balls and arrange onto the prepared sheet pan. Repeat until all the mixture is used.

Step 1. Add half of the candy melts into a heat-safe bowl and melt in the microwave in 10-second increments until smooth. Dip the white sticks into the melted chocolate and place them into the cake balls right away. Continue until all the cake balls have sticks.

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Step 2. Put the sheet pan into the freezer to chill for 30 minutes until the sticks adhere to the balls. Once the 30 minutes is up, take them out and melt the rest of the candy melts in the microwave. Combine the melted chocolate with Crisco until combined. Hold the stick and dip each of the cake pops into the heated chocolate. Use a large piece of styrofoam and place each dipped pop in. Top with some nonpareils and continue until all the cake pops are dipped.

Step 3. Let the pops sit at room temperature until hardened and enjoy! Place in an airtight container and place in the fridge for the best results.

Yes, you can add things to your cake pops. You can add things like crumbled cookies, chocolate chips, cookie dough, or fresh fruit!

How To Make Cake Pops (with Pictures)

One of my go-to ways to decorate cake pops is food coloring. You can change the color of the dipping chocolate and also drizzle different colors on the finished cake pops. Topping with sprinkles is another popular choice!

Last Step: Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

We love for you to share our ideas, but require a link back to us for credit. Any of our creations or ideas that are shared without permission are a violation of copyright. On occasion I create posts for sponsors and often use affiliate links. I’ll let you know when that is the case and appreciate your support.Moist, fudgy cake wrapped in a chocolate candy shell, these Chocolate Cake Pops are sinfully delicious. Satisfy your chocolate craving with these handheld sweet treats.

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Love cake pops? You have to try these Starbucks birthday cake pops and red velvet cake pops, and this ultimate cake pop guide.

Pro Tip:If you don’t have access to the EZ thins dipping aid, you can thin out the candy coating with an equal amount of coconut oil or vegetable oil.

You can store these Chocolate Cake Pops at room temperature for about a week, and up to 4 weeks in the refrigerator. Wrap each one first in plastic wrap and then in foil. Then place them in a lidded container to keep them from getting crushed.

Best Chocolate Cake Pops (starbucks Copycat) From Scratch Recipe

Yes, these can be prepared ahead of time. You can make the cake balls and attach them to the cake pop stick, then store them in an airtight container in a single layer, with a paper towel lining the bottom. Keep them in the fridge for up to 5-7 days before you take them out to dip, sprinkle, and serve.

These Chocolate Cake Pops are rich and moist with a candy shell. They are the perfect handheld treat for the chocolate lover in your life.

Calories: 127 kcal | Carbohydrates: 15 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 18 mg | Sodium: 141 mg | Potassium: 59 mg | Fiber: 1 g | Sugar: 10 g | Vitamin A: 26 IU | Calcium: 26 mg | Iron: 1 mg

How To Make Easy Cake Pops

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Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!Starbucks cake pops are the perfect-sized treat any time of the day. But next time you have a craving, try homemade scratch cake pops. They are fast and easy to make. I like to make it a family activity where everyone can create their style!

I have been all about recreating my favorite Starbucks recipes at home lately. I started with blueberry scones, then petite vanilla scones, followed by my favorite, the dragonfruit mango refresher.

Starbucks Birthday Cake Pops

But, when I was at Starbucks with my grandson, he wanted a birthday pink cake pop. I, of course, obliged. But then, later, we recreated his favorite cake into cake pops. The extra pops I stored in the freezer. Now he can have them anytime he comes over, and I am a little cool—just a little bit.

This post looks complicated, but do not let the length fool you. I documented 20 different Starbucks cake pops and how they made them. With this information, you can recreate your favorites anytime.

Consistent Size - Aim always to have the cake balls uniform. I recommend using a cookie scoop, kitchen scale, or a tablespoon. Anything works, as long as the size is consistent and the cake is small enough to stay on a lollipop stick.

Chocolate Cake Pops

Styrofoam or Cardboard Box - After being dipped in melted chocolate, the cake pops must be upright to dry. I recommend using a large styrofoam block or cardboard box with tiny holes pre-poked.

Most Starbucks cake pops use vanilla or chocolate cake, but not all. Below I have listed 20 cake pops and the flavor of cake used. If the cake is particular, like peppermint chocolate, you might want to modify the recipe and use chocolate cake with peppermint frosting to bind it together. That modification is an easy workaround to complex flavors.

I recommend making the cake type you are most comfortable with (store-bought, a standard box cake mix, homemade or leftover cake). In the recipe card are instructions for a basic homemade vanilla cake.

Copycat Starbucks Cake Pop Recipe

The frosting is needed to bond the cake crumbles together. Use either store-bought or homemade frosting. I make a simple vanilla frosting with confectioners, sugar, vanilla extract, and milk.

Generally, use two tablespoons of frosting for one box of cake crumbles (the equivalent of a 13x9 baking sheet). Adjust the amount of frosting according to the cake crumbles you are using. In the recipe card are instructions for an easy-to-make frosting.

Expert Tip - Use only a tiny amount of frosting. Too much frosting will make your cake pop greasy. To avoid that, start with a little and work it into the cake crumbles. It usually takes a minute or two of work before the cake crumbs bind together.

Copycat Starbucks Chocolate Cake Pops

There are four shell types you can use. I have used these methods, and they have their merits. I recommend adding 1 - 2 tablespoons of vegetable oil to the options below. The vegetable oil thins out the coating, making a lighter and smoother coating easier to dip.

Start with a baked cake or cake scrapes. Using a large bowl, break the cake into fine crumbs using your hands or a mixer. Add two tablespoons of frosting and mix well until the cake becomes a ball.

Note: This recipe assumes two tablespoons of frosting to one box of cake. If using a different amount of cake, adjust the frosting accordingly.

How Much Are Cake Pops At Starbucks? (updated For 2023)

Line a baking sheet with parchment paper. Use a tablespoon to measure each portion, then roll it into a truffle-like ball. Melt a small amount of chocolate or candy coating. Dip a cake pop or lollipop stick in the melted chocolate/coating and insert it into