Dense, moist, sweet, and utterly addictive, this is the ultimate tutorial on all things Cake Balls! Perfect for Holidays, events, or just because!
Baked cake crumbled and mixed with just the right amount of frosting is then rolled into balls and coated in chocolate. Ooo-la-la! That process right there makes the most delicious dessert, Cake Balls! You’re basically getting a small portion of a cake in ball form. And the best part about it is that they can be decorated in a variety of ways and made with any flavor of cake! Plus with my expertise, you’ll be making perfect homemade cake balls in no time! Let’s get started:
Make cake mix according to package directions. Depending on which brand of cake mix you use, you may need to change the measurements for eggs, oil, and water. Allow baked cake to cool completely.
Little Debbie Christmas Cake Balls
Mix in cream cheese, frosting, and cocoa powder. The mixture should be moist and stick together easily. If the dough is too dry, add in more frosting a tablespoon at a time.
Line baking sheet with parchment paper and using a cookie scoop, scoop cake balls onto the baking sheet. Roll each ball with your hands. If the dough sticks to your hands, you’ll need to wash them occasionally.
Microwave milk chocolate wafers in a microwave-safe bowl. Start out with 30 seconds, stir, and then melt at 20-second increments until melted. Be careful not to overcook the chocolate or it’ll seize up!
Cake Balls Recipe
Tip: Work in small batches! Pour ⅓ of the bag of chocolate in the bowl and then once it’s used up, make another ⅓ of the bag.
If the chocolate is too thick, you can add a tiny amount of coconut oil to thin it out, just be careful not to add too much because the chocolate won’t set! You can also use Crisco shortening.
Once the chocolate is melted and the cake balls are frozen, you’re ready to dip. Place a cake ball onto a fork and dip. You can use a spoon to scoop up chocolate and pour it over the cake ball if needed. When the cake ball is covered, gently tap the fork to let any extra chocolate drop off.
Easy No Bake Cake Pops (gluten Free)
Melt the white chocolate wafers the same way you melted the other chocolate. Place in a plastic Ziploc bag (careful, it can be hot!) and move the chocolate to one corner of the bag. Snip a tiny section of the opposite corner off and drizzle the top of the cake balls! Cool completely then enjoy!
The beauty of this recipe is that you can customize it to create many different flavor combinations! If you are making a variation of this recipe (using a different flavor of cake mix) leave out the cream cheese and cocoa powder. You may need to add more frosting to get the right consistency. Here are some ideas to get you started:
Now that we have the flavors out of the way we can decide how to decorate your cake balls! There are a lot of options out there, so when in doubt, keep it simple.
Red Velvet Cake Balls With Cream Cheese
If you wanted to make cake balls ahead of time you could! The dough should last in the fridge for a couple of days. Or you can roll them out and freeze them for up to three months… just remember to thaw before dipping!
If you are making a variation of this recipe (using a different flavor of cake mix) leave out the cream cheese and cocoa powder. You may need to add more frosting to get the right consistency.
Calories: 182 kcal Carbohydrates: 21 g Protein: 2 g Fat: 11 g Saturated Fat: 7 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 1 g Cholesterol: 8 mg Sodium: 112 mg Potassium: 61 mg Fiber: 1 g Sugar: 16 g Vitamin A: 79 IU Vitamin C: 1 mg Calcium: 46 mg Iron: 1 mgThis Cake Bites recipe is so easy and fool-proof! Featuring “doctored” cake mix, a tub of frosting and candy melts, this fuss-free celebratory dessert recipe requires just 20 minutes of hands-on prep and there’s no special equipment or molds needed! These cake balls are buttery, rich and ultra-moist with a decadent chocolate candy shell! Plus, they’re totally customizable (use your favorite cake flavor, frosting and colors!)!
Easy Vanilla Cake Pops Recipe With Cake Pops Maker
This recipe for cake balls is perfect for both novices and pros alike. Read on for tips on making and decorating cake balls. Plus, learn how to easily doctor a box of cake mix and get all the tricks for making the entire process stress-free. This simple, step-by-step recipe tutorial for cake balls will transform you into a cake bite master in no time!
This post was originally published in February 2022. I made updates to include more information about making frosting bites with a box of cake mix at home.
Hi, friends! I hope you are in the mood for a sweet treat, because today I’m sharing a super-simple recipe for cake balls! This easy recipe (it’s more like a totally customizable, step-by-step, choose your own bite-size cake adventure guide!) uses a simple trick to create cake pops that come out perfect
Easter Egg Cake Pops
! These mini cake pops without a stick are the perfect treat for every occasion – from birthdays and holiday parties to potlucks, bake sales, and more!
If you are a dessert lover, I’m sure you’re already closely acquainted with the most adorable baked treats in all the land – cake bites, also known as frosting bites or cake bombs. But, just in case you aren’t familiar with these festively fun treats, they’re basically miniature cakes or cupcakes, with extra-frosting and a chocolate shell! Featuring moist, buttery crumbled cake and rich, creamy frosting all wrapped up in a shatteringly thin, colorful candy shell!
Decorate the cake balls with colorful sprinkles and you’ve got cake bites! Or pop them on a stick for homemade cake pops! Either which way, everyone goes crazy for these charming, bite-size morsels of cake!
Mini Doughnut Cake Pops
Okay, so what’s so special about this dessert recipe?! EVERYTHING! This cake ball recipe uses a simple secret trick which ensures soft, buttery, ultra-moist cake pops (with the perfect candy shell)
! Whether you are a beginner looking for tips on making cake pops, or a novice seeking tricks to making the process frustration-free, this simple guide covers everything!
A cake bite, also known as cake ball or frosting bite, is a bite-size dessert resembling a truffle ball. These mini confections are made up of a mixture of cake crumbs and frosting, which are formed into small spheres, and covered in a candy coating. Essentially, they’re akin to tiny, extra-frosted, candy-coated cupcakes – lollipop stick optional. There are endless variations and flavor combinations, from Chocolate and Oreo to Funfetti and Vanilla cake bites!
Starbucks Cake Pops Copycat Recipe
This homemade cake pop recipe totally simplifies the process! By doctoring a simple box of cake mix and using a convenient tub of your favorite frosting, you get all the rich, buttery flavor and moist texture of cake pops made completely from scratch – with just a fraction of the effort or hassle!
It’s a common misconception that the popular coffee-house, Starbucks, invented the cake pop; however, it is in fact Angie Dudley, also known asBakerella, who first introduced cake pops to the world! In 2008, Dudley started a mini-baking-revolution by posting her cake-on-a-stick creation on her blog! It didn’t take long for her bite-size morsels of cake to go viral, triggering both
These mini cakes are incredibly simple to make at home – requiring just a few kitchen and pantry staples, such as store-bought cake mix, a tub of frosting, eggs and oil! Below are all the ingredients you need to make this easy cake bite recipe!
Strawberry Chic: Diy Tuesday: Mini Cake
From festive Funfetti Cake Pops to decadent Red Velvet Cake Pops and Easter-appropriate Carrot Cake Pops, the sky is the limit when it comes to making fun cake pop flavors. Below are some of my favorite cake ball ideas:
Expert Tips: For this cake bites recipe, I recommend using box cake mixes with the words “moist” or “supreme” on the label. Also, don’t forget you, can customize your cake truffle balls even more by using your favorite instant pudding flavor and candy melt color(s)! Be sure to use “regular” (not sugar-free) instant pudding for the best results!
I’m a firm believer that there is a time and place for everything! While I mostly bake from scratch, I also have zero issues using a box of cake mix if it can help save time,
Basic Cake Balls Recipe
It doesn’t sacrifice on flavor! And such is the case with cake pops! Once you crumble the cake, mix it with frosting, form balls and dip them in chocolate, you seriously can’t tell the difference in taste – AS LONG AS you doctor up your cake mix!
Tip:When using store-bought cake mixes, make sure your mix doesn’t contain any large textured ingredients, such as coconut flakes in the box of German cake. The large clumps will prevent you from forming and rolling smooth cake balls!
A simple box of cake mix has all the makings for a delicious cake – it just needs a little doctoring
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