It’s National Something On a Stick Day! So, I had to make Doughnut Cakepops! These are Cakepops shaped like doughnuts and topped with pink chocolate and sprinkles.
I used to make cakepops all the time when I had a desserts business. It was my top order for birthday parties. Now, I only really make them for my kids’ birthdays or for their school events.
This recipe is for 12. I used about 1/2 cake recipe for it. If you’re making 2 dozen, then use the whole cake.
Easy No Bake Valentine's Day Bear
Start with baking a vanilla cake in a 9×13 pan. After it cools, cut it in half and save the rest for another time.
Then I cut off all of the darkened browned areas so that you only have the light vanilla color. This step isn’t necessary, but I like them to have a solid color.
To get them to hold shape, use frosting. Can frosting is the easiest because you only need 2-3 tablespoons. It would be a waste to make a whole batch of frosting do only a couple of tablespoons.
Easy Donut Hole Cake Pops
When you’re melting the chocolate candy melts, you need oil to make it smoother. It’s best to use paramount crystals. You can find them at cake supply stores or on Amazon. If you don’t have it, you can use vegetable oil.
Place the cake in a food processor to get fine crumbs. Add 2-3 tbsps of vanilla frosting and pulse until it resembles dough. If you don’t have a food processor that’s fine. Just use your hands to mix and squeeze the cake and frosting until it looks like the dough.
Use the handle of a wooden spoon to make an indentation in the middle so that it looks like a doughnut. Repeat with remaining balls. Refrigerate for 5 minutes.
Diy Pot Of Gold Rainbow Donut Pops
Place both colors of candy melts into a microwave safe bowl. Add oil or paramount crystals. Microwave for 60 seconds. The Chocolate will not look melted, but it is. If you keep microwaving it, it will burn. Stir chocolate with a spoon until it’s smooth.
Take a lollipop stick, dip it into the chocolate candy melts, then insert it in the bottom of the doughnut. Place in a cakepop holder, a piece of styrofoam or a glass of rice to let it dry. Repeat with remaining cakepops.
Then, take each cakepop, and dip them fully into the chocolate. Tap the stick on the side of the bowl to remove excess chocolate. Then put each back into the holder. Let them fully dry. It can take 10-15 minutes.These Easy Cake Pops or Donut Hole Cake Pops are perfect for parties and holidays. Use store-bought donuts to make cake pops in half the time!
Vanilla Donut Cake Pops
While we love making things from scratch, sometimes you do not have the time and need an easy recipe hack to get onto the next event in your life a little bit quicker. These Cake Pops made with Donut Holes are just the trick to help simplify your life.
You do not have to spend a couple of hours making and baking a cake and then form the cake into balls before dipping them any longer! Instead, use premade donut holes, dip them into melted chocolate, and finish them off with a simple chocolate drizzle and fun addition of sprinkles.
Three ingredients and twenty-five minutes are all you need to make these Donut Hole Cake Pops. No baking involved! Grab your little ones as they will love helping you make these.
Donut Hole Pops
We love the versatility of this recipe. You can mix and match the chocolate and sprinkles to match any theme you need.
For example, use red, white, and blue sprinkles for a Patriotic party, pink or blue for a baby shower, or orange and purple sprinkles for a Halloween-themed party.
STORE: Do not store it in the fridge or freezer. The chocolate will sweat when brought to room temperature. This causes the sprinkles to bleed. Store at room temperature in either an airtight container or cover with plastic wrap if stored overnight.
Details More Than 74 Donut Cake Pops Super Hot
Allow to cool upside down at room temperature until the chocolate is set. There is no need to put these Donut Hole Cake Pops in the fridge before dipping as you might when making traditional Cake Pops.
Please do not skip dipping the colored stick into the chocolate and then sticking it into the donut hole. This step acts as the glue to attach the stick to the donut hole. In other words, the chocolate on the end of the stick dries inside the donut hole, thus helping the cake pop and not fall off the stick. Just be sure to allow the stick to set completely before dipping the donut holes into the melted chocolate.
We prefer to use melting wafers for dipping the donut holes into them as they melt well and cover the cake pops smoothly after dipping. Chocolate chips do not create a shiny coating after dipping the cake pops as melting wafers do. Chocolate chips can become clumpy as they do not melt as well.
Fun Cake Pop Ideas For Your Wedding Dessert Table
Ages 2-3: Let your little one dip the colored sticks into the melted chocolate and then help you stick them in the donut hole. A fun counting game will be to count each stick as they dip it into the chocolate.
Ages 4-5: Your child will love being able to use their creativity to decorate the donut holes as you show them how to drizzle the additional layer of drizzled chocolate and add on the sprinkles to the donut holes.
Ages 6-8: Guide your child’s hands as you teach them how to dip the cake pop in chocolate and shake off the excess. They can repeat the process with the remaining donut holes on their own.
You Can Make These No Bake Doughnut Pops In 5 Minutes
The average cake pop will cost you around $2. So making them at home is a cost-effective way to enjoy this yummy treat!
Serving: 1 cake pop | Calories: 153 kcal | Carbohydrates: 21 g | Protein: 2 g | Fat: 6.8 g | Saturated Fat: 1.2 g | Sodium: 102 mg | Sugar: 16 g | Calcium: 10 mg | Iron: 2 mg
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