How to make homemade cake pops? Which recipes to choose ? How to decorate them ? How to make them successful? Follow this guide to make cake pops, an easy sweet treats recipe made without a mold, perfect for any occasion like a baby shower, birthday party, wedding and more.
The cake pops also called cake balls, are small balls of cake coated with chocolate or candy coating and decorated with sprinkles.
They were invented by the very famous blogger Angie Dudley from the Bakerella blog and she highlighted during the Martha Stewart TV show.
Details 79+ Cake Pop Recipe With Mould
Since then, these tiny, colorful cake pops are super trendy and totally irresistible, and they are great to spend time making them with the kids who have so much fun.
These little sweet bites are a lot of fun, with an endless choice of decorations and can be twisted into any shape and for any occasion.
In Christmas tree, in bell for Easter, for a birth, a wedding, or using special molds for pop cakes, cupcakes or ice cream cones.
How To Make Cake Pops: A Step By Step Tutorial
You don't have to be an advanced baker to make perfect cake pops recipe at home! All you need is a cake mix or vanilla cake or even leftover cake, some icing like cream cheese or buttercream frosting, candy melts, lollipop stick and sugar decorations.
Sponge: If you have sponge cake left over from your layer cake, a box cake mix or just make my vanilla buttermilk cake recipe. It's quite moist and soft perfect for making cake pops.
To make cake pops all kinds of sponge cakes can do the trick like a chocolate cake, red velvet cake, and other cakes with all the flavors and even colored.
Easter Egg Cake Pops
You can also replace the sponge cake with crumbled cookies like oreo cookies in this Oreo cake pop recipe, biscoff cookies, etc to make cake pop recipe.
Frosting: To bind the cake crumbs you can use all kinds of frosting recipe. The one most often used is cream cheese frosting (philadelphia), but it can be replaced by mascarpone cheese, buttercream vanilla frosting, chocolate frosting or even spreads such as Nutella or biscoff spread.
Candy melts: These little chocolate pistols that come in all colors and are not really chocolate, are perfect to make cake pops!
How To Make Cake Pops (easy And Fool Proof)
Tip: The dough is a little wet, it can stick to your hands, after a short time in the fridge, you will be able to roll them again more easily to give them a nice round shape.
Tip: For a thinner candy melt or chocolate, you can add a small amount of crisco, coconut oil, candy wafers, cocoa butter or vegetable oil.
The candy melt will crack if there is a temperature shock. Let the cake pops come to room temperature a bit before dipping them in the candy melts.
Gluten Free Cake Pops
You need to dip the sticks in the melted candy melts beforehand, which will act as a glue and prevent the sticks from coming off the cake.
The cake pops can be stored at room temperature in an airtight container box with a tight-fitting lid or in the refrigerator.
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Easy Cake Pop Recipe
Storage: 2-3 days at room temperature and up to 1 week in the refrigerator. You can also keep them in the freezer for up to 3 months.Learn how to make cake pops right at home! This easy and fool-proof cake pop recipe is guaranteed to come out perfect every time! These delicious candy-coated cake balls make a great party favor for just about any gathering.
Whether you’re making my Starbucks copycat vanilla birthday cake pop, red velvet cake pops, or no-bake oreo cake pops, this simple guide will make you a master at cake pop making in no time!
Cake pops are very simple to make because they only require only a few ingredients like baked boxed cake mix, vanilla frosting, and of course they are dipped in melted candy melts (the kind you can pour into molds).
Moist Christmas Cake Balls (my Most Requested Holiday Dessert) Aleka's Get Together
For cake balls– When making cake balls all you really need is a baked cake made with cake mix, frosting, and candy melts to coat the outside of the balls. You can shape the cake balls with your hands or use a meatballer to get the perfect shape and size each time.
For cake pops– you will need the same ingredients here but you need to add cake pop sticks and a styrofoam block to keep the pops upright until they harden.
Here is a quick rundown on how to make these addictive and delicious treats. You can find the full detailed recipe in the printable recipe card at the bottom of this post.
How To Make Cakesicles (cake Pop Popsicles)
Overheat– When melting candy melts, be careful and make sure you do NOT overheat the candy coating. If this happens it will harden up too much.
Thin it out– In order to get a smooth candy coating that will ensure that your cake balls have a gorgeous outer shell you need to thin it out. You can mix in Crisco shortening, coconut oil, or EZ-thin dipping aid for a runnier consistency.
The best way to prevent the cake balls from falling off the stick is by making sure you added enough frosting to the cake balls and thinning out the candy coating. If the chocolate coating is too thick it will be heavy and way down on the cake balls.
Tricks To Make Cake Pops More Easily
TIP: If you want to avoid using the stick, just make cake balls instead! I have an easy recipe for red velvet cake balls and no-bake oreo cake balls right here in my blog.
If you’re looking into a super fast and easy version of my original vanilla cake pops, you have to try my no-bake oreo cake pops (VIDEO). All you need is Oreos, cream cheese, and candy melts. That’s it!
The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts, you will need to mix 1 tbsp vegetable oil for every 1 cup of chocolate chips.
Chocolate Cake Pops
There are usually two reasons why they can crack. Before dipping the balls you want to set the stick by placing the cake pops in the freezer for 15 minutes. If you dip them and the candy melts are too hot, they will crack because of the sudden temperature change. Or the cake balls were too cold if you kept them in the freezer for over 15 minutes. Again, the drastic temperature change can cause the cracking effect here as well.
Learn how to make perfect delicious cake pops right at home! This easy and fool-proof cake pop recipe is guaranteed to impress everyone at your next party!
Yes, I like to make cake pops a few days ahead of time and keep them in an airtight container at room temperature.
Cake Pops Nutella (pop Cakes), The Recipe Without The Mold
Calories: 88 kcal | Carbohydrates: 19 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 152 mg | Potassium: 13 mg | Fiber: 1 g | Sugar: 10 g | Calcium: 47 mg | Iron: 1 mg
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Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!I offer you a recipe for Nutella cake pops (pop cakes) to be made without a specific mold. Small gourmet bites that will delight young and old!
Simple Cake Pop Recipe
We are always a little amazed by these small bites made in the USA, soft and well decorated. Don't worry, it's not very difficult to do, I tell you everything in this article...
It is A small cake presented as a lollipop, on a paper stick. It consists of a soft cake to which a binder is added (mascarpone, spread etc.). Once rolled into a ball, we put a wooden stick on it and then we add a chocolate icing on top.
Kids love cake pops because it very easy to eat, it's easy to hold thanks to the small stick. Even their realization is playful: we add pearls of sugar, colored vermicelli etc.
The Best Cake Pops / Chocolate Dipped
After cooking the chocolate cake, it is crumbled and then mixed with Nutella which will serve as a binder. It's very simple to do.
For my first test of cake pops, I made a chocolate cake base with cream cheese, but this time I preferred to use spread. The result is very greedy, you can imagine!
For the icing, the one you see in the photo is made from melted colored guns. Dip the cake balls in it (placed on a paper stick) and leave to dry.
No Bake Oreo Cake Pops
If you do not want to use colored pistoles, you can also simply melt some white chocolate pastry to decorate your cake pops.
Once done, you
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