How To Make Cake Pops Without Melted Chocolate

Moist cake on the inside, crunchy shell on the outside – who doesn’t love cake pops? But did you know that there’s a way to make cake pops without using candy melts? While most cake pop recipes feature candy melts for the outer layer, we’ll share with you how to make cake pops without candy melts so you can make them more often! Let’s start!

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They are typically made by creating cake balls from crumbled cake mixed with frosting, then dipped in melted chocolate or candy melts, and decorated with sprinkles or other decorations. We’ll use a boxed cake mix in this recipe, but cake pops are honestly the perfect way to use old leftover cakes too!

Ingredient Chocolate Cake Pops Recipe

In this post, we’re going to show you how to make cake pops using white chocolate and almond bark as alternatives to candy melts, which makes the process a bit more straightforward since the ingredients are easier to find in your local grocery stores.

Voila! Now you know how to make cake pops without candy melts. Remember, making cake pops is supposed to be fun, so don’t stress too much about making them look perfect. The most important thing is that they taste delicious!

Want to make more fun desserts? Check out our other recipes on the blog for more inspiration! And don’t forget to share how your cake pops turn out!

Melting Chocolate To Make Cake Pops, Chocolate Pretzels, Chocolate Covered Marshmallows And More • Love From The Oven

And when party time is over, storage is a piece of cake (pop!). Room temperature storage works well for up to 5-7 days. Store them in an airtight container, preferably with a layer of parchment paper or paper towel between them.

Need longer storage? Freeze your cake pops in a plastic bag or container for up to two months. Just make sure to take them out a couple of hours before serving to let them thaw. Your guests won’t even know they’ve been frozen.

There are several substitutes for candy melts you can use when making cake pops. You can try using regular chocolate, almond bark, or white chocolate.

Easy Ways To Make Cake Pops Without A Mold

Absolutely! Regular chocolate can be used for coating cake pops. Just melt the chocolate, add coconut oil, dip the cake pops, and let them set until the coating hardens.

Making cake pops with frosting is as easy as combining crumbled cake with frosting, rolling the mixture into balls, and refrigerating until they’re firm. Once firm, you can dip them in your choice of coating, like melted chocolate or other alternatives.

Yes, you can melt chocolate chips and use them as a coating for your cake pops. Make sure to melt the chocolate chips with a bit of coconnut oil gently and consistently to avoid scorching or seizing the chocolate.

How To Make Best Cake Pops Recipe For Lazy People

Creating cake pop coating without candy melts is simple. You can use options like regular chocolate, almond bark, or even create your own healthy candy coating with ingredients like almond flour, coconut oil, and natural sweeteners.

Definitely! Store-bought frosting works well for cake pops. Mix it with the crumbled cake and follow the same steps as you would with a homemade frosting. Just make sure the frosting isn’t too heavy, or the cake pop mixture may become too soft.

Subscribe to DWELLand get new recipes delivered straight to your inbox! In addition, follow along on Pinterest, FacebookandInstagramto get all the latest updates!Learn how to make cake pops right at home! This easy and fool-proof cake pop recipe is guaranteed to come out perfect every time! These delicious candy-coated cake balls make a great party favor for just about any gathering.

The Do's And Don'ts Of Making Cake Pops

Whether you’re making my Starbucks copycat vanilla birthday cake pop, red velvet cake pops, or no-bake oreo cake pops, this simple guide will make you a master at cake pop making in no time!

Cake pops are very simple to make because they only require only a few ingredients like baked boxed cake mix, vanilla frosting, and of course they are dipped in melted candy melts (the kind you can pour into molds).

For cake balls– When making cake balls all you really need is a baked cake made with cake mix, frosting, and candy melts to coat the outside of the balls. You can shape the cake balls with your hands or use a meatballer to get the perfect shape and size each time.

Ingredient Funfetti Cake Pops (using A Box Of Cake Mix)

For cake pops– you will need the same ingredients here but you need to add cake pop sticks and a styrofoam block to keep the pops upright until they harden.

Here is a quick rundown on how to make these addictive and delicious treats. You can find the full detailed recipe in the printable recipe card at the bottom of this post.

Overheat– When melting candy melts, be careful and make sure you do NOT overheat the candy coating. If this happens it will harden up too much.

How To Make Your Own Candy Melts

Thin it out– In order to get a smooth candy coating that will ensure that your cake balls have a gorgeous outer shell you need to thin it out. You can mix in Crisco shortening, coconut oil, or EZ-thin dipping aid for a runnier consistency.

The best way to prevent the cake balls from falling off the stick is by making sure you added enough frosting to the cake balls and thinning out the candy coating. If the chocolate coating is too thick it will be heavy and way down on the cake balls.

TIP: If you want to avoid using the stick, just make cake balls instead! I have an easy recipe for red velvet cake balls and no-bake oreo cake balls right here in my blog.

The Easiest Halloween Cake Pops

If you’re looking into a super fast and easy version of my original vanilla cake pops, you have to try my no-bake oreo cake pops (VIDEO). All you need is Oreos, cream cheese, and candy melts. That’s it!

The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts, you will need to mix 1 tbsp vegetable oil for every 1 cup of chocolate chips.

There are usually two reasons why they can crack. Before dipping the balls you want to set the stick by placing the cake pops in the freezer for 15 minutes. If you dip them and the candy melts are too hot, they will crack because of the sudden temperature change. Or the cake balls were too cold if you kept them in the freezer for over 15 minutes. Again, the drastic temperature change can cause the cracking effect here as well.

No Bake Chocolate Cookie Pops

Learn how to make perfect delicious cake pops right at home! This easy and fool-proof cake pop recipe is guaranteed to impress everyone at your next party!

Yes, I like to make cake pops a few days ahead of time and keep them in an airtight container at room temperature.

Calories: 88 kcal | Carbohydrates: 19 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 152 mg | Potassium: 13 mg | Fiber: 1 g | Sugar: 10 g | Calcium: 47 mg | Iron: 1 mg

Red Velvet Cake Pops Recipe (video)

Did you make this recipe? Snap a photo of it and tag me on Instagram @ or use the hashtag # so I can see it and feature it!

Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!Cake pops can be fun and simple to make--these are even a no bake version! Halloween Cake Pops are so easy to make, fun to decorate and even better to eat! You don't have to spend hours whipping up this favorite holiday treat!

If you love, LOVE cake pops, but you are low on time and energy--this is the Halloween treat made just for you.

The Best Cake Pops / Chocolate Dipped

The secret is grabbing a fresh Angel Food Cake from the grocery bakery. You will instantly cut over an hour off your cake pop venture!

Too good to be true? Not at all! If you love no bake recipes, grab extra Oreos and make this simple Halloween Oreo Dirt Cake as well this season.

Fun Idea: There was only a little of each color left in the end when I was rolling into balls. I took a little of all three colors and combined them.

How To Make 4 Ingredient Cake Pops

You could make it a cute Halloween game and have the crazy cake pop be the lucky one. Who wouldn't love a prize and a cake pop??

DID YOU MAKE ONE OF MY RECIPES? LEAVE A COMMENT AND LET ME KNOW! I ALSO LOVE TO SEE YOUR LEMONS + ZEST RECIPES ON SOCIAL MEDIA–TAG ME @ ONINSTAGRAMORFACEBOOK!

Cake pops can be fun and simple to make--these are even a no bake version! Halloween Cake Pops are simple to make, fun to decorate and even better to eat! You don't have to spend hours whipping up this favorite holiday treat!

Easy Cake Pop Recipe

* To make it easier for coating with white chocolate chips, you can add about