Prepare cake mix according to package instructions using water, oil and eggs. Bake in 13 x 9-inch baking pan according to package instructions. Cool completely.
Crumble cooled cake into extra-large bowl. Beat with mixer on medium speed until fine crumbs, about 2 minutes. Spoon frosting over cake crumbs. Beat until evenly blended. Cover and freeze 30 minutes.
Line a 15 x 10-inch baking pan with wax paper. Roll cake mixture into 1 1/2-inch balls. Place on prepared baking pan. Insert sticks into center of balls. Cover and freeze at least 1 hour.
Pillsbury Funfetti Cake Mix With Candy Bits 15.25 Oz
Combine white chocolate chips and shortening in medium microwave-safe bowl. Microwave on HIGH 2 minutes; stir. Microwave in additional 10 second intervals until completely melted and smooth when stirred.
Remove a few cake pops from freezer, keeping the rest frozen. Hold one cake pop over bowl of white chocolate. Spoon white chocolate over cake pop, turning pop as needed until completely covered, and allowing excess to drip off. Hold pop over a sheet of wax paper and immediately sprinkle with candy bits from frosting or other sprinkles. Place on wax paper-lined tray in refrigerator. Repeat to make remaining cake pops. If white chocolate thickens, microwave 15 seconds and stir until smooth. Serve pops at room temperature.
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
Birthday Cake Pops With Sprinkles
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
Pillsbury, the Barrelhead logo, and the Doughboy character are trademarks of The Pillsbury Company, LLC, used under license. Important Note: The activities described on this website require adult participation and supervision.PREPARE cake mix according to package instructions using water, oil and eggs. Bake in 13 x 9-inch baking pan according to package instructions. Cool completely.
CRUMBLE cooled cake into an extra-large bowl. Beat with mixer on medium speed until fine crumbs, about 2 minutes. Spoon ¾ of the tub of frosting over cake crumbs and reserve the remaining frosting. Beat until evenly blended. Cover and freeze 30 minutes.
Funfetti® Summer Cake Pops
LINE a baking pan with wax paper. Roll cake mixture into 1 1/2-inch balls. Place on a prepared baking pan. Cover and freeze at least 1 hour.
COMBINE chocolate chips and shortening (or candy melts) in medium microwave-safe bowl. Microwave on HIGH 1 minutes; stir. Microwave in additional 30 second intervals until completely melted and smooth when stirred.
REMOVE a few cake balls from freezer, keeping the rest frozen until ready to coat. Hold one cake ball over bowl of chocolate on a fork. Optional: Modify a plastic fork and remove the two inner prongs to allow for further dripping from the chocolate. Spoon white chocolate or candy melt over cake ball, turning ball as needed until completely covered, and allowing excess to drip off. Place ball on a sheet of wax paper and allow chocolate coating to harden. Repeat for remaining cake balls. Spoon the remaining frosting into a piping bag fitted with piping tip number 4 and decorate the top of the cake balls as desired. Top with Funfetti spring sprinkles from frosting tub.
How To Make Perfect Cake Pops Everytime!
Serving Size (1 of 24 cake balls), Calories 210 (Calories from Fat ), Total Fat 11g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 15mg, Sodium 140mg, Total Carbohydrate 27g (Dietary Fiber 0g, Sugars 22g, Includes 14g Added Sugars), Protein 1g, Potassium 103mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 54mg, Iron 1mg.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
Pillsbury, the Barrelhead logo, and the Doughboy character are trademarks of The Pillsbury Company, LLC, used under license. Important Note: The activities described on this website require adult participation and supervision.PREPARE cake mix according to package instructions using water, oil and eggs. Bake in 13 x 9-inch baking pan according to package instructions. Cool completely.
Pillsbury Introduces Spring Themed Funfetti Cake And Frosting
CRUMBLE cooled cake into extra-large bowl. Beat with mixer on medium speed until fine crumbs, about 2 minutes. Spoon ¾ of the tub of frosting over cake crumbs and reserve the remaining frosting. Beat until evenly blended. Cover and freeze 30 minutes.
LINE a baking pan with wax paper. Roll cake mixture into 1 1/2-inch balls. Place on prepared baking pan. Cover and freeze at least 1 hour.
COMBINE chocolate chips and shortening (or candy melts) in medium microwave-safe bowl. Microwave on HIGH 1 minutes; stir. Microwave in additional 30 second intervals until completely melted and smooth when stirred.
Walking The Candy Aisle: Pillsbury Pops
REMOVE a few cake balls from freezer, keeping the rest frozen until ready to coat. Hold one cake ball over bowl of chocolate on a fork. Optional: Modify a plastic fork and remove the two inner prongs to allow for further dripping from the chocolate. Spoon white chocolate over cake ball, turning ball as needed until completely covered, and allowing excess to drip off. Place ball on a sheet of wax paper and allow chocolate coating to harden. Repeating for remaining cake balls. Place the remaining frosting into a piping bag and decorate the top of the cake balls as desired. Top with Valentine’s day sprinkles from frosting tub. Serve cake balls at room temperature.
Serving Size (1 cake ball), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
Pillsbury Funfetti Frosting, Happy Birthday!, Vibrant Green Vanilla
Pillsbury, the Barrelhead logo, and the Doughboy character are trademarks of The Pillsbury Company, LLC, used under license. Important Note: The activities described on this website require adult participation and supervision.
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