These chocolate covered gold Cake Pops are a breeze to make and all the kids will love them! They are great for St. Patrick's Day, Pirate birthday or a Retirement Party.
I looked all over for the gold coins and finally found them in the bulk food section of my grocery store. If you can't find them in a local store, order them online instead.
You can use this same method using different cake flavors or even brownies like our Brownie Truffles or Red Velvet Cake Balls.
Gold Cake Pops
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This is meant to be a brief overview of the recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
The best way to keep these is to put them in anairtight container, not a plastic bag.The chocolate coating is best when it is not touching anything. Store them in the refrigerator for up to 3 days.
Elegant Bridal Shower Cake Pops
This is an easy St. Patrick's Day Cake Pop idea or you can use it for a Jake and the Neverland Pirates themed party. They would also be great to celebrate a promotion or retirement.
Not ready to make it yet? Don’t forget to pin this recipe for later! When you do make it, please be sure to tag me on Instagram@or # – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a⭐⭐⭐⭐⭐ rating below!
For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.
Golden Snitch Cake Pops
I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
Karyn is the baker and photographerat Pint Sized Baker. She enjoys making fun, quick, and semi-homemade treats as well as more challenging recipes like fresh bread, pastries and pies.
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Champagne Cake Pops
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Gold Accented Cake Pops
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Green And Gold Cake Pops
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Pink And Gold Cake Pops With Flowers
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Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.These Lemon Cake Pops are covered in gold and glitter to makes the most beautiful treat for parties (or just for fun!). Learn how to make cake pops with cake mix for the easiest recipe ever!
Cake pops are one of the cutest and funnest desserts to make for parties or special occasions (or just to celebrate a hard day at work). Who doesn’t love bite-sized cake? This super easy recipe uses box cake mix and pre-made icing, and then I dipped them in gold to make them party-ready.
How To Make Shimmer Cake Pops
Like I said before, we’re making this cake pop recipe as easy as possible by starting with box cake mix and pre-made frosting. This means your ingredient list will be nice and short!
I got a little crafty for the cake pop sticks. Use decorative paper straws of your choice and cut them in half. They work great and look cute.
Yes! This is not really a last-minute kind of recipe, so be sure to plan a bit for this one. You will need to do a lot of chilling/resting between steps. Make sure you have enough time to bake the cake, let it cool, assemble the cake pops, and chill them after coating. All the details for timing is in the recipe card!
Starbucks Cake Pops: How To Make Them (copycat Recipe)
Because of all that, you can make these lemon cake pops up to 2 days ahead of time and keep them in the refrigerator until you’re reading to serve.
If you have leftovers or end up making them ahead of time, place them in an airtight container and refrigerate for up to 2 days.
You can also freeze them after the chocolate coating has fully cooled in the fridge. Freeze up to 6 weeks, then let them thaw in the fridge before serving.
How To Make Cake Pops
These homemade lemon cake pops make a great party treat. They are so much fun for kids birthday parties, and these glitter-covered ones are perfect for some sparkle on New Year’s Eve. So skip the trip to Starbucks for your afternoon cake pops and make them at home yourself instead (although eating one per day might be tough!).
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @ on Instagram!
Storage: Store lemon cake pops in an airtight container in the refrigerator for up to 2 days or in the freezer for up to 6 weeks. Let them thaw in the refrigerator before serving.
Chocolate Cake Pops With Vanilla Frosting (gluten Free)
Calories: 492 kcal (25%) Carbohydrates: 60 g (20%) Protein: 5 g (10%) Fat: 27 g (42%) Saturated Fat: 13 g (81%) Polyunsaturated Fat: 5 g Monounsaturated Fat: 7 g Trans Fat: 0.1 g Cholesterol: 35 mg (12%) Sodium: 218 mg (9%) Potassium: 185 mg (5%) Fiber: 0.3 g (1%) Sugar: 52 g (58%) Vitamin A: 51 IU (1%) Vitamin C: 1 mg (1%) Calcium: 155 mg (16%) Iron: 1 mg (6%)
Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love!
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