How to make homemade cake pops? Which recipes to choose ? How to decorate them ? How to make them successful? Follow this guide to make cake pops, an easy sweet treats recipe made without a mold, perfect for any occasion like a baby shower, birthday party, wedding and more.
The cake pops also called cake balls, are small balls of cake coated with chocolate or candy coating and decorated with sprinkles.
They were invented by the very famous blogger Angie Dudley from the Bakerella blog and she highlighted during the Martha Stewart TV show.
Cake Pop Cake Recipe
Since then, these tiny, colorful cake pops are super trendy and totally irresistible, and they are great to spend time making them with the kids who have so much fun.
These little sweet bites are a lot of fun, with an endless choice of decorations and can be twisted into any shape and for any occasion.
In Christmas tree, in bell for Easter, for a birth, a wedding, or using special molds for pop cakes, cupcakes or ice cream cones.
How To Make Cake Pops With A Mold
You don't have to be an advanced baker to make perfect cake pops recipe at home! All you need is a cake mix or vanilla cake or even leftover cake, some icing like cream cheese or buttercream frosting, candy melts, lollipop stick and sugar decorations.
Sponge: If you have sponge cake left over from your layer cake, a box cake mix or just make my vanilla buttermilk cake recipe. It's quite moist and soft perfect for making cake pops.
To make cake pops all kinds of sponge cakes can do the trick like a chocolate cake, red velvet cake, and other cakes with all the flavors and even colored.
Starbucks Birthday Cake Pops
You can also replace the sponge cake with crumbled cookies like oreo cookies in this Oreo cake pop recipe, biscoff cookies, etc to make cake pop recipe.
Frosting: To bind the cake crumbs you can use all kinds of frosting recipe. The one most often used is cream cheese frosting (philadelphia), but it can be replaced by mascarpone cheese, buttercream vanilla frosting, chocolate frosting or even spreads such as Nutella or biscoff spread.
Candy melts: These little chocolate pistols that come in all colors and are not really chocolate, are perfect to make cake pops!
Tips For Using Babycakes Cake Pop Maker • Love From The Oven
Tip: The dough is a little wet, it can stick to your hands, after a short time in the fridge, you will be able to roll them again more easily to give them a nice round shape.
Tip: For a thinner candy melt or chocolate, you can add a small amount of crisco, coconut oil, candy wafers, cocoa butter or vegetable oil.
The candy melt will crack if there is a temperature shock. Let the cake pops come to room temperature a bit before dipping them in the candy melts.
Vanilla Cake Pops From Scratch
You need to dip the sticks in the melted candy melts beforehand, which will act as a glue and prevent the sticks from coming off the cake.
The cake pops can be stored at room temperature in an airtight container box with a tight-fitting lid or in the refrigerator.
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How To Make Gluten Free Cake Pops
Storage: 2-3 days at room temperature and up to 1 week in the refrigerator. You can also keep them in the freezer for up to 3 months.I have to admit, I had never made cake pops before but I was determined to make them for our gender reveal party. I’ve made Oreo truffles multiple times, which are somewhat similar to cake pops. Somewhat. They’re essentially the cookie version of cake pops. Basically dessert cousins. I figured, how hard could it be?
Now, I know mine aren’t 100% true cake pops– they’re basically cake balls with sticks in them, but people can still carry them around like cake pops. I mean, who wants messy hands? Anyway, I’ll tell you at the end of the post how to make them into legit cake pops with the cake portion at the top and the stick coming out the bottom.
Prepare a boxed cake mix as directed on the box. Let the cake cool completely. Wash your hands. Next, crumble the cake into fine crumbs with your hands in a large bowl. Mix in about 1/3 cup of icing (I used store bought milk chocolate) with your hands. The mixture should be dense but not gooey. Gooey cake balls gross me out. Grab a cookie scoop (I used my 1.5 T scoop, which I LOVE). (Remember, everyone needs a cookie scoop, or 3.) Then, scoop out the mixture, packing the cake mixture into the scoop as you scoop it (I smushed the open side of the cookie scoop against the inside of the bowl). Smush the mixture in your hand to pack it tightly into a ball. Roll it into a nicely shaped ball. Roll the remaining mixture into balls (my cake mix made 18 balls).
No Bake Cake Pops
Grab your Candy Melts (I purchased mine from JoAnn Fabric) and a small microwaveable dish (I used a small oatmeal bowl). Put about 5 morsels into the bowl and melt them in the microwave. Next, grab your cake pop sticks (I purchased mine from JoAnn Fabric). Dip your stick into the melted Candy Melt and quickly stick it into a cake pop at least half way down. Repeat with remaining cake pops. Then, set pops on a cookie tray. Freeze for about 15 minutes (they wouldn’t fit in my freezer so I put them in the fridge for 30 minutes– worked fine). Put your Candy Melts into a microwaveable mug (I filled mine to the top). Next, melt the Candy Melts as directed on the package. Dip the cake pop into the mug, evenly coating it. Let the coating drip off. Place the pop on cookie sheet. Finally, if using sprinkles, add immediately before coating sets. Repeat for remaining pops.
These may seem like a lot a work, but trust me, once you have it all mapped out it’s a breeze. I spent maybe an hour on these (not including baking and cooling times).
If you want your cake pops to be true cake pops, rather than cake balls with sticks in them, instead of putting them on a cookie sheet to dry, insert the stick into Styrofoam for the coating to set. I wanted mine to sit on the platter but still be pops, so that’s why I went the route I did.
How To Make Cake Pops At Home
FYI, the Candy Melt coating is really good. I used chocolate cake and you barely tell there’s dark cake underneath the coating. Just thought I’d throw that out there.
Note: Candy Melts come in a wide array of colors. But if you don’t spot a color you need, you can use gel food coloring. Do not use food coloring drops.
Step by step instructions on how to make cake pops! Learn some tricks on how to accomplish delicious and eye-catching cake pops!How was your weekend? We spent most of it celebrating my friend’s birthday. I made a whole mess of treats including chocolate zucchini cake (as cupcakes), these salted caramel dark chocolate cookies, and these peanut butter M&M cookies too—it’s been way too long since I made a batch of those in particular! The birthday girl loves chocolate and peanut butter and caramel so these 3 were a no brainer.
How To Make Cake Pops Flour On My Face
There’s no batter time (get it? batter?) than a happy occasion to indulge in your favorite treats whether that’s a birthday, shower, wedding, you name it. My mom and sisters threw my baby shower last month and one of the treats they surprised me with was a HUGE display of cake pops. I love cake pops, but hardly ever take the time to make them. Though I did whip up a batch for both of my sisters’ bridal showers in the past few years.
The difference between these cake pops and others you may have tried is that these are 100% homemade. There’s no box cake mix or canned frosting, which results in a totally unique cake pop experience. You can actually TASTE the homemade. The love, the passion, and the care that goes into creating each adorable pop.
So anyway! I first began making homemade cake pops when I wroteSally’s Candy Addiction. In fact, this recipe is published in the book! I want to share it on the blog as well because I’ve gotten lots of questions about making from-scratch cake pops.
Starbucks Cake Pops (easy Recipe)
Today we’ll go over all my tips, tricks, and secrets to crafting the peeeeerfect pop as well as the homemade vanilla cake and vanilla buttercream used inside. There’s lots of ground to cover so let’s pop right to it. (Can’t stop with my nerdiness right now.)
Since we’re leaving the box cake mix and canned frosting on the store shelves, we’ll need to take a little extra time to prep both from scratch. I always make the cake the night before, then finish the cake pops the next day. Here’s the general process:
Super basic recipes
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