A recipe for cake balls that uses cake mix, frosting and candy melts to create fun and festive bites. Cake balls are perfect for gift giving and they’re easy to turn into cake pops!
Cake balls are a welcome addition to any gathering, and they make super cute party favors as well. I often make this recipe, chocolate covered Oreos or chocolate covered pretzels for a quick treat. This basic recipe formula can be changed up into tons of fun flavor combinations.
Cake balls are such a fun and festive dessert, and they’re almost too pretty to eat! I love making cake balls because they’re a total crowd pleaser, both kids and adults alike adore them.
How To Make 4 Ingredient Cake Pops
A cake ball is essentially a truffle make of a blend of cake crumbs and frosting that is dipped in candy melts. Cake balls are often topped with sprinkles or decorated in ways to look like flowers, animals, you name it!
The first step to making cake balls is to bake a 9″x13″ cake. I always use a cake mix because there are so many flavor options, they always come out moist and delicious, and it’s just so easy. The cake gets crumbled up before it’s mixed with the frosting, then shaped into balls. You can make your cake balls as big or as small as you like, I typically go for about 1 1/2 inches in size.
Looking to turn your cake balls into cake pops? It’s easy! Simply place your formed cake balls onto lollipop sticks, then chill and dip into candy melts as directed in the recipe below.
Strawberry Cake Balls
I find the easiest way to dip cake balls is to place each ball on a fork, then spoon the candy melts over the top. Tap the fork lightly against the side of the bowl to remove excess chocolate. You only want a thin coating of chocolate, otherwise the excess chocolate will pool at the bottom of your cake truffle as it hardens. Gently transfer each dipped cake truffle to a sheet of parchment paper to let it harden. And don’t forget to add your sprinkles while the cake balls are still wet!
I used a classic yellow cake with vanilla frosting here, but there are so many ways to flavor your cake balls such as
Cake balls will last for 5-7 days when stored in an airtight container. If you need to store them for longer than that, you can transfer them to the refrigerator where they will keep for up to 10 days.
Chocolate Balls / Balloon Spheres Cake Tutorial
I love that these cake balls are so versatile, and they’re even great for the holidays! I make cake balls for my girls’ birthday parties and they are always a huge hit.
A recipe for cake balls that uses cake mix, frosting and candy melts to create fun and festive bites. Cake balls are perfect for gift giving and they're easy to turn into cake pops!
Calories: 116 kcal | Carbohydrates: 21 g | Fat: 7 g | Saturated Fat: 1 g | Sodium: 116 mg | Potassium: 11 mg | Sugar: 15 g | Calcium: 31 mg | Iron: 0.3 mgThese cake balls are such a yummy and adorable bite sized treat! They’re so fun, great for a party, or for gift giving.
Cake Balls: A Simple Way To Use Up Leftover Cake!
These cake balls are one of the easiest recipes you could make! This is a great recipe that starts with a cake mix, your favorite frosting, candy melts and sprinkles, and can be adapted to so many flavor combinations, or for so many holidays, and occasions.
You can make these cake balls into cake pops if you want. The only other thing you’ll need is lollipop sticks. Dip the end of the lollipop stick into the melted candy melts, then stick that into the middle of the cake ball.
Then you can use the lollipop stick to help you dip the pop into the melted chocolate. Once they’re dipped push the other end of the lollipop stick into a cardboard box, or a piece of Styrofoam to keep it in place and stop the cake pops from falling/touching each other/getting ruined.
How To Make Gluten Free Cake Pops
Cake balls are so fun for a party (especially a birthday party), bridal shower, baby shower, backyard bbq, etc. They’re also great for packaging up a few in a box or cellophane bag and sharing with your friends or neighbors. They’d be so great for gifting at the holidays, or for a party favor.
These cake balls are such a yummy and adorable bite sized treat! They're so fun, great for a party, or for gift giving.
Calories: 112 kcal Carbohydrates: 15 g Protein: 1 g Fat: 5 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 1 g Sodium: 89 mg Potassium: 9 mg Fiber: 1 g Sugar: 10 g Calcium: 24 mg Iron: 1 mg
Red Velvet Cake Balls
This blog contains affiliate links. We include these links to help you find products that we love and use in our recipes. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.comIf you need a really easy and quick dessert idea, try Easy Cake Ball Recipe. It is the perfect dessert for parties, holidays and more but simple enough to make any day of the week.
If you have a sweet tooth this is the recipe for you. This is also a great dessert if you need a last minute treat to take somewhere. You can put this together in no time at all and it looks really pretty.
Plus, the kids love helping make these. They are just so fun and everyone loves them. They are the perfect addition to your party and easy to change for various themes and holidays.
Cake Balls Recipe Sharmis Passions
It is the perfect size if you are craving a sweet treat. Plus with only 3 ingredients needed, you can make them anytime of the week.
This dessert is amazing any time you want something fabulous but simple. Give it a try and see how wonderful it is.
It is easiest to use a fork to dip into the coating. Then shake any excess off of the cake balls by gently tapping the fork.
Lemon Cake Balls Recipe
If you have trouble with cake crumbs, place in the freezer for a few minutes. Then dip into the melted almond bark.
You can either just drop it in the melted almond bark with a fork or use a toothpick. Some people prefer to stick a toothpick in the cake ball and use this to dip the balls.
Cake balls will last for about 5-7 days left out on the counter in an airtight container. You can store them in the refrigerator and they will last about 10 days.
Cake Pop Tips
Yes, you can. I like to store my cake balls in the freezer. I find they stay fresh for longer and we like to eat them when they’re nice and cold.
Change the Cake – The beauty of this recipe is any type of cake can be used. We used a plain white cake mix and white icing but anything will work.
You can even make cake pops with this recipe. Follow the directions as is, but grab somelollipop sticksto put in them and there you go.
How To Make Easy Cake Pops
Also, it’s totally optional but if you do make cake pops, one of these holders make displaying so easy! Thisis the one I haveand I love it.
This recipe is absolutely delicious and so easy to make. The cake balls are very sweet. We normally only eat 1 or 2 for a yummy dessert.
If you need a simple yet tasty dessert, try Easy Cake Ball Recipe. It is the perfect dessert for parties, holidays and more but easy enough to make anytime!
Easy Chocolate Covered Cake Balls Recipe
The cake balls are very sweet, so if you are making these for yourself or your family you will only need 1 or 2 for a yummy dessert. Enjoy!
Calories 98 kcal , Carbohydrates 18 g , Fat 2 g , Sodium 117 mg , Potassium 12 mg , Sugar 12 g , Calcium 32 mg , Iron 0.3 mg
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