These Easy No Bake Cake Pops are a fun, quick and lightened up version of traditional cake pops. Made with almond and coconut flours, maple syrup and butter, they are naturally gluten-free, refined sugar free and so delicious your family will absolutely love them!
Recipe on Wholly Tasteful! To celebrate, I wanted to celebrate with something festive but quick and simple and that's how these delicious treats were born!
I’ve been thinking about making a healthier rendition of classic Starbucks cake pops for a while and these turned out better than any cake pops I’ve ever had. Seriously, they are so delicious it’s very hard to limit yourself to eating only one!
How To Make Cake Pops With Cake Mix
I love making healthier versions of sweet treats using almond and coconut flour, such as in these Healthier Reese’s Eggs, my Healthy Rice Krispie Treats or these vegan Healthy Almond Shortbread Heart Cookies. For the base of this recipe, I decided to use raw cookie dough made with a combo of these 2 flours, maple syrup, vanilla, salt and fat. I’ve experimented with coconut oil and nut butters and both work well but I found that melted butter gives these cake balls a truly cake-like flavor and texture.
These fabulous pops are super moist and soft on the inside and wonderfully crunchy and sweet on the outside, thanks to the winning white chocolate + colorful sprinkles coating. Best part? They are not only healthier but also SO MUCH easier to make than traditional cake pops made with baked cake!
Step 1: Make the dough. Place both flours, vanilla, maple syrup, butter and salt in a bowl and mix with a silicone spatula until dough forms. So easy and no electric mixer needed!
Easiest Cake Pops Ever Recipe
Step 2: Form dough balls. Use a small cookie scoop or a spoon to divide the dough into 12 equally sized portions (the size of a walnut). Then roll into uniform round balls using your hands.
Step 3: Chill. Insert a lolipop stick in the middle of each dough ball (almost all the way in) and place in the fridge for at least 30 minutes to set.
Step 3: Melt the chocolate. I use a microwave safe plastic bowl and melt the chocolate chips in 30-second increments, stirring in-between until all the chocolate is melted.
Simple Cake Pop Recipe
Step 4: Coat the cake pops and decorate with sprinkles. Dip each cake pop in melted chocolate (using a spoon if needed) and sprinkle with rainbow sprinkles right away. Place in a cake pop stand, a piece of Styrofoam or on a paper-lined baking sheet. Repeat 12 times.
Step 5: Let the cake pops set in the fridge. Carefully place the cake pops in the fridge for at least 30 minutes or until the chocolate is completely dry to touch.
After the cake pops are completely set and dry to touch, you can store them in an airtight container or in a ziplock bag for up to a week in the fridge or up to 3 months in the freezer. If you freeze them, you can either enjoy them frozen or leave them out in room temperature for a couple minutes to thaw and serve!
Vegan Cake Pops Recipe
Raw wheat flour is not safe to eat so you technically could but you would need to toast it in the oven first. I’ve seen no-bake treat recipes using toasted flour but haven’t tested it myself.
If the dough seems crumbly, just place the dough ball in the palm of your hand and squeeze for a couple seconds. The warmth of your hand will make it more pliable and easier to roll. If it’s still too crumbly, add a tiny bit more melted butter or a tablespoon to two of milk (or non-dairy milk).
Yes! If you want to make these without sticks, form the balls, place them in the fridge to set and then use a fork to dip them in melted white chocolate. Place on a paper-lined cookie sheet to set.
How To Make 4 Ingredient Cake Pops
It is helpful to have one but if you don’t make cake pops often, you certainly don’t need it. If you have any styrofoam at your house, it makes an excellent DIY cake pop stand. Another option is to just place dipped cake pops onto a parchment paper-lined cookie sheet and leave them to set. They won’t have a perfectly round coating but will still taste delicious!
If you try my Easy No Bake Cake Popsrecipe, be sure to leave me a comment and give this recipe a rating. I would love to hear from you and see how it turned out for you! You can also share and tag me onInstagram!
If you want different color cake pops (blue or pink for a baby shower, for example), add a few drops of food coloring to melted white chocolate chips and stir until uniform color forms. You can also use milk or dark chocolate chips instead of white chocolate.
Cake Pop Cake Recipe
For chocolate cake pops, add 1 tablespoon of raw cocoa powder to the dough and mix well. You can also stir in mini chocolate chips for chocolate chip cake pops or rainbow sprinkles for funfetti cake pops.
Once the white chocolate is melted, work fast so it doesn’t harden before you get to the last cake pop. If it does harden, just place the bowl with melted white chocolate chips back in the microwave for 10 seconds and stir thoroughly. Repeat if needed until the chocolate is liquid again.
For a vegan version of cake pops, use melted coconut oil or vegan butter in place or regular butter and dairy-free chocolate chips.
Easy Cake Pops Using Box Mix
Calories: 154 kcal | Carbohydrates: 15 g | Protein: 3 g | Fat: 10 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 2 g | Trans Fat: 0.1 g | Cholesterol: 10 mg | Sodium: 46 mg | Potassium: 45 mg | Fiber: 2 g | Sugar: 11 g | Vitamin A: 90 IU | Vitamin C: 0.05 mg | Calcium: 41 mg | Iron: 0.4 mg
Hi, I'm Agnieszka. I'm a mom of three and recipe developer, writer and photographer behind Wholly Tasteful. I love creating comforting, delicious, family-friendly recipes that you can feel good about.How was your weekend? We spent most of it celebrating my friend’s birthday. I made a whole mess of treats including chocolate zucchini cake (as cupcakes), these salted caramel dark chocolate cookies, and these peanut butter M&M cookies too—it’s been way too long since I made a batch of those in particular! The birthday girl loves chocolate and peanut butter and caramel so these 3 were a no brainer.
There’s no batter time (get it? batter?) than a happy occasion to indulge in your favorite treats whether that’s a birthday, shower, wedding, you name it. My mom and sisters threw my baby shower last month and one of the treats they surprised me with was a HUGE display of cake pops. I love cake pops, but hardly ever take the time to make them. Though I did whip up a batch for both of my sisters’ bridal showers in the past few years.
Starbucks Cake Pops Recipe
The difference between these cake pops and others you may have tried is that these are 100% homemade. There’s no box cake mix or canned frosting, which results in a totally unique cake pop experience. You can actually TASTE the homemade. The love, the passion, and the care that goes into creating each adorable pop.
So anyway! I first began making homemade cake pops when I wroteSally’s Candy Addiction. In fact, this recipe is published in the book! I want to share it on the blog as well because I’ve gotten lots of questions about making from-scratch cake pops.
Today we’ll go over all my tips, tricks, and secrets to crafting the peeeeerfect pop as well as the homemade vanilla cake and vanilla buttercream used inside. There’s lots of ground to cover so let’s pop right to it. (Can’t stop with my nerdiness right now.)
Cake Balls Recipe
Since we’re leaving the box cake mix and canned frosting on the store shelves, we’ll need to take a little extra time to prep both from scratch. I always make the cake the night before, then finish the cake pops the next day. Here’s the general process:
Super basic recipes for both the vanilla cake and frosting, but I do encourage you to use the correct size pan for the cake. This cake is too large for a typical 9-inch cake pan. You’ll need to use a 9-inch springform pan since it rises quite high. Or you can use an 11×7-inch pan instead. A 10-inch springform pan would work as well.
Cake ingredients are straightforward. The basic crew like flour, butter, sugar, vanilla, milk. Same goes with the vanilla frosting: butter, confectioners’ sugar, vanilla, milk (or cream). The difference between this and what you get out of a box is the taste. You can totally tell these cake pops are special and it’s because you started with from-scratch components. WORTH IT!
Cake Pops Recipe
(Crumbling the cake into the frosting sounds super weird when you think about it and that’s exactly what cake pops are—super weird when you think about it. It’s cake and
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